Paddle blancher SnackPro
SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time.Â
Blanching helps to keep the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.
Universal application for many different products
SnackPro blanchers are designed for blanching products such as:
- Calamari
- Meat and fish
- Vegetables
- Mushrooms
- And many others
A simple control system leads to minimum operating requirements. Control elements include overload and under-voltage protection. The processed product is undamaged, retains all beneficial substances, vitamins, and nutrients. The advantage of the device is its versatility with a wide range of applications. The device can be configured to process different products (depending on the type of processing and product type).
Processes:
- Disinfection (helps destroy germs)
- Softening
- Deactivation of enzymes
- Partial removal of air from the product
- Partial removal of water from the product
Stationary ventilation
An innovative solution for vapor and smoke removal through two fixed outlets at the start and end of the working section, allowing for stationary ventilation. Enhanced security hinges are easy to open, overlapping each other for visual control over the process.
Specially designed moving blades
The moving padles are completely made out of stainless steel and have a special design as well as profile, minimizing the buckling of the product. Each impeller has a reliable drive, the conveyor is self-propelled. Each row of blades can be individually and easily removed.
How it works
The SnackPro series of blanchers does not have a conveyor belt for sliding the product. The product is shifted due to the movement of the water pumped by the pump as well as by means of blades which not only move the product to the loading zone but also gently mix for even heat treatment.
The product is unloaded using a conveyor. The length of time the product is immersed (processing time) is determined by the speed of the conveyor movement.
Advantages:
- The quality of blanched products has a positive influence on taste and smell.
- Using this blancher, you will be able to achieve a unified and homogenous appearance of final products
- The use of the appliance results in excellent final product quality and easy digestion.
Technical characteristics:
|
Model |
SnackPro1 |
SnackPro2 |
|
Operating mode |
- |
continuous |
|
Heating type |
electric |
electric |
|
Power of the heating elements, kW |
90 |
40 |
|
Blade power, kW |
- |
0.12 |
|
Conveyor motor power, kW |
0.24 |
0.55 |
|
Conveyor width, mm |
600 |
- |
|
Working surface dimensions, mm |
- |
500x2000 |
|
Overall dimensions (LxWxH), mm |
4790x930x1370 |
3700x1200x1200 |
|
Weight, kg |
615 |
495 |
- Heating: Electricity
- Heating power, kW: 40/ 90
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Heating: electric and steam - combination
- Material: Stainless steel
- Principle of operation: Continuous mode
Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.
- Productivity: 30l/ 90l
- Material: Stainless steel
Price depends on the required production capacity.
- Material: Stainless steel
- Heating power, kW: 90
- Dimensions, mm: 3549x1919x1490
- Blanching section, mm: 400x1800
- Cooling section, mm: 400x900
The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor fryer and the paddle conveyor fryer – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
Pouring Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The blancher is designed for blanching and cooking fruits, vegetables, meat, fish, mushrooms.
The price depends on the selected options.
- Material: Stainless steel
- Working volume: 700l
- Geometric volume: 1000 l
- Dimensions, mm: 3180x1860x1080
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
- Heating: Steam
- Material: Stainless steel
- Working volume: 700l
- Geometric volume: 1000 l
- Dimensions, mm: 3180x1860x1080
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
- Material: Stainless steel
- Type of the equipment: Individual machine
- Country of origin: Slovakia
Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.
- Heating: Electricity Steam
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
This compact batch blancher is designed for efficient and simple blanching in smaller-scale food processing. Price depends on the chosen option.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 450l/
We offer many different types of blanchers including continuous models as well as batch blanchers.
- Material: Stainless steel
- Heating power, kW: 72
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
- Working Area Width: 420 mm