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The vacuum batch dryer is suitable for gentle and high-quality dehydration to obtain a product with low solvent/moisture content.
- Special stirrer for uniform heat distribution and mixing
- Drying of heat-sensitive wet solids
- Suitable for the separation of suspensions and drying extracts
- Low processing temperature due to a deep vacuum
The conical vacuum dryer is widely used in industries such as food, cosmetics, pharmaceuticals, chemicals.
Vacuum dryers are often used for drying powders, crystalline and granular products.
During the drying process, the product gradually goes through several successive processes, such as mixing, stirring, homogenization, deaeration, heat distribution, separation of media and evaporation of moisture.
Advantages
- Drying products at low temperatures to avoid the risk of thermal damage or destruction. Thanks to the vacuum vessel as the working tank and the vacuum generation system, it is possible to create a high vacuum - a deep vacuum inside the working tank, which allows to reduce the boiling/evaporation temperature of the solvent.
- Indirect heating through a jacket without dead nodes and zones for intensive heat transfer. It is possible to use various types of heat carrier from an external source (water, steam, thermal oil). A cold heat carrier from an external source can also be supplied into the jacket (duplicator).
- A special mixing device provides mixing, as well as stirring and lifting the product from the bottom up, which provides not only three-dimensional mixing, intensive heat transfer, but also increases the drying area of ​​the product.
Basic version
It comprises a vacuum conical reactor with a heating/cooling jacket, a specially shaped stirrer and a vacuum system. The control is selected in accordance with the requirements and degree of process automation.
Options
- CIP heads for automatic cleaning
- CIP washing system
- Various sources of heat carriers / heat exchangers
- Material: Stainless steel
- Volume: 300l/ 600l/
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Convective rotary drum dryers are used for drying granular, loose and bulk materials. They can be used for drying salt, coffee, various granules, powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products. When used in other industries, the dryer allows for the drying of salt, sand, expanded clay granules, and other similar non-flammable substances. For more information, send us a request.
The drum dryer can be configured to operate with either electric heating or gas heating (which can offer a lot more power), depending on your specific requirements and preferences.
Warning: It is not recommended to use the gas heating option for drying substances that are highly flammable, as doing so could pose a significant fire risk.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Mixers are carefully designed, constructed and tested to handle a variety of industrial applications that require mixing, dispersive mixing, distributive mixing and more.
For more information, please contact our sales department at sales@foodtechprocess.com
- Material: Stainless steel
- Country of origin: Slovakia
- Voltage: 380-400V
- Geometric volume: 500 l
The price is set for the basic version of the vacuum evaporation unit, without additional options and with basic controls (mixer motor switch). The control unit is customized based on individual customer requirements.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Bottom ball valve with no dead zones
- Condensation and secondary vapor removal system
- Easy to disassemble mixing device
- Large heat exchange area
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
- Working volume: 50-80l
- Condensing capacity, l/h: 45-55
- Steam consumption, kg/h: up to 150
Industrial vacuum dryers are designed to remove moisture from sensitive or heat-sensitive food, chemical, or pharmaceutical products under reduced pressure, allowing for lower drying temperatures, minimized thermal degradation, and improved energy efficiency. Vacuum dryers like these are used in various industries - food, chemical, pharmaceutical and others.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.
- Compact model
- Uniform heating due to the thermal oil
- Simple controls
- Electric tilt of the working bowl
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 140l
- Total power, kW: 19
Working volume: 1000 l =Â Honey dose: 1500 kg
Working volume: 2000 l =Â Honey dose: 3000 kg
The price depends on the chosen option.Â
- Productivity: do 3000 kg
- Material: Stainless steel
- Country of origin: Slovakia
- Working volume: 2000 l
- Geometric volume: 4000 l
- Dimensions, mm: 4300x2760x2450
Vacuum drying equipment is used to dry honey at low temperatures, which helps preserve color, flavor, and nutrients, as well as extend the shelf life.
Advantages:
- Inclined design
- Efficient emptying
- High hygiene standard
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
This convective honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.
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- Material: Stainless steel
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Voltage: 230 V/ 380-400V
Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.
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- Material: Stainless steel
- Principle of operation: Batch mode
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- Voltage: 230 V/ 380-400V
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
For a price quote or more information, email us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Continuous mode
Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.
For more information contact us at: sales@foodtechprocess.com
We offer different types of dryers for different products. For a free consultation, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Engine power, kW: 2,2
- Country of origin: Slovakia
- Weight: 255 kg
- Volume: 500l
- Voltage: 380-400V
- Geometric volume: 170 l
- Dimensions, mm: 2350 x1500 x2000
Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.
For more information, send us a request.Â
- Productivity: 1000 kg/h/ 2000 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
We offer different capacity infrared dryers, for a free consultation, send us an email sales@foodtechprocess.comÂ
- Productivity: 250 kg/h/ 1000 kg/h/ 1500 kg/h/ 2000 kg/h / 3000 kg/h / 6000 kg/h
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- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
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A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.
- This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
- The vacuum dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
- Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
- The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -0,8 Bar
Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most energy efficient way to dry food. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
For more information please contact: sales@foodtechprocess.com
- Volume: 250l/ 550l/ 1225l
- Voltage: 220-230V
- Number of shelves: 6/ 11/ 22
The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.
Price depends on the chosen option.
- Material: Stainless steel
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