Electric pasteurizer and bag-in-box filler

A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.

The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.

The MAK Milk pasteurizer is a 100-liter, double-walled batch processing unit designed for heating and stirring milk and other liquid or semi-liquid dairy products. The unit employs a combined heating system: direct electric heating at the base (6.5 kW power) transferring heat through a multi-layer ("sandwich") bottom, and gentle indirect air heating across the entire cylindrical surface of the processing vessel. The special double-walled design also significantly reduces heat loss and enhances operator safety.

• Agitator attachment features scrapers for the vessel bottom and walls, ensuring continuous product movement across heated surfaces.
• Interchangeable mixer attachment system allowing for the quick replacement of a scraper mixer with a cheese curd cutting blade (optional).
• Available with either manual six-stage heating control or an automatic digital PID temperature controller, timer, with adjustable stirring speed.

The long-term pasteurization tank is a compact solution for the heat treatment of milk in order to disinfect the microflora and eliminate harmful microorganisms. This unit belongs to the category of long-term pasteurization systems, heating milk between 63 and 95 degrees Celsius, and maintaining it at a specific temperature for a set period of time. The special design allows not only for pasteurization of milk in the flow, but also for sequential cooling, by feeding cold water into the heat exchanger after heating.

• External forced circulation with a heat exchanger
• Highly efficient steam heating via the heat exchanger
• Can also be used as both a pasteurization and cooling unit
• High-performance milk pump
• Compact vertical design

Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.

The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.

For a price quote or for a free consultation, send us a request.

The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.

Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.

The stated price does not include the steam generator

The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).

• Suitable for cooking small-sized products
• Fast and intense heating due to direct steam injection
• Intensive hydro-stirring
• Automatic basket lifting system

The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.

We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.

The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.

The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.

Please check out the new updated version of our 100 L milk pasteurizer.

Pasteurizers are used for the heat treatment (pasteurization) of juice before it is filled into bottles, containers or other types of packaging. Its compact, space-saving design and simple operation make it suitable for various production facilities.

Milk pasteurizer for small and medium-sized enterprises, designed to carry out the pasteurization process of milk and other liquid products.

• Precision and stability of temperature control
• Maintaining the set temperature
• Uniform heating