Premium cooking kettle 265L, electric, indirect
Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please contact us atĀ sales@foodtechprocess.com
This cooker is perfect for professional kitchens where high performance is required.
It can cook, boil and bake a variety of foods. It has been designed to make cooking more efficient. For example, there is a large drain valve for draining liquid products, as well as large control buttons and an easy-to-read pressure gauge.
Indirect heating system
This kettle is powered by electric current (400V). The space inside the double wall can be filled with water and the heat source is directly below the boiler. The result is a very efficient indirect heating system. The safety thermostat protects against too lowĀ water level so that the product does not burn. This makes this cooker ideal for liquid foods or foods that you cook with water such as rice, potatoes, meats and vegetables. Thanks to the additional insulation material, heat loss and energy consumption are also kept to a minimum.
Easy to use
The double-layered lid has a large handle and a counterweighted opening mechanism for smooth opening and closing. A pressure gauge is placed on top of the device so that the pressure can be read clearly. Being able to clean it easily is an important part of ease of use. The interior is round and, thanks to the stainless steel, smoothly finished throughout. A boiling pot also needs a handy drain valve to drain the liquid without any hassle. It is useful not only for draining water prepared in cooking, but also very practical for cleaning.
Functions
- Round stainless steel cooking kettle for quick cleaning
- With additional insulation throughout the boiler for minimal energy consumption
- Indirect heating system with saturated steam up to 110Ā°C
- Pressure relief valve prevents overpressure
- Clearly readable pressure gauge
- Energy regulation via control button
- Equipped with a drain valve for easy product removal.
- Includes external valve to remove excess air
- Robust construction
- Hygienic design
Product features
- Net weight: 130 kg
- Usable volume: 250 l
- Device dimensions: W100 x D90 x H85cm
- Total electrical power: 27.0 kW
- Power: 400V / 50Hz / 3 phase 27000W
This product is supplied without a plug.
Advantages
- Premium kettle for cooking large amounts of food.
- Suitable for professional catering kitchens
- Indirect heating system with heat source directly under the pan
- Convenient large drain valve
- Round stainless steel brew bowl for easy cleaning.
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. It is made of stainless steel and equipped with a convenient drain valve.
The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).
The Economy version is recommended for use with mostly liquid products; If processing thick and viscous products is necessary, we offer theĀ Premium version of the cooking kettle.
- Sandwich bottom (multilayer) for use on all types of hobs, including induction
- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
- Possibility of visual inspection through the safety grid during processing
- Safe loading of components even during mixing
- Material: Stainless steel
- Engine power, kW: 0,12
- Volume: 20l/ 50l/ 100l/ 150l
- Voltage: 220-230V
A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
It'sĀ compact cooking equipment for catering and gastronomic sphere:Ā cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
The price is set for the basic version of the vacuum evaporation unit, without additional options and with minimal controls (mixer motor switch). The control unit is customized based on individual customer requirements.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Bottom ball valve with no dead zones
- Condensation and secondary vapor removal system
- Easy to disassemble mixing device
- Large heat exchange area
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
- Working volume: 70-100l
- Heat transfer area, mĀ²: 1,05
- Condensing capacity, l/h: 60
- Steam consumption, kg/h: 150
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 Ā°C bar.Ā
For a price quote, send us an email to sales@foodtechprocess.comĀ
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
For more information, send an email to sales@foodtechprocess.com
- Heating: Gas Steam
- Productivity: 300 l 600 l 1000 l
- Type of the equipment: Individual machine
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
If you need different capacity, please email us at sales@foodtechprocess.com
Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.
For more information, send us an email to sales@foodtechprocess.comĀ
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
For a price quote, send us an email at sales@foodtechprocess.com
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).