Paddle blancher SnackPro
SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time.Â
For more information and price quote email us at sales@foodtechprocess.com
Blanching helps to keep the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.
Universal application for many different products
SnackPro blanchers are designed for blanching products such as:
- Calamari
- Meat and fish
- Vegetables
- Mushrooms
- And many others
A simple control system leads to minimum operating requirements. Control elements include overload and under-voltage protection. The processed product is undamaged, retains all beneficial substances, vitamins, and nutrients. The advantage of the device is its versatility with a wide range of applications. The device can be configured to process different products (depending on the type of processing and product type).
Processes:
- Disinfection (helps destroy germs)
- Softening
- Deactivation of enzymes
- Partial removal of air from the product
- Partial removal of water from the product
Stationary ventilation
An innovative solution for vapor and smoke removal through two fixed outlets at the start and end of the working section, allowing for stationary ventilation. Enhanced security hinges are easy to open, overlapping each other for visual control over the process.
Specially designed moving blades
The moving padles are completely made out of stainless steel and have a special design as well as profile, minimizing the buckling of the product. Each impeller has a reliable drive, the conveyor is self-propelled. Each row of blades can be individually and easily removed.
How it works
The SnackPro series of blanchers does not have a conveyor belt for sliding the product. The product is shifted due to the movement of the water pumped by the pump as well as by means of blades which not only move the product to the loading zone but also gently mix for even heat treatment.
The product is unloaded using a conveyor. The length of time the product is immersed (processing time) is determined by the speed of the conveyor movement.
Advantages:
- The quality of blanched products has a positive influence on taste and smell.
- Using this blancher, you will be able to achieve a unified and homogenous appearance of final products
- The use of the appliance results in excellent final product quality and easy digestion.
Technical characteristics:
|
Model |
SnackPro1 |
SnackPro2 |
|
Operating mode |
- |
continuous |
|
Heating type |
electric |
electric |
|
Power of the heating elements, kW |
90 |
40 |
|
Blade power, kW |
- |
0.12 |
|
Conveyor motor power, kW |
0.24 |
0.55 |
|
Conveyor width, mm |
600 |
- |
|
Working surface dimensions, mm |
- |
500x2000 |
|
Overall dimensions (LxWxH), mm |
4790x930x1370 |
3700x1200x1200 |
|
Weight, kg |
615 |
495 |
- Heating: Electricity
- Heating power, kW: 40/ 90
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Blanchers are used to quickly heat or steam vegetables or fruits, often for the purpose of softening, preserving color, or removing skins before further processing. Geometrical volume 400 l.
Price depends on the chosen option. Please email sales@foodtechprocess.com
- Material: Stainless steel
- Heating power, kW: 18
- Type of the equipment: Individual machine
- Country of origin: EU
- Weight: 300 kg
- Voltage: 380-400V
- Geometric volume: 400 l
The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor and the paddle conveyor – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 135 +135 / 220+220
Price depends on the required production capacity.
- Material: Stainless steel
- Heating power, kW: 90
- Dimensions, mm: 3549x1919x1490
- Blanching section, mm: 400x1800
- Cooling section, mm: 400x900
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.
For a free consultation, email us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The blancher is primarily intended for blanching lumpy products such as mushrooms and vegetables.
Price depends on the chosen options.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 450
- Geometric volume: 550 l
- Dimensions, mm: 1770x899x997
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
For additional information, please contact us at sales@foodtechprocess.com
- Material: Stainless steel
- Type of the equipment: Individual machine
- Country of origin: Slovakia
This compact batch blancher is designed for efficient and simple blanching in smaller-scale food processing. Price depends on the chosen option.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 450
The cost is indicated without the price of the baskets
A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.
- Simple controls
- Built-in electric heating
- Large outlet valve
- Safe operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 200l/ 300l
Heating: electric and steam - combination
- Material: Stainless steel
- Principle of operation: Continuous mode
The combination of the compact 400/1100/12 fryer with the secondary upper pressure conveyor, allows you to expand the variety of products that can be fried on it. It ensures uniform, high-quality frying of fresh and semi-finished products in small to medium scale, making it suitable for small-scale production, professional kitchens and street food businesses. The fryer fully submerges the product in oil throughout the whole frying process with the help of the second pressure conveyor that forces the product beneath the oil's surface.
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200°C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
The Batch Blancher Cook & Chill is designed for boiling, frying, heating and cooling of a wide range of products.
Price depends on the chosen option.Â
- Material: Stainless steel
- Country of origin: Slovakia
- Voltage: 380-400V
The blancher is designed for blanching and cooking fruits, vegetables, meat, fish, mushrooms.
The price depends on the selected options.
- Material: Stainless steel
- Working volume: 700l
- Geometric volume: 1000 l
- Dimensions, mm: 3180x1860x1080
We offer many different types of blanchers including continuous models as well as batch blanchers.
For a free consultation, send us an email at sales@foodtechprocess.com
- Material: Stainless steel
- Heating power, kW: 72
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
- Working Area Width: 420 mm