Chocolate tempering machine provides fluidity in the chocolate at all times and a perfect union of crystals.
Delivery Policy - ex works, delivery time depends on the individual equipment
Refund policy - as stated in the TERMS AND CONDITIONS
We now offer LEASING services to our customers
Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter.
The machine has the ability to process masses with solid inclusions.
Why tempering chocolate?
It helps chocolate harden, and gives it a beautiful satin gloss and a delicious snap. It makes chocolate contract during cooling, which makes it easier to unmould. Badly crystallised or uncrystallised chocolate will turn grey and won’t have an appetising gloss.
The machines have 3 or 4 zones of thermal effects on the product, which is carried out by separating the heating and cooling circuits. At the entrance and exit of each zone, the temperature is measured and corrected.
- multi-zone tempering system provides efficient heat exchange and the formation of stable coca butter β-crystals.
- measurement of inlet and outlet temperatures in each zone
- PLC control panel, accurate correction program temperatures
- the unique design of the scaler and discs guarantees uniform mixing
- manufacturing material AISI 304 or 316 Constant viscosity glaze The glaze, after passing through the machine, has a constant viscosity, gives a perfectly glossy surface when cured and becomes stable (the glazed product does not melt in the hands).
- dark chocolate
- milk chocolate
- cocoa butter
Chocolate fountain attracts the attention of customers thanks to its stylish design, and can be used to top ice cream cones, to fill cups with hot chocolate drinks etc. Price is for the machine only. You can purchase additional mobile counter, covering rings or various nozzles. For more information, please email us at email@example.com
The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.
For more information, send us an email to firstname.lastname@example.org