Continuous blancher ConF 600/3000
Excellent blancher and cooker for efficient handling of vegetables and other food products.
The continuous cooker and blancher ConF is an excellent machine used for food processing. It is made entirely out of stainless steel, including the electrical cabinet.
Products to cook:
- Fruits
- Vegetables
- Pasta
- Seafood
- Meat
- Fish
- Mushrooms
Features:
- Very simple control and cleaning.
- Option to load with dispenser, feed belt or by hand.
- Conveyor system with Teflon coated stainless steel for all parts in contact with the product.
- Thermally insulated.
- Electronic control of belt speed and liquid temperature.
- Lifting and transporting carriage
- Made entirely from stainless steel, including electrical cabinets
Technical data:
- Dimensions: 3300Ñ…600Ñ…1064 mm (LÑ…WÑ…H)
- Product unloading height: 926 mm
- Weight: 450 kg
- Liquid capacity = 300 liters
- Low energy consumption = 40 kW
- Electric current: 380/400 V
- Principle of operation: Continuous mode
- Working Area Width: 600 mm
- Voltage: 380-400V
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 60l/ 80l/ 100l/ 150l/ 200l/ 250l/ 300l
Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.
- Built-in deep vacuum system
- Built-in vapor removal and condensation system
- Built-in refrigeration system
- The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
- Compact and mobile installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 130l
- Voltage: 380-400V
The Z-Sigma Arm paddle mixer is designed for intensive mixing, stirring, kneading and plasticizing products with high and very high viscosity, such as chewing gum base, stiff dough with low water content, toffee mass, soap base, adhesives.
- Double Z-shaped blade
- Very high shear force
- Minimum gap between z blades and the working container
- Independent electric drive for each blade
- Electric tilting for automatic unloading up to 180 degrees
- The mixer is made entirely out of food grade stainless steel AISI304
- Possibility to choose the side of tilting and unloading
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 70l/ 140/ 300l/ 460/ 700l/
- Voltage: 380-400V
The Mak Mix tilting mixer is designed for preparing liquid and semi-liquid doughs. It's suitable for mixing dough for waffles, pancakes, cakes, and other baked goods.
- Made entirely out of stainless steel
- Features a tilting system with three working positions (up to 110°) for gravity mixing and quick emptying of the mixing bowl
- Frame mixer with a professional industrial motor
- Reinforced high-speed mixer for intensive mixing and kneading
- Safety switch on the top housing for safe operation: the mixer is switched off when the lid is opened
- Simple and easy to clean; the lid and mixer can be quickly and easily removed for cleaning
- Material: Stainless steel
- Engine power, kW: 0,37/ 0,55
- Volume: 50l/ 100l
- Voltage: 220-230V
- Stirrer speed, rpm: 35
An adjustable electric donut fryer with a continuous conveyor system is specially designed for small confectionery shops, pastry production and catering establishments. It is capable of frying a variety of products similar to donuts.
- Material: Stainless steel
- Heating power, kW: 12
- Country of origin: Slovakia
The cyclone filter effectively separates particles and contaminants from air or gas streams, ensuring product quality and maintaining equipment efficiency, particularly important in the food industry.
- Material: Stainless steel
- Volume: 150l
Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.
- Material: Stainless steel
- Engine power, kW: 1,5 / 2,2
- Principle of operation: Batch mode
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.
- Material: Stainless steel
- Engine power, kW: 0,25
- Weight: 100
Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. The machine is suitable for catering companies as well as big productions.
- Material: Stainless steel
- Country of origin: EU
- Working Area Width: 240 mm/ 350 mm
The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness.Â
- Material: Stainless steel
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
The cyclone dust collection system is ideal for food processing facilities looking to prevent contamination by airborne particles, reduce product loss, and maintain a cleaner work environment.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 220-230V
Croquettes production line for making and batter breading croquettes, preparing them for frying. Croquettes from 15 to 55 grams. Produces up to 12,000 pieces/hour. We also offer a range of fryers.
Price depends on your production capacity.
- Productivity: 12 000
- Material: Stainless steel
- Principle of operation: Continuous mode
The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 300 l