Rotor mill / Knife mill KM 5.5
The knife mill is used for grinding products such as sugar, pepper, dry leaves and other products that are used during the production of spices and sauces.
- Adjustable grinding size
- Easy maintenance
- Support structure
- Large capacity hopper
The 5.5KW Rotary Blade Mill is used to grind products such as sugar, pepper, dry leaves and other powdered ingredients such as spices for adding them to sauces and emulsions.
The rotary mill for the food industry is suitable for the following products:
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Where can a knife mill be used?
A rotary mill, sometimes known as a "knife mill", can be used in many different industries such as biology, medicine, pharmaceuticals, agriculture or food processing.
Product input
This is a universal machine. The initial product used during processing can be dry, soft, medium-hard, elastic, or even contain water, fat, oil and fiber.
Food mill, powerful and fast
Rotary mills are ideal for pre-grinding and fine grinding of soft to medium-hard, brittle, fibrous and temperature-sensitive products in a variety of industries. The product is crushed at high speed under the influence of impact and shear forces. The particle size of the product after processing depends on the selected sieve. Different sieve inserts are available for different products.
Advantages of a rotary mill
- The main advantage is the quick replacement of the sieve, which determines the final particle size of the finished product.
- Adjustable rotation speed.
- Quick replacement of components that naturally wear out during grinding.
- Large capacity bunker.
Technical Features of the Knife Mill:
- Power 5.5 kW
- Rotation speed 3000 rpm
- Hopper volume 30 l
- Height, mm 1131
- Length, mm 1075
- Width, mm 256
- Material: Stainless steel
- Engine power, kW: 5,5
- Principle of operation: Continuous mode
- Voltage: 380-400V
- Hopper volume, l: 30
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