CIP station for washing equipment
Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.
CIP stations come equipped with all the necessary components for simple and effective cleaning and sanitizing, covering your production equipment, pipe routes, fermentation tanks, maturation tanks, other vessels, filters, and water storage containers.
These CIP cleaning systems adhere to the strictest European standards, ensuring quality and equipment reliability. Moreover, they offer an affordable solution applicable for modern washing facilities in practically every sector.
BENEFITS
CIP system greatly improve the economic performance of your company due to the following advantages:
- Significant reduction in the cleaning time
- Decreased number of personnel
- Saving money - CIP systems use software for the precise use of detergent
- Improving the quality, sanitation and lifespan of your equipment
OPTIONS
- CIP sanitation station with a volume of 2 x 50 liters
- CIP sanitation station with a volume of 2 x 100 liters
- CIP sanitation station with a volume of 2 x 200 liters
- CIP sanitation station with a volume of 2 x 300 liters
The washing equipment is mounted on a rigid frame with lockable wheels. The material used is stainless steel 1.4301 (AISI 304) or 1.4404 (AISI 316), depending on the selected variant. Note that containers (vessels) are not insulated.
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The machine is used for brushing, cleaning as well as prewashing various root vegetables.
For additional information, please contact us at sales@foodtechprocess.com
Dimensions: 2000x1230x1600
Volume: 150 l
Performance: up to 3000 kg/hour
Price on request.
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The destoner lift machine is designed for pre-washing and transporting root vegetables such as potatoes, carrots, beets, and other similar vegetables. After rinsing, the auger destoner separates floating particles like leaves and stems in the receiving hopper, while the product is conveyed up to the discharge height using a screw lift.
- Allows you to separate stones, leaves from root vegetables
- Pre-washing of root vegetable crops
- Two functions in one unit: washing and transporting
- Spacious hopper/tub for loading the product
- Material: Stainless steel
- Principle of operation: Continuous mode
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The brush washer/scraper is an industrial device for washing and scraping root vegetables depending on the degree of contamination.
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CIP-201 - installation for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 200 liters.
The washer-elevator-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing.
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We offer different types of washing equipment for various different fruits and vegetables.
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The washer with external loading conveyor UNI M is specifically designed for the efficient and high-performance washing of vegetables, potatoes, and fruits, using gentle exposure to water to ensure thorough cleaning without harming the product.
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Vegetable washers are designed to clean and prepare vegetables for consumption or further processing.
We offer different types of vegetable washers, for a price quote or for a free consultation, send us an email at sales@foodtechprocess.comÂ
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The CEP washing machine is a mobile cleaning station designed to efficiently clean various containers, including mixers and boilers, suitable for use in the food, chemical, and pharmaceutical industries.
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CIP-302: Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with two tanks of 300 liters.