Electric boiling pan BLME

Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.

Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar. 

The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.

The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.

A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.

The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.

We offer different vacuum cookers.

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.

Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

The cream-cooking kettle with manual tilting is designed for controlled heating, concentration, and thermal treatment of cream and cream-based products. Its adjustable temperature control, gentle handling, and uniform heat distribution enable processes such as thickening, reduction, pasteurization, and the preparation of dessert bases.

• 6-stage heating intensity adjustment
• Uniform heat distribution for a consistent product consistency
• Manual tilting system for complete and convenient emptying
• Suitable for cream, dairy desserts, sauces, and similar products
• Smooth stainless steel interior for easy cleaning and maintenance

Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.

Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.

The vacuum cooking and mixing tank is used to boil products at low temperatures, which helps preserve the natural color, taste and nutrients in the product.

Vacuum equipment is used for cooking premium-quality jams, sauces, fruit and vegetable concentrates.

• Inclined design
• Efficient emptying
• High hygiene standards

Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.