Powered by Smartsupp
Filter by
Price
€ €
Manufacturers
Filter
Non-alcoholic wine production
We tested a new vacuum unit, which produced excellent non-alcoholic wine.
New video on our YouTube channel
Drying food using an industrial drying cabinet
New article in our blog
The process of extraction and concentration under vacuum used in food processing
New online store Gastroprocessor
We have recently opened our new online store gastroprocessor.com
New 150l kettle for viscous products
New large capacity cooking kettle for mixing thick products such as syrups, caramel and sugar paste.
Shipment of a condensed milk production line
We have recently shipped a condensed milk production line to Turkmenistan.
Cooking kettle test – Making sugaring paste
We uploaded a new video demonstrating the production of sugaring paste using our 50 L cooking kettle
Colloid mill test – almond paste
We have recently tested our small-scale colloid mill on almonds.
View all news articles

Vacuum

The peculiarity of this unit is the combination of several functions: homogenization and drying of honey. The vertical vacuum dryer allows you to dry honey weighing up to 3300 kg in a short time while preserving its useful properties, color, taste, and organoleptic qualities. The vacuum honey dryer has a number of significant advantages over classic atmospheric honey dryers due to the reduction of processing time and the preservation of its beneficial properties, which is achieved by drying at a lower temperature.

  • The drying process occurs much faster due to the evaporation of moisture under vacuum.
  • High degree of homogenization of honey due to the operation of a special mixing device.
  • The narrow vertical design does not require large production areas while boasting high productivity.
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 30
  • Principle of operation: Batch mode
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.

  • The external circulation circuit with heating intensifies the cyclic evaporation process.
  • The forced circulation system ensures a decrease in the risk of localized product overheating.
  • The condenser enables a deep vacuum and maintains a low evaporation temperature.
  • Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
  • Heating: Steam
  • Material: Stainless steel
  • Operation mode: Semi-automatic
  • Country of origin: Slovakia
  • Total power, kW: 2,4
  • Voltage: 380-400V

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

The unique feature of this vacuum honey evaporator model, distinguishing it from a honey dryer, is its ability to create a deep vacuum with a residual pressure of up to 0.08 Bar during processing! This innovative unit not only allows for quick and efficient drying of honey but also enables the immediate evaporation of water, producing a semi-finished product suitable for the subsequent production of «dry honey» or powdered honey.

  • There is no need to have a large drying surface – an evaporation mirror.
  • There is no need to install a mixing device for thick and viscous products.
  • Low evaporation temperature of moisture – water from honey, at which its quality and medicinal properties are not compromised, and the risk of HMF growth is reduced to almost zero.
  • Fast and efficient dehydration of honey at a low processing temperature.
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Max vacuum: -1 Bar

The vacuum drying oven is ideal for the controlled and rapid drying and heat treatment of heat-sensitive or fragile products, materials and electronic components. Vacuum drying means sensitive samples are not at risk of contamination from suspended solids and the risk of oxidation is significantly reduced.

  • Integrated vacuum system with a high vacuum pump
  • Built-in vapor removal and condensation system
  • Built-in refrigeration machine
  • Shelves with built-in heating
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 130l
  • Voltage: 380-400V

A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.

  • This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
  • The vacuum dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
  • Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
  • The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Max vacuum: -0,8 Bar

Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.

  • Processing heat-sensitive products at lower temperatures
  • Ideal for making creamed honey
  • Possibility of vacuum drying honey
  • Material: Stainless steel
  • Engine power, kW: 0,12
  • Country of origin: Slovakia
  • Volume: 5l

Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.

A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.

  • Enhances product quality, structure, and shape
  • Prevents oxidation by removing gases
  • Preserves organoleptic properties and extends the shelf life
  • Suitable for thick and viscous products
  • The flow principle allows for the installation of this equipment in existing production lines
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar
DRYERS

Vacuum drying equipment is used to dry honey at low temperatures, which helps preserve color, flavor, and nutrients, as well as extend the shelf life.

Advantages:

  • Inclined design
  • Efficient emptying
  • High hygiene standard
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine
  • Country of origin: Slovakia
Honey dryer
Out of stock

The price is indicated without a source of compressed air - compressor (optional).

This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.

  • Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
  • Large heat transfer area
  • Low drying temperature thanks to the vacuum
  • Easy operation and maintenance
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100 - 140 kg
  • Total power, kW: 6,5
  • Voltage: 220-230V 380-400V
  • Max vacuum: -0,8 Bar

The vacuum batch dryer is suitable for gentle and high-quality dehydration to obtain a product with low solvent/moisture content.

  • Special stirrer for uniform heat distribution and mixing
  • Drying of heat-sensitive wet solids
  • Suitable for the separation of suspensions and drying extracts
  • Low processing temperature due to a deep vacuum
  • Material: Stainless steel
  • Volume: 300l/ 600l/
Vacuum dryer mixer
Out of stock

Industrial vacuum dryers are designed to remove moisture from sensitive or heat-sensitive food, chemical, or pharmaceutical products under reduced pressure, allowing for lower drying temperatures, minimized thermal degradation, and improved energy efficiency. Vacuum dryers like these are used in various industries - food, chemical, pharmaceutical and others.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine
  • Country of origin: Slovakia

Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.

For more information, send us a request. 

  • Productivity: 1000 kg/h/ 2000 kg/h
  • Material: Stainless steel
  • Principle of operation: Continuous mode

Working volume: 1000 l = Honey dose: 1500 kg

Working volume: 2000 l = Honey dose: 3000 kg

The price depends on the chosen option. 

  • Productivity: do 3000 kg
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Working volume: 2000 l
  • Geometric volume: 4000 l
  • Dimensions, mm: 4300x2760x2450
Vacuum extraction and concentration in food processing
Extraction and vacuum evaporation allow for the production of high-potency concentrated extracts from heat-sensitive raw materials, to preserve the flavor, aroma, and bioactivity in food,...
Honey creaming - Advantages and the technology behind it
Vacuum honey creaming refines texture by producing a smooth, uniform consistency that remains stable over time while preserving honey’s natural enzymes, nutrients, and beneficial properties.
Sectional cooking kettle Cook & Chill
The Cook & Chill processing principle combines cooking and cooling in one unit, which ensures that food is stored safely and retains its original taste, texture and quality.
Non-alcoholic wine - New healthy beverage trend
The most effective and rapid method for the production of non-alcoholic wine while preserving its natural flavor and aroma is through vacuum distillation.
Differences between single-phase and three-phase motors
Any cooking machine is equipped with a motor. In some units, it is possible to choose one of two types of motors - a single-phase or three-phase motor. But very often the question arises about...
View all blog posts