Premium cooking kettle 160l, gas
This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.
This premium cooking equipment is ideal for professional kitchens where large capacity is required.
A wide variety of foods can be cooked, boiled and baked in this round cooking pot. It has been specifically designed to make cooking more efficient. The presence of a large drain valve for draining liquid products and large control buttons. Thanks to the double-walled lid, the insulation of the kettle reduces heat and energy loss, making it very energy efficient. It is also very comfortable to use and easy to clean.
Direct heating system
This kettle runs on gas and has electronically controlled throttles as does the ignition system. Micro-perforated burners are made of stainless steel and equipped with flame protection. The pan is single walled with the heat source directly below the boiler, which means it offers a direct heating system. This makes it ideal for foods you cook in water such as vegetables, potatoes, rice, sausage and meats. The safety thermostat controls the water level so that the product does not burn. Thanks to the additional insulation material, heat loss and energy consumption are also kept to a minimum.
Indirect heating
If the kettle has an indirect heating system: there is a double wall, the space inside of which can be filled with water so that the product does not burn or overheat. The double-walled lid also has additional insulation. In addition, the lid is equipped with a hinged and balanced mechanism, making it easy to open and close. There is also a safety valve that prevents excess steam pressure. This brew kettle also features micro-perforated stainless steel burners and has flame protection for added safety. By using an external valve, you can also remove excess air to reduce pressure. There is also a large manometer.
Easy to use
This cooking device is very easy to use. The double-layered lid has a large handle and a counterweighted opening mechanism for smooth opening and closing. Being able to clean it easily is an important part of ease of use. The interior is round and, thanks to the stainless steel, smoothly finished throughout. The digester also has a handy drain valve to drain the liquid without any hassle. It is useful not only for draining water prepared in cooking, but also very practical for cleaning.
Characteristics:
- Direct or indirect heating system
- Piezo inflammation
Technical data:
- Net weight: 91.3 kg
- Useful volume: 150 l
- Device dimensions: W80 x D90 x H85cm
- Total gas power: 22.0 kW
- Installed gas nozzles: G25 - natural gas
- Additional set of gas nozzles: G30 - LPG (propane/butane)
Advantages:
- Premium gas cooker for cooking large amounts of food.
- Suitable for professional catering kitchens
- Convenient large drain valve
- Round stainless steel work bowl that is easy to clean.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 150l
The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
- Principle of operation: Batch mode
- Volume: 50l/ 80l/ 120l
- Voltage: 380-400V
This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures.Â
- Heating: Steam
- Material: Stainless steel
- Volume: 100l/ 150l/ 200l/ 300l/ 500l
We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.
- Material: Stainless steel
- Country of origin: EU
The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
- Productivity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Working volume: 50-80l
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 200l/ 300l/ 500l
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 500l
Vacuum evaporator with remote circulation using a heat exchanger is one of the most efficient evaporation methods. This evaporation system is suitable for boiling and concentrating heat-sensitive products such as milk, cream, etc.
- No mixing device required, the product has forced circulation!
- Modular system: possibility to choose the vacuum generator, power and heat exchanger type
- Inclined design and bottom valve for 100% product discharge without losses and blind spots
- Insulated upper hatch of the unit for heat retention and safety
- Tangential product inlet into the vacuum vessel for guaranteed evaporation in a thin layer
- Material: Stainless steel
- Volume: 50l/ 100l/ 300l
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
- Heating: Steam
- Material: Stainless steel
- Working volume: 700l
- Geometric volume: 1000 l
- Dimensions, mm: 3180x1860x1080
This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.
- Material: Stainless steel
- Volume: 30l/ 60l/ 80l/ 120 l/ 200l/ 300l
- Voltage: 380-400V
Double-jacket stainless steel cooker for marmalade and jam production.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Principle of operation: Batch mode
- Volume: 100l/ 200l/ 300l
- Voltage: 380-400V
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
- Heating: Electric Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 220 l/ 500l/ 600l/
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Â
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 150l/ 200l/ 300l/ 500l