Vacuum dryer mixer 300L

Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most energy efficient way to dry food. The installation is intended for use in the food industry.

• entirely made out of food grade stainless steel AISI304
• polished external coating
• fully automatic control system
• 100% insulation without freon (70 mm)

The peculiarity of this unit is the combination of several functions: homogenization and drying of honey. The vertical vacuum dryer allows you to dry honey weighing up to 3300 kg in a short time while preserving its useful properties, color, taste, and organoleptic qualities. The vacuum honey dryer has a number of significant advantages over classic atmospheric honey dryers due to the reduction of processing time and the preservation of its beneficial properties, which is achieved by drying at a lower temperature.

• The drying process occurs much faster due to the evaporation of moisture under vacuum.
• High degree of homogenization of honey due to the operation of a special mixing device.
• The narrow vertical design does not require large production areas while boasting high productivity.

A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.

• Compact model
• Uniform heating due to the thermal oil
• Simple controls
• Electric tilt of the working bowl

The price is set for the model with an area of 7 m²

Compact condensate dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.

• Energy saving, low consumption model (consumption up to 0.9 kW/h)
• Possibility of increasing the drying area in this model up to 14 m² (optional)
• Intensive drying, each section is equipped with a heat pump
• Automatic drying system control
• Delicate drying at low temperatures
• Preservation of most nutrients and the products natural color

A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.

• The external circulation circuit with heating intensifies the cyclic evaporation process.
• The forced circulation system ensures a decrease in the risk of localized product overheating.
• The condenser enables a deep vacuum and maintains a low evaporation temperature.
• Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.

Working volume: 1000 l = Honey dose: 1500 kg

Working volume: 2000 l = Honey dose: 3000 kg

The price depends on the chosen option. 

We offer different types of honey dryers with a capacity for this model ranging from 50 kg up to 1000 kg.

The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.

The price depends on the options you choose. 

We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.

Convective rotary drum dryers are used for drying granular, loose and bulk materials. They can be used for drying salt, coffee, various granules, powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products. When used in other industries, the dryer allows for the drying of salt, sand, expanded clay granules, and other similar non-flammable substances. For more information, send us a request.

The drum dryer can be configured to operate with either electric heating or gas heating (which can offer a lot more power), depending on your specific requirements and preferences.

Warning: It is not recommended to use the gas heating option for drying substances that are highly flammable, as doing so could pose a significant fire risk.

The price is indicated without a source of compressed air - compressor (optional).

This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.

• Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
• Large heat transfer area
• Low drying temperature thanks to the vacuum
• Easy operation and maintenance

This convective honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.

We offer different capacity infrared dryers.

Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.

This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.

Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.