Fruit auger washer

CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.

CIP-51: Equipment for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 50 liters

The rotary drum cooler is designed for efficient pre-cooling, stopping the cooking process, and cooling of boiled, blanched, fried, baked, or thermally processed foods. The rotating perforated drum ensures uniform cooling together with the additional water supply.

• Uniform cooling
• Adjustable drum speed
• Made entirely out of stainless steel
• Suitable for a wide range of food products

Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.

The machine is used for brushing, cleaning as well as prewashing various root vegetables.

This machine is suitable for washing fresh fruits and vegetables. We offer 2 different capacities.

CIP-302: Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with two tanks of 300 liters.

The washer-elevator-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing.

The CEP washing machine is a mobile cleaning station designed to efficiently clean various containers, including mixers and boilers, suitable for use in the food, chemical, and pharmaceutical industries.

This machine allows washing and sterile rinsing with dry steam of cans and cups before filling them with product.

Compact universal washing and spin-drying unit designed for gentle and effective cleaning of fruits and vegetables. The system combines adjustable whirlpool washing with centrifugal drying, allowing efficient removal of soil, dust, and water in just a few minutes. Constructed entirely from food-grade stainless steel, it ensures hygienic operation and easy cleaning. Ideal for restaurants, hotels, catering kitchens, and small food processors.

• Efficient combined washing and drying process - total cycle under 5 minutes
• Adjustable washing intensity for delicate or firm products
• Stainless steel perforated drum for thorough cleaning and durability
• Integrated spin dryer for quick water removal and extended product shelf life
• Compact, easy-to-clean design with low water and energy consumption

We offer a wide range of washing equipment tailored to diverse food products, ensuring optimal cleanliness and preparing your fruits and vegetables for the next processing stage.

The destoner lift machine is designed for pre-washing and transporting root vegetables such as potatoes, carrots, beets, and other similar vegetables. After rinsing, the auger destoner separates floating particles like leaves and stems in the receiving hopper, while the product is conveyed up to the discharge height using a screw lift.

• Allows you to separate stones, leaves from root vegetables
• Pre-washing of root vegetable crops
• Two functions in one unit: washing and transporting
• Spacious hopper/tub for loading the product

Vegetable washers are designed to clean and prepare vegetables for consumption or further processing.

We offer different types of vegetable washers.

We offer different types of washing equipment for various different fruits and vegetables.

Improve the cleaning process with the CIP-53, a mobile station designed for thorough sterilization and sanitation of vessels and pipelines. Ideal for breweries and the food industry, this comprehensive system with three 50 or 100 liter tanks ensures efficient cleaning of fermentation and storage tanks, offers digital temperature control and neutralization.