Colloid mill for nut butter 132
The new and improved version of the colloid mill is used for continuous grinding, to obtain a finished nut paste product of various viscosities, without requiring additional processing or preparation!
You can send us a request at sales@foodtechprocess.com
- Simple and easy operation
- Three-point chopping adjustment
- Possibility of producing both creamy and crunch-type nut butters
- Compact design
- High performance
An indispensable solution for the production of fruit purees, nut pastes/butters both on an industrial scale and in small-scale production, the compact installation allows its use in professional kitchens. The colloid mill is used to produce and obtain nut creams, pastes and oils such as: peanut butter, cashew butter, hazelnut paste, pistachio paste, urbecha, tahini cream and many others.
Allows you to grind and process a wide range of products:
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Advantages:
- Possibility to adjust the distance between the rotor and stator at three points to adjust the degree of grinding
- Compact installation, can be installed on the work surface of the table or on an independent support structure (optional)
- The unit has a safety grill at the product outlet for safe operator servicing
- High rotor speed: 3000 rpm at 50 Hz
- High degree of grinding down to colloidal size particles
- Volute-style outlet chamber for fast and efficient product discharge from the grinding chamber
- Conical hopper made out of stainless steel included in the basic version
- All working units are made out of food grade stainless steel
The basic version of the colloid mill consists of a powerful high-speed electric motor mounted on legs, on the shaft of which an especially shaped rotor is installed. The stator is mounted on the front panel of the installation with a pipe for loading, and a chamber in the form of a “snail†as well as a pipe for unloading. The advantage of the new model is the ability to adjust the distance between the rotor and stator to select the required fraction size. The three-point adjustment system allows for high processing efficiency and also expands the possibilities of using the installation for various types of raw materials. The principle of operation of the colloid mill is a targeted mechanical effect on the product, which makes it possible to obtain particles of colloidal size (fractions of a micrometer).Â
Processes:
- grinding/dispersing
- mashing
- emulsification
- homogenization
Additional options:
- support structure for the installation
- frequency converter for speed regulation as an independent control panel
- decorative casing made out of polished stainless steel
- height-adjustable legs (up to 100 mm)
Productivity*
| Model    | Productivity, kg/h | |
| 5Â kW | up to 180 | |
| 7Â kW | up to 190 | |
| 11Â kW | up to 200 | |
| 15Â kW | from 200 to 240 |
* - for peanuts
- Capacity: 180-240 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
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