Vacuum evaporator NV3000
Price depends on the capacity and product.Â
Evaporation is the concentration of solid non-volatile solutions, the solvent escapes in the form of vapor, and the solute remains in a concentrated solution (chemical technology, drug production, man-made fibers, cellulose, dairy products, sugar industry, etc.).
Evaporation usually takes place at the boiling point of the solution with continuous heat input.
Vacuum evaporator is a device that serves to evaporate water from products to remove moisture. Vacuum Evaporator NV3000 is a closed cylindrical vessel consisting of an inner vessel and an outer shell. At the bottom there is a valve to drain the product. Stirring of the treated product provides a stirrer.
Vacuum is created by a vacuum pump. It consists of an evaporation tank, a condensation chamber with cooling and a vacuum pump.
NV3000 Vacuum Evaporator is manufactured to GMP standards and is therefore also suitable for the pharmaceutical industry. It is made of high quality stainless steel. The result is very high quality products that have a better taste, color and maintain all nutrients because the evaporation temperature is low. As a result, the vacuum evaporator is also suitable for heat-sensitive products - onions, chili, strawberries, blackberries, carrots, peaches, apricots, pastes, corn syrup, sugar, wine lees and the like.
Possible applications:
Vacuum evaporator VACUUM NV3000 is suitable for evaporation and liquid concentration and recirculation of organic solvent in the pharmaceutical, food, chemical industry and also suitable for low temperature concentration of milk, juice, glucose, starch and the like.
- Chemical industry - wastewater treatment
- Pharmaceutical industry - production of pharmaceutical solutions, storage of pure substances
- Photographic industry - recycling of working printing solutions, water rinsing
- Food industry - production of fruit concentrates, citric acid, salt, glucose, starch, juice
- Surface treatment of materials - cleaning and recycling of water
- Metalworking - processing of emulsions, washing waters
- Liquid waste treatment - detoxification of liquid toxic waste
- Electrolytic Plating of Materials - Recycling of Working Solutions and Wastewater Treatment
- Sewage treatment of municipal and industrial waste landfillsÂ
- Biological Engineering
- Environmental Engineering
Principle of operation: Vacuum evaporator NV3000 works on the tank heating principle. By using heating, liquid from the product is eliminated. By using a vacuum system, the evaporation efficiency is higher, respectively. faster.
Control can be provided by automatic control (PLC) or manual control.
FEATURES:
1. High heat transfer efficiency. It has less energy consumption, steam and cold water consumption when equipped with a heat pump.
2. The liquid in the evaporator flows down the pipe walls so that it is also suitable for evaporation and concentration of high viscosity products.
3. Liquid evaporates under the influence of heat in a very short time. This allows the evaporator to maintain the nutritional value of the product.
4. The whole process takes place under vacuum. As a result, all hygiene and environmental protection requirements are met. If the evaporator is equipped with a heat pump, the evaporation temperature can be significantly reduced. Steam heating is very suitable for evaporating heat-sensitive products.
5. Vacuum evaporator is suitable for evaporation and concentration of products.
6. Vacuum evaporator can be equipped with CIP cleaning system. Complete cleaning without dead zones.
7. Vacuum evaporator can operate continuously. The product is discharged at the bottom.
8. Vacuum evaporator can be equipped with an automatic system, through which you can achieve automatic control of evaporation, discharge and cleaning.
Options and equipment:
- Contactless mixing of samples
- Vacuum pump
- Individual reservoirs of evaporation vessels
- Solvent Recycling
- heat exchanger
Smaller Vacuum Evaporator: Standard Low Capacity Vacuum Evaporator. The evaporator works on the principle of a vacuum pump with coolant. The heat exchange takes place through a heat exchanger. This type of evaporator is characterized by the achievement of a high degree of distillation with high purity of the distillate and with good energy output.
Steam and Water Vacuum Evaporator: A vacuum evaporator that uses steam from an external source as a heat medium and water from an internal source as a coolant. This type of vacuum evaporator allows water to evaporate with a high degree of pollution with reduced energy consumption using low cost energy sources.
Advantages:
- Energy saving
- Easy operation
- Solid construction
- Quick evaporation
- Keeps the original taste and color
- Water recycling and solutions
- Ensuring high efficiency in reducing wastewater pollution
- Quality finished product
- High reduction of liquid waste volume
- Optimum energy requirements
- Air and water cooling
- Very pure distillate
- Quick Installation
- Easy maintenance
- Minimal operating requirements
- Reliable, simple and proven technology
- Environmentally friendly
- Energy efficient
- High efficiency
- Low consumption
- Fast return on investment
- It significantly reduces waste disposal costs
- Fully automated equipment
- High performance
The unique feature of this vacuum honey evaporator model, distinguishing it from a honey dryer, is its ability to create a deep vacuum with a residual pressure of up to 0.08 Bar during processing! This innovative unit not only allows for quick and efficient drying of honey but also enables the immediate evaporation of water, producing a semi-finished product suitable for the subsequent production of «dry honey» or powdered honey.
- There is no need to have a large drying surface – an evaporation mirror.
- There is no need to install a mixing device for thick and viscous products.
- Low evaporation temperature of moisture – water from honey, at which its quality and medicinal properties are not compromised, and the risk of HMF growth is reduced to almost zero.
- Fast and efficient dehydration of honey at a low processing temperature.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -1 Bar
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
For a price quote, send us an email to sales@foodtechprocess.com
A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The cooking and concentration vacuum unit is designed for concentrating products at low temperatures (about 60 degrees) in a reactor with a discharged environment to preserve the color, nutritional value and useful substances in products. Evaporation and concentration units are often used when cooking jams, sauces, as well as fruit and vegetable concentrates. The vacuum concentrator allows you to boil and concentrate heat-sensitive products without damaging or destroying their structure or proteins, such as milk.
- Inclined design - allows for gravity mixing, which is 40% more efficient than usual
- Quick and 100% emptying of the tank thanks to the inclined design while the mixer is on
- Heating/cooling jacket (duplicator) around the working tank and bottom
- High hygiene standard - the output valve is located at the lowest hydraulic point of the reactor
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 500l/ 875l
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
We offer different types of vacuum evaporation machines, this type is an affordable option for efficient evaporation in a stainless steel unit.
For a price quote and more information, send us an email at sales@foodtechprocess.com
Plant for evaporating, concentrating and crystallizing solutions. Vacuum evaporator ensures a complete separation of the solution into a solid fraction and pure water.
For a price quote, send us an email to sales@foodtechprocess.com
A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.
For a price quote, send us an email to sales@foodtechprocess.com
Compact vacuum evaporation machine with an external circulation heat exchanger for the production of test batches of products, development of new recipes and technological maps.
- Compact installation
- Capable of replicating all processing techniques used in industrial vacuum evaporation units with circulation
- Preserves the natural taste, aroma and color of the product
- Can be used to produce small batches of products
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Volume: 20l
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
For a price quote, send us an email at sales@foodtechprocess.com
We offer wide range of evaporating equipment for a wide range of products. Price depends on the capacity and product used.
For more information, send us an email to sales@foodtechprocess.com
Equipment for the production of condensed milk from pre-pasteurized milk. This equipment can be manufactured with a capacity of 50 to 500 kg/hour, or on request. We also manufacture condensed milk lines according to TU from dry milk or normalized milk concentration lines.
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.
For more information, send us a request.Â