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This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.
MKH Series Electric Creamer with a Radiator.
This is a machine that heats and stirs at the same time, and has the additional option of cooling the finished product. The machine can heat and cool the product. The coolant is glycol. The maximum heating temperature is limited to 150C. Glycol cooling temperature down to 1°C. Control panel with heating/cooling switch. Glycol circulation pump, connecting pipes and glycol cooler are supplied with the machine.
It is the most popular and suitable installation for large bakeries, confectionery and other food industries businesses.
The bain-marie concept always delivers excellent and expected results. This model has a wide range of standard equipment such as a working timer, temperature controller, adjustable stirrer speed (inverter), motorized and easy-to-use bowl tipping system, and a DN-80 hygienic detachable bowl tap. Depending on actual needs, 33%/66% or 100% heating power can be used. This is a very useful feature that has a great impact on cost reduction. The maximum standard temperature is 150°C but can be increased upon request. The boiler is entirely made of high quality stainless steel, very durable and designed for heavy duty industrial applications.
The lid of the bowl has a small hopper for adding ingredients or checking the product without stopping the machine. The bowl lid, grate lid and right upright bowl position are protected by sensors so it is not possible to start a machine that is not ready for use. You can choose between standard or special double mix tools. Both tools are equipped with side and bottom scrapers to protect the product from sticking. The electrical system has a phase regulator to always control the correct rotation of the mixing tool. The body/stand of the machine is prepared for use with a standard pump rack, making it easy to move.
Universal boiler with a cooling system:
Machines of the MKH series are designed for the production and preparation of choux pastry, creams, chocolate, fondant masses, jams, glazes, fillings and various mixtures according to original recipes, as well as for any product that requires uniform heating and smooth mixing. Often used in confectioneries and bakeries. The mixing process is carried out by mixing the tool with side and bottom scrapers, which prevent sticking and burning of the mixture. Scrapers are designed to collect layers of mixture from the walls and bottom of the bowl.
- Quick scraper removal system with no tools to clean or replace
- Thermal oil, poured between two wall layers, ensures uniform heat distribution, safe for the product during operation.
- The outer third layer of the bowl prevents heat loss from the machine.
- 2 working speeds (variable on request)
- Maximum temperature up to 150°C
All parts in contact with food are made of high quality acid-resistant steel or food-grade materials. Tilting bowl with stop in any position for easy emptying and cleaning - rotating wheel for MK-30,60,80,120 and motorized for MK-200/300/500. A bowl lid with a viewing funnel is present to monitor the process and add ingredients without having to stop the machine. All important electrical components are located inside the electrical box on the side of the machine to prevent smoke and high temperatures.
- Timer - manual or automatic operation
- Safety thermal switch protects against overheating,
- Ball valve DN-80 – standard for MK-200/300 and 500 series machines.
- Each machine can be equipped with a bowl tap
- Heating and cooling with glycol
- Cooling of the finished mixture in a short time
Additional configuration options for the cooker:
- Variable speed (inverter) - standard on MK-200/300 and 500
- Fan Cooling System - Available on all models.
- Lid/Bowl Grid - Available for all models.
- Special double mixer - available for all models.
- LCD - 7' - fully programmable control panel with recipes
- Laser product temperature sensor.
- Material: Stainless steel
- Volume: 30l/ 60l/ 80l/ 120 l/ 200l/ 300l
- Voltage: 380-400V
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For a price quote, send us a request.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 1000l
- Dimensions, mm: 1385x1283x1892
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
- Heating: Electricity Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 250l/ 300l
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Voltage: 380-400V
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2500 l
A professional cooking boiler with built-in intensive bottom heating and a tilting system for the working container allows you to quickly heat the product to high temperatures (200-250°C). Suitable for blanching, boiling, frying and stewing various products where high-temperatures and efficient processing is required.
- Powerful bottom heating with uniform heat distribution (6500 W)
- Professional stainless steel probe in the product with a thermometer for visual control
- Compact standing supporting structure for safe operation
- Three-stage adjustment of the tilt angle of the working container
- The unit is made entirely out of stainless steel
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 3,5/ 6,5
- Volume: 50l/ 100l
- Voltage: 380-400V
This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures.Â
- Heating: Steam
- Material: Stainless steel
- Volume: 100l/ 150l/ 200l/ 300l/ 500l
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 150l/ 200l/ 300l/ 500l
Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
This is a 400 l capacity heating boiler, we offer different capacity commercial cooking boilers.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 25
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 400l
- Voltage: 380-400V
Heating: electric and steam - combination
- Material: Stainless steel
- Principle of operation: Continuous mode
This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.
- Material: Stainless steel
- Voltage: 380-400V
- Working volume: 100
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
Heating: integrated electric. Price depends on the production capacity and product.Â
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l
Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/
- Heating power, kW: 5
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
- Heating: Steam
- Material: Stainless steel
- Working volume: 700l
- Geometric volume: 1000 l
- Dimensions, mm: 3180x1860x1080
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.Â
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 600 l
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
- Heating: Electricity Gas Steam
- Material: Stainless steel
- Volume: 50l/ 100l/ 150l/ 200l/ 300l/ 500l
- Voltage: 380-400V
 
			   
			   
			   
			   
			   
			   
			   
         
             
             
             
             
             
             
             
             
             
             
             
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                    