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![Inline Homogenizer ULTRA SHEAR 5,5-15](https://foodtechprocess.com/3666-small_default/inline-homogenizer-ultra-shear-55-15.jpg)
![Inline Homogenizer ULTRA SHEAR 5,5-15](https://foodtechprocess.com/3664-small_default/inline-homogenizer-ultra-shear-55-15.jpg)
![Inline emulsification homogenizer ULTRA SHEAR 5,5-15 Inline emulsification homogenizer ULTRA SHEAR 5,5-15](https://foodtechprocess.com/3139-medium_default/inline-homogenizer-ultra-shear-55-15.jpg)
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![Inline Homogenizer ULTRA SHEAR 5,5-15](https://foodtechprocess.com/3666-large_default/inline-homogenizer-ultra-shear-55-15.jpg)
![Inline Homogenizer ULTRA SHEAR 5,5-15](https://foodtechprocess.com/3664-large_default/inline-homogenizer-ultra-shear-55-15.jpg)
Inline Homogenizer ULTRA SHEAR 5,5-15
The inline homogenizer is designed for mixing, emulsifying, dispersing, and homogenizing thick and viscous products in the production of mayonnaise, soy milk, toothpaste, yogurt, and much more. It can be installed in an external circulation circuit of reactors, production lines, or used independently with a loading hopper for processing small volumes of products.
- Creates stable emulsions and suspensions
- Reduces particle size
- Quickly dissolves solids
- Accelerates chemical reactions
- Does not require an additional pump
The homogenizer – disperser Ultra Shear refers to continuous-action inline equipment designed for dispersing, homogenizing, and grinding coarse particles, as well as fatty compounds in various mixtures through rotary-cavitation action to produce homogeneus emulsions.
Homogenizing units are designed for fine mixing, dispersion and emulsification of ingredients for making products such as:
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Advantages:
- Modern design with an upper body made out of polished food grade stainless steel.
- Suitable for dissolving poorly wetted powders, coarse emulsions, and processing raw materials containing large pieces of products.
- The basic configuration includes a double mechanical shaft seal, which significantly increases the service life of the unit even when processing aggressive liquids and fluids containing abrasive particles at ambient temperatures of up to 110°C.
- Integrated cooling system for the double mechanical shaft seal.
- Easy to maintain, convenient and easy to clean.
Basic version
It comprises a rotary-pulsation unit with a powerful high-speed electric drive featuring a double mechanical seal, a cooling and lubrication system for the mechanical seal, an external casing made out of stainless steel, and height-adjustable legs.
Processes:
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Options:
- An inverter in the form of an independent control panel for adjusting the speed of the homogenizer
- Material: Stainless steel
- Engine power, kW: 5,5/ 7,5/ 9/ 11/ 15
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
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Frequency inverter is used and installed directly on equipment without the need to install electrical cabinets.Â
For more information or to request more details contact: sales@foodtechprocess.com
The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
The butter texturizer FBHG is intended for mechanical processing of frozen blocks of butter, animal fat, margarine and other plan fats, without prior defrosting.
For more information about our homogenizers, please email us at sales@foodtechprocess.com
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
We produce atmospheric honey homogenizers with a batch load ranging from 7500 up to 22 000 kg of honey. The homogenizers HPL are designed for thoroughly mixing, blending, and homogenizing various kinds of honey to improve its qualities.
The price depends on the options you choose.Â
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Â
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.
- Built-in jacket for the bottom and walls of the unit.
- Cutter knives with a powerful electric drive
- Slanted design for efficient mixing and chopping
- Forced circulation circuit (optional)
- Wide range of options
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 350l/ 650l
- Total power, kW: 13/ 17
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Highly efficient production of a high viscosity pharmaceutical and cosmetic products.
For a price quote, send us an email to sales@foodtechprocess.com
Inline Yumix Basic homogenizers have the lowest price in the range of YUMIX homogenizers and models range from 1.1 to 3 kW.
For more information on the device, contact the company's sales department at sales@foodtechprocess.com
The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
Homogenizer for the production of whipped cream, ice cream, and much more. It allows you to obtain stable liquid emulsions of food mixtures.
- The homogenizer can be installed directly into the container with the product
- High productivity - in just 8 minutes, it is possible to whip up to 60 liters of milk mixture
- The peripheral speed of the knives is 16 m/s
- Engine power, kW: 0,37/ 2,2
- Voltage: 380-400V
The homogenizer is designed to homogenize, mix and disintegrate / grind different fluids and components into small particles.
For a price quote, send us an email at sales@foodtechprocess.com
The price is set for the basic version of the installation for making plant milk without a steam generator
The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
- Capacity: 600 kg/h for soybeans
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 120l
- Total power, kW: 7,5
- Voltage: 380-400V
This high-shear inline homogenizer can be used for grinding, and the production of thick substances such as sauces, pastes or spreads, chocolate creams and margarine emulsions.
Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.
![Inline emulsification homogenizer ULTRA SHEAR 5,5-15 Inline emulsification homogenizer ULTRA SHEAR 5,5-15](https://foodtechprocess.com/3139-large_default/inline-homogenizer-ultra-shear-55-15.jpg)
![Inline Homogenizer ULTRA SHEAR 5,5-15](https://foodtechprocess.com/3666-large_default/inline-homogenizer-ultra-shear-55-15.jpg)
![Inline Homogenizer ULTRA SHEAR 5,5-15](https://foodtechprocess.com/3664-large_default/inline-homogenizer-ultra-shear-55-15.jpg)