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Atmospheric homogenization unit MHF 350
Homogenizer atmospheric MHF 350
Atmospheric homogenization unit MHF 350
Homogenizer atmospheric MHF 350
Atmospheric homogenization unit MHF 350

Homogenizer atmospheric MHF 350

€0.00
Volume, l
Quantity

The price depends on the required capacity. For additional information or a price quote, send us an email at sales@foodtechprocess.com

An atmospheric kettle for the production of yogurt with pieces of fruit, cream and other dairy products, jams or marmalades.

The device is equipped with a teflon spiral mixer, a pneumatic lid with a 1/3 door, an additive container. The boiler is made of stainless steel AISI 304, and is heated by heating elements (6 pcs. x 3 kW = 18 kW). Mixing of the product is ensured by the anchored full-volume mixer, with a rotation speed of 28 r/m. The motor has a capacity of 1.5 kW. The product output is assured with a DN 50 pipe.

Equipment processes:

  • Cooking
  • Homogenization
  • Mixing
  • Pasteurization

Product examples:

  • Yoghurt with snacks, cream and other dairy products
  • Jams, marmalade, marinated jars and bottles
  • Juices, souses
  • Soups and semi-finished products

Benefits:

  • Universality - the possibility of processing a large number of products with different properties in one device.
  • Convenient additions, maintenance and cleaning.
  • Hygiene. High quality of components, depletion of dead zones.
  • After the preparation cycles, the device is easily cleaned with detergents.
  • Efficient. Mixing processes, cooking, homogenization and pasteurization are performed with optimal efficiency and minimal energy and time loss.
  • Various heating sources available.
  • The configuration of the available options and the various special requests can be clearly requested by the client.
  • The model or other changes may be made at the request of the client.

гомогенизатор MHF