Diesel pasteurizer for juice MGDP

The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.

For a price quote or for a free consultation, send us a request.

Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.

The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.

Please check out the new updated version of our 100 L milk pasteurizer.

We offer many different types of pasteurizers.

A compact electric pasteurizer with a heating power of 5 kW is used for long-term batch pasteurization of milk, which includes heating milk to a temperature up to 100 degrees C and maintaining it for a selected period of time. The milk pasteurizer can also be used in the form of a Milk pot to heat milk for feeding calves.

• High heating power (5 kW) on a 220 V single-phase connection
• Stirrer with bottom scrapers that prevents milk from burning when directly heated
• Direct electric heating with a multi-stage power switch
• Hygienic design for simple and easy cleaning
• Simple system for removing and lifting the top hatch with an agitator
• Absence of blind spots where bacteria can grow

Electric pasteurizer suitable for pasteurizing beverages as well as filling up bottles or bag-in-boxes. We offer 3 production capacities. The basic pasteurizer model comes without the manual BiB filler module.

The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.

The stated price does not include the steam generator

The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).

• Suitable for cooking small-sized products
• Fast and intense heating due to direct steam injection
• Intensive hydro-stirring
• Automatic basket lifting system

The pasteurization kettle with manual tilting is a modern device designed for gentle heat treatment of milk and dairy products, which allows for their effective pasteurization, extends shelf life and increases safety, while preserving the original taste and nutritional values. The 6-stage heating regulation of the powerful integrated heater, allows the milk to be reliably pasteurized directly in the container with a sandwich bottom, ensuring even heat distribution.

• Ideal solution for small-scale and home production of dairy products
• Removable lid for easy inspection and manual mixing of the product
• Option to equip it with a drain valve for discharging liquid products
• Even heating without burning thanks to the sandwich bottom
• Easy connection to a single-phase 230 V power supply

A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.

• Special mixing device
• Large outlet valve at the lowest point of the pasteurizer
• Insulation of the working container to reduce heat loss during pasteurization
• Compact installation
• The control panel is located directly on the unit's body

This tabletop electric milk pasteurizer is designed for controlled thermal processing of milk and dairy products in small and medium-sized dairy processing factories. It is equipped with a built-in heating system, an electric mixer, and a hygienic release valve, ensuring uniform, slow pasteurization of milk at approximately 60-65°C for usually around 30 minutes. This mode is ideal for cheesemaking at home or in small-scale production facilities.

• Available in 50 L, 100 L, and 150 L capacities.
• Jacket heating and integrated water heating system
• Continuous mixing with an agitator
• Large-diameter bottom outlet valve for hygienic and quick emptying
• Removable lid with a mixer and protective grill
• Compact tabletop design

Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.

The price is indicated with a semi-automatic control panel

The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.

• A unique multifunctional device
• Possibility to cook/fry under atmospheric or vacuum conditions
• Laboratory version of a Vacuum Fryer
• Built-in condensation and secondary steam removal system
• Intense electric heating
• Sectional basket with a lid
• Built-in system for separating and removing excess liquid from the product

Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.

The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.