



Equipment for the production of non-alcoholic wine
Installations for the production of non-alcoholic wine are manufactured in various models and configurations starting from volumes of 100 liters. The systems operate on the principle of vacuum distillation, which allows for alcohol removal at low temperatures, resulting in a healthy product with minimal alcohol content.
- A wide range of models — suitable both for small-scale production and large-scale industrial operations
- Capability to produce a "healthy product" while preserving all organoleptic properties of the beverage
- Depending on production capacity, the systems can be designed for batch or continuous operation
- Deep vacuum conditions allow for low evaporation temperatures, enabling especially gentle evaporation without thermal degradation of the flavor profiles of different types of wine
The production of non-alcoholic wine is a new rapidly developing trend in food technology. To achieve a beverage with minimal alcohol content, equipment based on vacuum distillation is most commonly used.
A vacuum distillation unit for the production of non-alcoholic wine is designed to produce beverages with low or minimal alcohol content.
Advantages
- A vacuum conical reactor capable of achieving deep vacuum levels down to 0.05 bar residual pressure, which allows for significantly lowering the distillation temperature to 27–28°C, thereby minimizing any negative impact on the wine’s taste and aroma
- Single-stage vacuum distillation, which is a more effective method compared to reverse osmosis and is considered more energy-efficient
- Vacuum evaporation at low temperatures allows for the production of a rich, concentrated beverage
- Product is fed below the level of the working liquid, which helps significantly reduce foaming and product loss due to entrainment
- Precise control of the evaporation temperature, with optional programmable controller-based automation of the processing cycle
- Visual monitoring of the process through technological viewing windows with optional scraper or lighting
- All components are mounted on a common frame, ensuring compactness and ease of maintenance
- All parts and components in contact with the product are made out of food-grade stainless steel or other certified food-safe materials
Basic version
It comprises a vacuum cylindrical reactor with a conical bottom on a supporting structure, equipped with a forced product circulation system, equipped with a vacuum system, a vapor removal and condensation system, a heating system and a control system.
Options
- Control system based on a programmable logic controller (PLC)
- Viewing windows with a scraper and/or illumination
- Material: Stainless steel
- Country of origin: Slovakia
The unique feature of this vacuum honey evaporator model, distinguishing it from a honey dryer, is its ability to create a deep vacuum with a residual pressure of up to 0.08 Bar during processing! This innovative unit not only allows for quick and efficient drying of honey but also enables the immediate evaporation of water, producing a semi-finished product suitable for the subsequent production of «dry honey» or powdered honey.
- There is no need to have a large drying surface – an evaporation mirror.
- There is no need to install a mixing device for thick and viscous products.
- Low evaporation temperature of moisture – water from honey, at which its quality and medicinal properties are not compromised, and the risk of HMF growth is reduced to almost zero.
- Fast and efficient dehydration of honey at a low processing temperature.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -1 Bar
We offer different types of vacuum evaporation machines, this type is an affordable option for efficient evaporation in a stainless steel unit.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l
An evaporator concentrator-crystallizer is a multifunctional unit that concentrates liquids by evaporating water and inducing crystallization for the production of concentrated solutions or crystalline products.
- Material: Stainless steel
- Working volume: up to 6000 L
- Geometric volume: 6500 l
Equipment for the production of condensed milk from pre-pasteurized milk. This equipment can be manufactured with a capacity of 50 to 500 kg/hour, or on request. We also manufacture condensed milk lines according to TU from dry milk or normalized milk concentration lines.
- Material: Stainless steel
- Type of the equipment: Part of a production line
- Country of origin: Slovakia
The concentration and thickening line line has been especially designed for industrial dairy production facilities with a small surplus of milk or smaller milk processing businesses that want to expand their product range. It has an estimated productivity of up to 50-120 kg/hour during continuous operation.
- Professional industrial technology with compact dimensions
- A large number of additional equipment and options to choose from
- Material: Stainless steel
- Principle of operation: Continuous mode
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
We offer wide range of evaporating equipment for a wide range of products. Price depends on the capacity and product used.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
The vacuum cooking and concentration unit is designed for concentrating products at low temperatures (about 60 degrees) in a reactor with a discharged environment to preserve the color, nutritional value and useful natural substances in present in food products. Evaporation and concentration units are often used when cooking jams, sauces, as well as fruit or vegetable concentrates. The vacuum concentrator allows you to boil and concentrate heat-sensitive products without damaging or destroying their structure or proteins, such as milk.
- Inclined design - allows for gravity mixing, which is 40% more efficient than usual
- Quick and 100% emptying of the tank thanks to the inclined design with the mixer on
- Heating/cooling jacket (duplicator) for the working tank and bottom
- High hygiene standard - the output valve is located at the lowest hydraulic point of the reactor
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 500l/ 875l
Vacuum evaporator with a remote circulation type heat exchanger is one of the most efficient evaporation systems. Suitable for boiling heat-sensitive products such as milk, cream, etc.
- No mixing device required, the product has forced circulation!
- Modular system: possibility to choose the vacuum generator, power and heat exchanger type
- Inclined design and bottom valve for 100% product discharge without losses and blind spots
- Insulated upper hatch of the unit for heat retention and safety
- Tangential product inlet into the vacuum vessel for guaranteed evaporation in a thin layer
- Material: Stainless steel
- Volume: 50l/ 100l/ 300l
A vacuum distillation system is used for controlled separation of liquids based on the evaporation of the liquid and subsequent condensation of its vapors.
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 5l
Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.
For more information, send us a request.
- Productivity: 1000 kg/h/ 2000 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: up to 1900 l
This equipment model is a universal system, which can be used to produce extracts from products like carobs, as well as to boil them under vacuum conditions to obtain a thick syrup through a sequential circulation process.
- One system for all sequential technological processes of pekmez production: from soaking and obtaining an extract, cooling the finished mixture to its boiling phase in a vacuum.
- Boiling under vacuum allows you to preserve all the useful substances contained in the extract: vitamins of group A, B, E, microelements such as calcium, potassium, magnesium, iron and zinc.
- Highly efficient boiling process due to a special direct in the flow heating system installed in the circulation type vacuum evaporation unit
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 36
- Volume: 100l
- Condensing capacity, l/h: 45-55
