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This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.
MKH Series Electric Creamer with a Radiator.
This is a machine that heats and stirs at the same time, and has the additional option of cooling the finished product. The machine can heat and cool the product. The coolant is glycol. The maximum heating temperature is limited to 150C. Glycol cooling temperature down to 1°C. Control panel with heating/cooling switch. Glycol circulation pump, connecting pipes and glycol cooler are supplied with the machine.
It is the most popular and suitable installation for large bakeries, confectionery and other food industries businesses.
The bain-marie concept always delivers excellent and expected results. This model has a wide range of standard equipment such as a working timer, temperature controller, adjustable stirrer speed (inverter), motorized and easy-to-use bowl tipping system, and a DN-80 hygienic detachable bowl tap. Depending on actual needs, 33%/66% or 100% heating power can be used. This is a very useful feature that has a great impact on cost reduction. The maximum standard temperature is 150°C but can be increased upon request. The boiler is entirely made of high quality stainless steel, very durable and designed for heavy duty industrial applications.
The lid of the bowl has a small hopper for adding ingredients or checking the product without stopping the machine. The bowl lid, grate lid and right upright bowl position are protected by sensors so it is not possible to start a machine that is not ready for use. You can choose between standard or special double mix tools. Both tools are equipped with side and bottom scrapers to protect the product from sticking. The electrical system has a phase regulator to always control the correct rotation of the mixing tool. The body/stand of the machine is prepared for use with a standard pump rack, making it easy to move.
Universal boiler with a cooling system:
Machines of the MKH series are designed for the production and preparation of choux pastry, creams, chocolate, fondant masses, jams, glazes, fillings and various mixtures according to original recipes, as well as for any product that requires uniform heating and smooth mixing. Often used in confectioneries and bakeries. The mixing process is carried out by mixing the tool with side and bottom scrapers, which prevent sticking and burning of the mixture. Scrapers are designed to collect layers of mixture from the walls and bottom of the bowl.
- Quick scraper removal system with no tools to clean or replace
- Thermal oil, poured between two wall layers, ensures uniform heat distribution, safe for the product during operation.
- The outer third layer of the bowl prevents heat loss from the machine.
- 2 working speeds (variable on request)
- Maximum temperature up to 150°C
All parts in contact with food are made of high quality acid-resistant steel or food-grade materials. Tilting bowl with stop in any position for easy emptying and cleaning - rotating wheel for MK-30,60,80,120 and motorized for MK-200/300/500. A bowl lid with a viewing funnel is present to monitor the process and add ingredients without having to stop the machine. All important electrical components are located inside the electrical box on the side of the machine to prevent smoke and high temperatures.
- Timer - manual or automatic operation
- Safety thermal switch protects against overheating,
- Ball valve DN-80 – standard for MK-200/300 and 500 series machines.
- Each machine can be equipped with a bowl tap
- Heating and cooling with glycol
- Cooling of the finished mixture in a short time
Additional configuration options for the cooker:
- Variable speed (inverter) - standard on MK-200/300 and 500
- Fan Cooling System - Available on all models.
- Lid/Bowl Grid - Available for all models.
- Special double mixer - available for all models.
- LCD - 7' - fully programmable control panel with recipes
- Laser product temperature sensor.
Complete set of equipment for processing shelled beans, and the production of a soy base with a capacity of 800-1000 liters per hour.
For additional information, contact us at sales@foodtechprocess.com
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
The CH 300 Vacuum Cooking kettle is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
- Heating: Electricity Gas Steam
- Material: Stainless steel
- Heating power, kW: 2x25
- Volume: 2x135l/ 2x220l
- Steam consumption, kg/h: 2x70/ 2x100
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 220l/ 500 l
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Working volume: 50-80l
This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.comÂ
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 25
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 400l
- Voltage: 380-400V
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 1800l
Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
- Heating: Electricity Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 220 l/ 500l/ 600l/
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum vessel with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum cooking kettle, and a unit for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.
For a free consultation, email us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The cost is indicated without the control panel, which can be selected and offered separately
A versatile cooking system, featuring an inclined reactor, a duplicator for heating and a frame mixing device, it is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.
- Slanted design with gravity mixing - 25% more efficient!
- External decorative casing made out of polished stainless steel with insulation
- Jacket for the bottom and the walls of the working container along the entire height
- Lid opening sensor for safe operation
- Scrapers are already included in the basic version of the installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l/ 430l/ 600l/ 1000l
- Voltage: 220-230V 380-400V
A compact electric pasteurizer with a heating power of 5 kW is used for long-term batch pasteurization of milk, which includes heating milk to a temperature up to 100 degrees C and maintaining it for a selected period of time. The milk pasteurizer can also be used in the form of a Milk pot to heat milk for feeding calves.
- High heating power (5 kW) on a 220 V single-phase connection
- Stirrer with bottom scrapers that prevents milk from burning when directly heated
- Direct electric heating with a multi-stage power switch
- Hygienic design for simple and easy cleaning
- Simple system for removing and lifting the top hatch with an agitator
- Absence of blind spots where bacteria can grow
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Heating power, kW: 5
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 150l
- Outlet valve, inches: 6/4
The vacuum cooking and concentration unit is designed for concentrating products at low temperatures (about 60 degrees) in a reactor with a discharged environment to preserve the color, nutritional value and useful natural substances in present in food products. Evaporation and concentration units are often used when cooking jams, sauces, as well as fruit or vegetable concentrates. The vacuum concentrator allows you to boil and concentrate heat-sensitive products without damaging or destroying their structure or proteins, such as milk.
- Inclined design - allows for gravity mixing, which is 40% more efficient than usual
- Quick and 100% emptying of the tank thanks to the inclined design with the mixer on
- Heating/cooling jacket (duplicator) for the working tank and bottom
- High hygiene standard - the output valve is located at the lowest hydraulic point of the reactor
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 500l/ 875l






