Submersible Mixer - dissolver AA 50

An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.

The home cheese making unit is a simple and compact solution for producing homemade cheeses right in your kitchen or for small-scale food production, it can also be used as a laboratory unit for testing new cheese recipes in industrial factories. The unit is designed for processing milk and producing various cheeses and cheese-based products.

• Options to choose electric or gas heating (additional options)
• Special stirrer for automatic mixing, which prevents possible burning of milk
• Visual control during operation thanks to a special safety grid on the upper sectional opening hatch
• Quick-release lid with a stirrer for easy unloading of the product or cleaning of the unit

You can also choose a version of the cooking kettle with a thermometer and an outlet valve, making it suitable for milk pasteurization as well.

A detachable lid with an automatic food stirrer for stainless steel 40 cm pots, suitable for volumes of 50 and 100 liters. An automatic stirrer allows you to mix and stir various products, including during thermal processing. The type of mixing device can be additionally selected depending on the required process.

• Professional industrial single-phase motor for 220-230 Volts
• The control is located directly on the motor housing or on the drive cable
• Easy and simple installation and fixation of the lid on the pan
• Suitable for standard 40 cm pots with a capacity of 50 or 100 liters
• The lid and stirrer are made entirely out of stainless steel

SIPM 10 liter pasta mixer is designed for medium size commercial operations, ideal for medium-size restaurants to produce any kind of pasta such as spaghetti, taglia pasta, cannelloni, macaroni, conchiglie, rigatoni, penne and many others. The price includes a pasta cutter.

The NORMIT drum mixers are designed for thorough mixing for products such as combined feed for animals, infant formulas, baby food, food concentrates and additives, sports supplements and nutrients, coffee, tea, pharmaceuticals and chemical products.

The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.

Stainlees steel free standing mixer for meat and dough.

These meat tumblers are designed for removing air and drawing moisture and marinade into the meat under the conditions of a vacuum.

Mixers are carefully designed, constructed and tested to handle a variety of industrial applications that require mixing, dispersive mixing, distributive mixing and more.

A universal vessel for mixing, whipping and stirring any products using a blade mixing device operating at high speeds.

• Crescent shaped mixing device with three sharpened blades (cutter knives)
• Special high speed drive
• Sandwich bottom for all types of heating surfaces (electricity, gas, induction).

The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft. 

The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.

The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.

Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing products such as spices or tea.

The appropriate mixing equipment for drum processing depends upon the properties of the products and with the available drum opening.