Steam cooking boiler
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.Â
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
FEATURES:
- They are made entirely of stainless steel
- Indirect heating is guaranteed to be nonburning
- Dual safety system and the professional gas system ensure harmless long-term operation
- The start of the heating system is automatic
- High performance
- Quick heating up
- High quality components from Europe, made in Europe
AVAILABLE CAPACITIES:
Capacity (liter): 100
- Steam power (kg/h): ~ 50
- Dimensions (mm): 900x900x900
- Weight (kg): 110
Capacity (liter): 150
- Steam power (kg/h): ~ 60
- Dimensions (mm): 900x900x900
- Weight (kg): 119
Capacity (liter): 200
- Steam power (kg/h): ~ 70
- Dimensions (mm): 1350x900x900
- Weight (kg): 172
Capacity (liter): 300
- Steam power (kg/h): ~ 90
- Dimensions (mm): 1350x900x900
- Weight (kg): 183
- Productivity: 100l
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- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
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- Material: Stainless steel
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