Tilting boiler, gas, indirect heating

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

• The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
• The special shape of the mixing device is tailored for the thickest and most viscous products. 
• The Ultra Shear submersible homogenizer creates a stable emulsion.
• The cavitation processes aid in activating hydrodynamic mixing.

A professional cooking boiler with built-in intensive bottom heating and a tilting system for the working container allows you to quickly heat the product to high temperatures (200°C). Suitable for blanching, boiling, frying and stewing various products where high-temperatures and efficient processing is required.

• Powerful bottom heating with uniform heat distribution (2600 / 6500 W)
• Professional stainless steel probe in the product with a thermometer for visual control
• Compact standing supporting structure for safe operation
• Three-stage adjustment of the tilt angle of the working container
• The unit is made entirely out of stainless steel

This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.

The cream-cooking kettle with manual tilting is designed for controlled heating, concentration, and thermal treatment of cream and cream-based products. Its adjustable temperature control, gentle handling, and uniform heat distribution enable processes such as thickening, reduction, pasteurization, and the preparation of dessert bases.

• 6-stage heating intensity adjustment
• Uniform heat distribution for a consistent product consistency
• Manual tilting system for complete and convenient emptying
• Suitable for cream, dairy desserts, sauces, and similar products
• Smooth stainless steel interior for easy cleaning and maintenance

Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.

The multifunctional cooking and pasteurization kettle with manual tilting is a simple device designed for the entire jam production process: from cooking the fruit mixture to the subsequent pasteurization of finished products directly in jars. It allows you to prepare the product in a container and then, using an additional basket, pasteurize the filled jars without the need for any additional equipment.

• 6-stage regulation of the built-in heating allows you to set the optimal conditions for cooking the fruits and subsequent pasteurization without the risk of burning or loss of quality.
• The manual tilting mechanism with a three-stage adjustment and a maximum tilt angle of 110° ensures convenient emptying of the container and dosing of the finished product with virtually no losses.

This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.

The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.

The price is stated including the unheated conical side panels

The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.

• Fast and efficient heating of up to 220 degrees
• Automatic tilting and unloading system
• Lid opening sensors for safe operation
• Safe steam exhaust system on the top lid
• Lid latches in the open position

Vacuum evaporator with remote circulation using a heat exchanger is one of the most efficient evaporation methods. This evaporation system is suitable for boiling and concentrating heat-sensitive products such as milk, cream, etc.

• No mixing device required, the product has forced circulation!
• Modular system: possibility to choose the vacuum generator, power and heat exchanger type
• Inclined design and bottom valve for 100% product discharge without losses and blind spots
• Insulated upper hatch of the unit for heat retention and safety
• Tangential product inlet into the vacuum vessel for guaranteed evaporation in a thin layer

Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.

• Built-in heating with thermal oil up to 150 degrees Celsius
• Anchor frame stirrer for rapid dissolution
• Conical bottom design of the working container without dead zones

It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.