Premium cooking kettle 265L, electric, indirect

This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.

Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.

A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.

• The external circulation circuit with heating intensifies the cyclic evaporation process.
• The forced circulation system ensures a decrease in the risk of localized product overheating.
• The condenser enables a deep vacuum and maintains a low evaporation temperature.
• Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.

The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.

Price depends on the chosen option. Please send us a request. 

The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.

This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures. 

We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.

Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar. 

The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.

Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.

It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.

Price depends on the chosen option. 

A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.

An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.