Continuous blancher ConF 600/3000

The dough mixer is a batch type mixing equipment, working in the opposite direction, to produce a wide range of dispersions and emulsions of varying viscosity.

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.

The modular cooling conveyor is produced as a standard tabletop version with a section length of 1000 mm; in addition to it, you can order a stainless table or a frame supporting structure. The air cooling conveyor can be sectionally increased in length by the required number of sections.

• Compact, easy to install on any work surface
• Features a fine-grained stainless steel mesh for high temperatures and small-sized products
• Easily combined in line with a tabletop fryer 400/1100/12
• Easy maintenance and cleaning

The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

Croquettes production line for making and batter breading croquettes, preparing them for frying. Croquettes from 15 to 55 grams. Produces up to 12,000 pieces/hour. We also offer a range of fryers.

Price depends on your production capacity.

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.

An adjustable electric donut fryer with a continuous conveyor system is specially designed for small confectionery shops, pastry production and catering establishments. It is capable of frying a variety of products similar to donuts.

The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness. 

We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.

The cyclone dust collection system is ideal for food processing facilities looking to prevent contamination by airborne particles, reduce product loss, and maintain a cleaner work environment.

The conveyor is made out of strong and highly-resistant stainless steel. It is also additionally reinforced for reliability during operation.

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.

This industrial hybrid drying cabinet combines two drying principles: heat pump (condensation) and convection (forced circulation of heated air). This dryer is designed for fast, efficient, energy-saving, and "cold" drying of vegetables, fruits, berries, mushrooms, legumes, herbs, meat, fish, and even liquid or semi-liquid products by replacing the shelves with standard GN 2/1 containers. The size of one shelf is 530 x 650 mm.

• Dual technology: condensation drying + hot air convection
• Energy-efficient with optimized consumption (approx. 0.9–1.3 kWh depending on mode)
• Drying area expandable up to 14 m² (optional)
• Uniform drying thanks to forced air flow and controlled moisture removal
• Gentle operation at low temperatures for maximum preservation of nutrients and color

An ideal solution that greatly facilitates and speeds up the work of the attendants, without having to lift and turn the bowl in order to transfer the dough to another dosing or portioning machine, for example, to another batcher or portioner.