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This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.
MKH Series Electric Creamer with a Radiator.
This is a machine that heats and stirs at the same time, and has the additional option of cooling the finished product. The machine can heat and cool the product. The coolant is glycol. The maximum heating temperature is limited to 150C. Glycol cooling temperature down to 1°C. Control panel with heating/cooling switch. Glycol circulation pump, connecting pipes and glycol cooler are supplied with the machine.
It is the most popular and suitable installation for large bakeries, confectionery and other food industries businesses.
The bain-marie concept always delivers excellent and expected results. This model has a wide range of standard equipment such as a working timer, temperature controller, adjustable stirrer speed (inverter), motorized and easy-to-use bowl tipping system, and a DN-80 hygienic detachable bowl tap. Depending on actual needs, 33%/66% or 100% heating power can be used. This is a very useful feature that has a great impact on cost reduction. The maximum standard temperature is 150°C but can be increased upon request. The boiler is entirely made of high quality stainless steel, very durable and designed for heavy duty industrial applications.
The lid of the bowl has a small hopper for adding ingredients or checking the product without stopping the machine. The bowl lid, grate lid and right upright bowl position are protected by sensors so it is not possible to start a machine that is not ready for use. You can choose between standard or special double mix tools. Both tools are equipped with side and bottom scrapers to protect the product from sticking. The electrical system has a phase regulator to always control the correct rotation of the mixing tool. The body/stand of the machine is prepared for use with a standard pump rack, making it easy to move.
Universal boiler with a cooling system:
Machines of the MKH series are designed for the production and preparation of choux pastry, creams, chocolate, fondant masses, jams, glazes, fillings and various mixtures according to original recipes, as well as for any product that requires uniform heating and smooth mixing. Often used in confectioneries and bakeries. The mixing process is carried out by mixing the tool with side and bottom scrapers, which prevent sticking and burning of the mixture. Scrapers are designed to collect layers of mixture from the walls and bottom of the bowl.
- Quick scraper removal system with no tools to clean or replace
- Thermal oil, poured between two wall layers, ensures uniform heat distribution, safe for the product during operation.
- The outer third layer of the bowl prevents heat loss from the machine.
- 2 working speeds (variable on request)
- Maximum temperature up to 150°C
All parts in contact with food are made of high quality acid-resistant steel or food-grade materials. Tilting bowl with stop in any position for easy emptying and cleaning - rotating wheel for MK-30,60,80,120 and motorized for MK-200/300/500. A bowl lid with a viewing funnel is present to monitor the process and add ingredients without having to stop the machine. All important electrical components are located inside the electrical box on the side of the machine to prevent smoke and high temperatures.
- Timer - manual or automatic operation
- Safety thermal switch protects against overheating,
- Ball valve DN-80 – standard for MK-200/300 and 500 series machines.
- Each machine can be equipped with a bowl tap
- Heating and cooling with glycol
- Cooling of the finished mixture in a short time
Additional configuration options for the cooker:
- Variable speed (inverter) - standard on MK-200/300 and 500
- Fan Cooling System - Available on all models.
- Lid/Bowl Grid - Available for all models.
- Special double mixer - available for all models.
- LCD - 7' - fully programmable control panel with recipes
- Laser product temperature sensor.
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For a price quote, send us a request.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 1000l
- Dimensions, mm: 1385x1283x1892
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
- Heating: Electricity Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 250l/ 300l
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 1000l
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
For additional details, contact us at: sales@foodtechprocess.com
- Heating: Mixed
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The vacuum cooking tank is used to boil products at low temperatures, which helps preserve the natural color, taste and nutrients in the product.
Vacuum equipment is used for cooking premium-quality jams, sauces, fruit and vegetable concentrates.
- Inclined design
- Efficient emptying
- High hygiene standards
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
Heating: integrated electric. Price depends on the production capacity and product.Â
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l
Price depends on the chosen option. Please send us a request.Â
- Heating: Electricity Steam
- Material: Stainless steel
- Engine power, kW: 2,2
- Volume: 300l
- Dimensions, mm: 1070x1120x1040
The vacuum cooking and concentration unit is designed for concentrating products at low temperatures (about 60 degrees) in a reactor with a discharged environment to preserve the color, nutritional value and useful natural substances in present in food products. Evaporation and concentration units are often used when cooking jams, sauces, as well as fruit or vegetable concentrates. The vacuum concentrator allows you to boil and concentrate heat-sensitive products without damaging or destroying their structure or proteins, such as milk.
- Inclined design - allows for gravity mixing, which is 40% more efficient than usual
- Quick and 100% emptying of the tank thanks to the inclined design with the mixer on
- Heating/cooling jacket (duplicator) for the working tank and bottom
- High hygiene standard - the output valve is located at the lowest hydraulic point of the reactor
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 500l/ 875l
Tilting atmospheric cooking kettle is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastilla, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
- Heating: Electricity Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
- Voltage: 380-400V
- Geometric volume: 330
- Dimensions, mm: 1700x1030x1500
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 600 l
SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time.Â
For more information and price quote email us at sales@foodtechprocess.com
- Heating: Electricity
- Heating power, kW: 40/ 90
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
For more information, contact our sales department at sales@foodtechprocess.com
- Heating: Mixed
- Productivity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l/ 400l/ 500l/ 600l/ 800 l / 1000l/ 1200l/
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
For a price quote, send us a request.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 1000l
- Dimensions, mm: 1385x1283x1892
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com






