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Vacuum evaporation unit - concentrator 300-875
Vacuum evaporation and concentration equipment 300-875
Vacuum concentration kettle 300-875
Vacuum concentration kettle 300-875
Vacuum concentration kettle 300-875
Vacuum concentration kettle 300-875
Vacuum evaporation unit - concentrator 300-875
Vacuum evaporation and concentration equipment 300-875
Vacuum concentration kettle 300-875
Vacuum concentration kettle 300-875
Vacuum concentration kettle 300-875
Vacuum concentration kettle 300-875
Vacuum evaporation unit - concentrator 300-875

Vacuum concentration kettle 300-875

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The vacuum cooking and concentration unit is designed for concentrating products at low temperatures (about 60 degrees) in a reactor with a discharged environment to preserve the color, nutritional value and useful natural substances in present in food products. Evaporation and concentration units are often used when cooking jams, sauces, as well as fruit or vegetable concentrates. The vacuum concentrator allows you to boil and concentrate heat-sensitive products without damaging or destroying their structure or proteins, such as milk.

  • Inclined design - allows for gravity mixing, which is 40% more efficient than usual
  • Quick and 100% emptying of the tank thanks to the inclined design with the mixer on
  • Heating/cooling jacket (duplicator) for the working tank and bottom
  • High hygiene standard - the output valve is located at the lowest hydraulic point of the reactor

The vacuum evaporation unit is an ideal solution for processing products under vacuum, it allows you to boil, concentrate and deaerate the product at low temperatures in order to preserve its organoleptic properties. The low processing temperature allows the product to retain its natural color and taste, its structure is not compromised, and most importantly - the shelf life of the product increases, since the vacuum process ensures a high level of hygiene during production.

The vacuum concentrator can be used for a wide range of products:

  • jam
  • juice
  • must
  • vegetable concentrates
  • marmalade
  • milk
  • sauces
  • fruit concentrates

Advantages:

  • Compact inclined design with gravity mixing, which is especially effective when processing thick and viscous products.
  • Gravity mixing without blind spots, high and efficient heat transfer!
  • High hygiene standards, the product is easily and completely unloaded from the unit using the discharge valve installed at the lowest hydraulic point, while the mixing device is turned on, thanks to the inclined design of the reactor.
  • The basic version has a vacuum generator in the form of an ejector for compressed air (6-10 bar) from an external source, if necessary, the unit can be additionally equipped with a powerful liquid ring pump (optional).
  • Heating jacket for the steam functioning as a heat carrier - up to 0.5 bar from an external source.
  • The unit and supporting structure are made entirely out of stainless steel AISI304.
  • The vacuum tank is designed for pressures up to 0.2 bar residual
  • Compact system for removing and condensing secondary steam

Basic version

Includes a reactor with a heating jacket, equipped with a stirrer with an electric drive, a vacuum generation system and a secondary steam removal and condensation system. The control provides an on/off switch for the stirring device, PT100 thermometer in the product for the ability to adjust the processing temperature.

Technical conditions

  • The working vacuum depth is -0.8 bar (0.2 bar residual), the evaporation temperature at this vacuum value is 57-59 degrees C
  • The minimum loading volume varies depending on the model and volume, it is recommended that the product covers the bottom of the stirrer.
  • Maximum loading volume ranges from 50% to 75% of the total volume (depending on the foaming properties of the product)
  • Power supply - single-phase 230 / three-phase 400 Volts depending on the model
  • Availability of a source of compressed air with a pressure of 6-10 Bar, 275-300 l / min

Options

  • Steam generator
  • Source of compressed air for generating a vacuum (ejector) - a quiet compressor 6-10 bar, 275-300 l / min
  • Vacuum generator - you can choose a liquid ring pump or a rotary pump
  • A set for -0.9 bar (40 degrees water evaporation temperature)
  • Scrapers for the stirring device
  • Insulation with an external decorative casing
  • CIP heads for cleaning
  • FC - frequency converter to adjust the stirrer
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l/ 500l/ 875l