Brush Washer BPM 500
The brush washer/scraper is an industrial device for washing and scraping root vegetables depending on the degree of contamination.
For more information, contact sales@foodtechprocess.com
The device can be used alone or with a compact knife peeler. The combination of their use depends on the degree of contamination of the product.
Productivity may increase when used together with a knife peeler. You can use the equipment for prewashing, wash or peeling vegetables (using the hard brush principle)
General features:
- Various brushes can be used - soft brushes for washing products, harder brushes for peeling
- Thanks to its compact size, the machine is easy to clean
- Low-pressure water can be used
- It can be equipped with wheels and fixed for easy transport (optionally)
- The materials used are suitable for use in the food industry
Technical parameters of the device:
- Productivity 300 - 500 kg / h
- Load up to 50 kg
- Preliminary product cycle 3 - 5 min
- Product weight loss 0-15%
- Including top cover Yes
- Electrical connection 220 V / 400 V, 50-60 Hz
- Motor power 1,000 W
- Dimensions 850 x 920 x 1150 mm
- Weight 130 kg
Keg washing and filling machine used for washing and filling kegs and barrels for beer, cider, wine and other beverages.
The washer with external loading conveyor UNI M is specifically designed for the efficient and high-performance washing of vegetables, potatoes, and fruits, using gentle exposure to water to ensure thorough cleaning without harming the product.
Price on request. E-mail sales@foodtechprocess.com
The destoner lift machine is designed for pre-washing and transporting root vegetables such as potatoes, carrots, beets, and other similar vegetables. After rinsing, the auger destoner separates floating particles like leaves and stems in the receiving hopper, while the product is conveyed up to the discharge height using a screw lift.
- Allows you to separate stones, leaves from root vegetables
- Pre-washing of root vegetable crops
- Two functions in one unit: washing and transporting
- Spacious hopper/tub for loading the product
- Material: Stainless steel
- Principle of operation: Continuous mode
Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.
CIP-52: Clean-In-Place - Machine for cleaning and the disinfection vessels and pipelines in breweries and other food processing plants with two 50 liter tanks.
This machine is suitable for washing fresh fruits and vegetables. We offer 2 different capacities.
For more information, send us an email to sales@foodtechprocess.com
Bubble washer for gentle washing and cleaning of fruits and berries, for example peaches, cherries, strawberries and other raw fruits prior to their further processing.Â
For more information, please contact us at sales@foodtechprocess.com
The container washer for canned food is a specialized washing system designed to thoroughly clean containers used for canning food products, ensuring hygiene and sanitation standards are met within your food processing facility.
Price on request. E-mail sales@foodtechprocess.com
We offer different types of washing equipment for various different fruits and vegetables.
For a price quote or a free consultation, email us at sales@foodtechprocess.com
The machine is used for brushing, cleaning as well as prewashing various root vegetables.
For additional information, please contact us at sales@foodtechprocess.com
The washer-auger-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing.
Price depends on your product and the production capacity. For more information, send us a request.
Dimensions: 2000x1230x1600
Volume: 150 l
Performance: up to 3000 kg/hour
Price on request.
CIP-51: Equipment for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 50 liters
The CEP washing machine is a mobile cleaning station designed to efficiently clean various containers, including mixers and boilers, suitable for use in the food, chemical, and pharmaceutical industries.
Price on request. E-mail sales@foodtechprocess.com
Improve the cleaning process with the CIP-53, a mobile station designed for thorough sterilization and sanitation of vessels and pipelines. Ideal for breweries and the food industry, this comprehensive system with three 50 or 100 liter tanks ensures efficient cleaning of fermentation and storage tanks, offers digital temperature control and neutralization.
CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.