Homogenizer atmospheric MHF 350
The price depends on the required capacity.
An atmospheric kettle for the production of yogurt with pieces of fruit, cream and other dairy products, jams or marmalades.
The device is equipped with a teflon spiral mixer, a pneumatic lid with a 1/3 door, an additive container. The boiler is made of stainless steel AISI 304, and is heated by heating elements (6 pcs. x 3 kW = 18 kW). Mixing of the product is ensured by the anchored full-volume mixer, with a rotation speed of 28 r/m. The motor has a capacity of 1.5 kW. The product output is assured with a DN 50 pipe.
Equipment processes:
- Cooking
- Homogenization
- Mixing
- Pasteurization
Product examples:
- Yoghurt with snacks, cream and other dairy products
- Jams, marmalade, marinated jars and bottles
- Juices, souses
- Soups and semi-finished products
Benefits:
- Universality - the possibility of processing a large number of products with different properties in one device.
- Convenient additions, maintenance and cleaning.
- Hygiene. High quality of components, depletion of dead zones.
- After the preparation cycles, the device is easily cleaned with detergents.
- Efficient. Mixing processes, cooking, homogenization and pasteurization are performed with optimal efficiency and minimal energy and time loss.
- Various heating sources available.
- The configuration of the available options and the various special requests can be clearly requested by the client.
- The model or other changes may be made at the request of the client.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 350 l
- Total power, kW: 1,5
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