Universal vacuum drying cabinet
Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.
For more information contact us at: sales@foodtechprocess.com
This type of drying - dehydration under high vacuum allows you to get a dry product, meanwhile not changing the product either in terms of chemical or physiological / organoleptic properties.
Keep the original taste, nutrients and vitamins. And the most important thing is the ability to remove excess moisture from products that are destroyed if the temperature rises.
The principle of operation is based on achieving a deep vacuum in a special chamber, where the deep shelves are installed, on which the product can be laid out or poured. After reaching a deep vacuum, a heat carrier is fed into the working chamber. In a vacuum depending on its depth, the boiling point of water decreases, therefore evaporation from the product occurs almost instantly when the boiling point of water in the product is reached. Steam and gas are drawn out using the vapor removal and condensation system, steam enters the condenser, where it condenses, turning into water and the gas is let out.
The unit is equipped with a built-in vacuum generation system, a cooling system with a refrigeration machine and a generator with a heating system for supplying coolant to the chamber.
The versatility of the installation allows you to place various standard volumetric gastro containers, baking sheets and shelves inside. The contact method can be used as well, the cut fruits, vegetables are clamped between two grids / trays, which increases the efficiency of moisture removal.
This equipment can be used for:
- fruits,
- vegetables,
- for drying various thick mixtures in semi-liquid and liquid form,
- for drying medicine
- various other products
Technical specifications:
- Vacuum depth, mBar - 50 (-0.95 Bar)
- Chamber volume, l - 130
- Pallet dimensions, mm - 400x600 / 530x325
We offer different types of honey dryers with a capacity for this model ranging from 50 kg up to 1000 kg.
For a price quote or a free consultation, send us an email at sales@foodtechprocess.com
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
For a price quote or more information, email us at sales@foodtechprocess.com
We offer different types of dryers for different products. For a free consultation, send us an email to sales@foodtechprocess.com
The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.
More information: sales@foodtechprocess.com
A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.
- Type of the equipment: Individual machine
- Weight: 215
- Area, m²: 14
- Number of shelves: 40
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Convective rotary drum dryers are used for drying granular, loose and bulk materials. They can be used for drying salt, coffee, various granules, powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products. When used in other industries, the dryer allows for the drying of salt, sand, expanded clay granules, and other similar non-flammable substances. For more information, send us a request.
The drum dryer can be configured to operate with either electric heating or gas heating (which can offer a lot more power), depending on your specific requirements and preferences.
Warning: It is not recommended to use the gas heating option for drying substances that are highly flammable, as doing so could pose a significant fire risk.
The price is indicated without a source of compressed air - compressor (optional).
This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.
- Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
- Large heat transfer area
- Low drying temperature thanks to the vacuum
- Easy operation and maintenance
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100 - 140 kg
- Total power, kW: 6,5
- Voltage: 220-230V 380-400V
- Max vacuum: -0,8 Bar
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V
Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.
For more information, send us a request.Â
This convective honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.
For additional information, please contact us at sales@foodtechprocess.com
The simple dryer provides a reliable and cost-effective solution for food producers looking for precise control over the drying process.
We offer different capacity infrared dryers, for a free consultation, send us an email sales@foodtechprocess.comÂ
We offer different capacity multi belt dryers and roasting ovens. For a free consultation, send us an email to sales@foodtechprocess.comÂ
This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.