Vacuum mixer & dryer 300L
The vacuum batch dryer is suitable for gentle and high-quality dehydration to obtain a product with low solvent/moisture content.
- Special stirrer for uniform heat distribution and mixing
- Drying of heat-sensitive wet solids
- Suitable for the separation of suspensions and drying extracts
- Low processing temperature due to a deep vacuum
The conical vacuum dryer is widely used in industries such as food, cosmetics, pharmaceuticals, chemicals.
Vacuum dryers are often used for drying powders, crystalline and granular products.
During the drying process, the product gradually goes through several successive processes, such as mixing, stirring, homogenization, deaeration, heat distribution, separation of media and evaporation of moisture.
Advantages
- Drying products at low temperatures to avoid the risk of thermal damage or destruction. Thanks to the vacuum vessel as the working tank and the vacuum generation system, it is possible to create a high vacuum - a deep vacuum inside the working tank, which allows to reduce the boiling/evaporation temperature of the solvent.
- Indirect heating through a jacket without dead nodes and zones for intensive heat transfer. It is possible to use various types of heat carrier from an external source (water, steam, thermal oil). A cold heat carrier from an external source can also be supplied into the jacket (duplicator).
- A special mixing device provides mixing, as well as stirring and lifting the product from the bottom up, which provides not only three-dimensional mixing, intensive heat transfer, but also increases the drying area of the product.
Basic version
It comprises a vacuum conical reactor with a heating/cooling jacket, a specially shaped stirrer and a vacuum system. The control is selected in accordance with the requirements and degree of process automation.
Options
- CIP heads for automatic cleaning
- CIP washing system
- Various sources of heat carriers / heat exchangers
- Material: Stainless steel
- Volume: 300l/ 600l/
You might also like
Convective rotary drum dryers are used for drying granular, loose and bulk materials. They can be used for drying salt, coffee, various granules, powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products. When used in other industries, the dryer allows for the drying of salt, sand, expanded clay granules, and other similar non-flammable substances. For more information, send us a request.
The drum dryer can be configured to operate with either electric heating or gas heating (which can offer a lot more power), depending on your specific requirements and preferences.
Warning: It is not recommended to use the gas heating option for drying substances that are highly flammable, as doing so could pose a significant fire risk.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Mixers are carefully designed, constructed and tested to handle a variety of industrial applications that require mixing, dispersive mixing, distributive mixing and more.
- Material: Stainless steel
- Country of origin: Slovakia
- Voltage: 380-400V
- Geometric volume: 500 l
The price is set for the basic version of the vacuum evaporation unit with basic controls (mixer motor switch) and without additional options. The control unit is customized based on individual customer requirements. The pump is also selected separately depending on the product.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Bottom ball valve with no dead zones
- Condensation and secondary vapor removal system
- Easy to disassemble mixing device
- Large heat exchange area
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
- Working volume: 50-80l
- Condensing capacity, l/h: 45-55
- Steam consumption, kg/h: up to 150
This industrial hybrid drying cabinet combines two drying principles: heat pump (condensation) and convection (forced circulation of heated air). This dryer is designed for fast, efficient, energy-saving, and "cold" drying of vegetables, fruits, berries, mushrooms, legumes, herbs, meat, fish, and even liquid or semi-liquid products by replacing the shelves with standard GN 2/1 containers. The size of one shelf is 530 x 650 mm.
- Dual technology: condensation drying + hot air convection
- Energy-efficient with optimized consumption (approx. 0.9–1.3 kWh depending on mode)
- Drying area expandable from 7 m² up to 14 m² (optional)
- Uniform drying thanks to forced air flow and controlled moisture removal
- Gentle operation at low temperatures for maximum preservation of nutrients and color
We offer different types of honey dryers with a capacity for this model ranging from 50 kg up to 1000 kg.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of equipment: Individual machine
- Country of origin: EU
A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Operation mode: Semi-automatic
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V
Multifunctional vacuum pilot unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and experiments.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
The simple dryer provides a reliable and cost-effective solution for food producers looking for precise control over the drying process.
- Material: Stainless steel
- Principle of operation: Batch mode
The price is indicated without a source of compressed air - compressor (optional).
This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.
- Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
- Large heat transfer area
- Low drying temperature thanks to the vacuum
- Easy operation and maintenance
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100 - 140 kg
- Total power, kW: 6,5
- Voltage: 220-230V 380-400V
- Max vacuum: -0,8 Bar
Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most energy efficient way to dry food. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
- Volume: 250l/ 550l/ 1225l
- Voltage: 220-230V
- Number of shelves: 6/ 11/ 22
This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.
- Productivity: 5-15 kg
- Material: Stainless steel
- Principle of operation: Batch mode
We offer different capacity multi belt dryers and roasting ovens.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.
A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.
- Type of equipment: Individual machine
- Weight: 215
- Area, m²: 14
- Number of shelves: 40
Batch roasting, drying, coating and seasoning pan up to 20kg/h · tilting bowl with an agitator · up to 200 °C · AISI 304 stainless steel
- Suitable for roasting nuts, seeds, spices, and dried fruit
- Bottom electric heating up to 200 °C for controlled thermal processing
- Continuous stirring with a bottom mixer for uniform roasting and reduced scorching
- Tilting bowl for easy discharge, cleaning, and product handling
- Compact stainless steel design for small-scale and artisan production
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
Industrial vacuum dryers are designed to remove moisture from sensitive or heat-sensitive food, chemical, or pharmaceutical products under reduced pressure, allowing for lower drying temperatures, minimized thermal degradation, and improved energy efficiency. Vacuum dryers like these are used in various industries - food, chemical, pharmaceutical and others.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of equipment: Individual machine
- Country of origin: Slovakia
Compact universal washing and spin-drying unit designed for gentle and effective cleaning of fruits and vegetables. The system combines adjustable whirlpool washing with centrifugal drying, allowing efficient removal of soil, dust, and water in just a few minutes. Constructed entirely from food-grade stainless steel, it ensures hygienic operation and easy cleaning. Ideal for restaurants, hotels, catering kitchens, and small food processors.
- Efficient combined washing and drying process - total cycle under 5 minutes
- Adjustable washing intensity for delicate or firm products
- Stainless steel perforated drum for thorough cleaning and durability
- Integrated spin dryer for quick water removal and extended product shelf life
- Compact, easy-to-clean design with low water and energy consumption
The ID 3-7 industrial infrared dryer is designed for fast and energy-efficient dehydration of a wide range of food products, including nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows, and many other products. Thanks to infrared drying technology, moisture is removed quickly while also helping preserve the natural color, aroma, texture, and nutritional value of the product. If additional options are selected, the dryer can also be used for curing and drying whole meat and fish.
- Compact installation
- Quiet operation
- Fast and energy-efficient drying
- Low energy consumption per drying cycle
- Individual drying settings for different products
- Compatible with standard GN 2/1 grids and trays
- Expandable drying capacity up to 20 drying levels
- Made entirely from food-grade stainless steel
- Heating: Electric
- Material: Stainless steel
- Operation mode: Semi-automatic
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 7l/ 10l/ 14l
- Total power, kW: 10/ 15/ 20
- Area, m²: 3,5/ 5,2/ 6,9
- Number of shelves: 10/ 15/ 20