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Tilting bratt cooking pan with a stirrer
Tilting bratt pan with a mixer
Tilting bratt pan with a mixer
Tilting bratt cooking pan with a stirrer
Tilting bratt pan with a mixer
Tilting bratt pan with a mixer
Tilting bratt cooking pan with a stirrer

Tilting bratt pan with a mixer

€0.00
Volume, l
Quantity

Tilting bratt pans with mixer are frying the product with continuous stirring. Designed for catering industry, school kitchens, restaurants and food industry. Variants of heating systems: direct electric and direct gas. Capacity: 150, 200 or 300l.

Price depends on the chosen option. Please email us at sales@foodtechprocess.com

A cooking appliance with an innovative design, combining the advantages of cooking the product with continuous stirring and discharging the food into receiving trolleys with the discharge spout always at a constant height from the ground. The mixing blades can be customized to suit the types of product to be processed. The automation of the cooking parameters improves the final quality of the product and considerably reduces the kitchen personnel required.

Processes:

  • Frying
  • Braising
  • Mixing

TECHNICAL FEATURES

Cooking tank

  • Cooking tank with bottom in AISI 316/L stainless steel polished in compound thickness 12+3mm and walls in AISI 304 stainless steel

Lid

  • It has a perimeter with condense return in AISI 304 stainless steel with heat resistant handle

Tilting

  • Automatic tilting at constant level with hydraulic drive and automatic block in case of damage
  • Electric supply: 400V 3N 50Hz
  • Down and up button.
  • Management with dedicated PLC and serial monitor

Support frame and panels

  • Stainless steel frame
  • Thermal insulation assured by high density ceramic fiber 64/128
  • Panels in stainless steel, fine satin finish

Mixing System

  • The pan is provided with a mixer with adjustable speed and possibility to automatic reverse. It built with radial arms or scraping blades in stainless steel and insert in ceramic teflon.
  • The mixer can be easily removed for cleaning.

Heating system

Direct Electric versions

  • Heating by electric heaters
  • Safety thermostat to prevent over temperature and to prevent the equipment working without product
  • Standard power supply: 400V 3N 50Hz

Direct Gas versions

  • Heating by means of stainless steel high efficiency tube burners
  • Ignition by means of manual piezo-electric lighter and pilot flame
  • Valve-controlled safety tap with thermocouple
  • Safety thermostat
  • Temperature regulator from 100°C to 250°C
  • Smoke venting grid
  • Set of jets for different types of gas

All the cooking parameters can be easily programmed by the control panel of the machine.

tilting bratt pan