The kettle with radiator cooling system from 30 to 500 liters ready to eat and cook according to the principle of a water bath.
This is a machine that heats and stirs at the same time, and has the additional option of cooling the finished product. The machine can heat and cool the product. The coolant is glycol. The maximum heating temperature is limited to 150C. Glycol cooling temperature down to 1°C. Control panel with heating/cooling switch. Glycol circulation pump, connecting pipes and glycol cooler are supplied with the machine.
It is the most popular and suitable installation for large bakeries, confectionery and other food industries businesses.
The bain-marie concept always delivers excellent and expected results. This model has a wide range of standard equipment such as a working timer, temperature controller, adjustable stirrer speed (inverter), motorized and easy-to-use bowl tipping system, and a DN-80 hygienic detachable bowl tap. Depending on actual needs, 33%/66% or 100% heating power can be used. This is a very useful feature that has a great impact on cost reduction. The maximum standard temperature is 150°C but can be increased upon request. The boiler is entirely made of high quality stainless steel, very durable and designed for heavy duty industrial applications.
The lid of the bowl has a small hopper for adding ingredients or checking the product without stopping the machine. The bowl lid, grate lid and right upright bowl position are protected by sensors so it is not possible to start a machine that is not ready for use. You can choose between standard or special double mix tools. Both tools are equipped with side and bottom scrapers to protect the product from sticking. The electrical system has a phase regulator to always control the correct rotation of the mixing tool. The body/stand of the machine is prepared for use with a standard pump rack, making it easy to move.
Universal boiler with cooling system:
• Machines of the MKH series are designed for the production and preparation of choux pastry, creams, chocolate, fondant masses, jams, glazes, fillings and various mixtures according to original recipes, as well as for any product that requires uniform heating and smooth mixing. Often used in confectioneries and bakeries.
• The mixing process is carried out by mixing the tool with side and bottom scrapers, which prevent sticking and burning of the mixture. Scrapers are designed to collect layers of mixture from the walls and bottom of the bowl.
• Quick scraper removal system with no tools to clean or replace
• Thermal oil, poured between two wall layers, ensures uniform heat distribution, safe for the product during operation.
• The outer third layer of the bowl prevents heat loss from the machine.
• 2 working speeds (variable on request)
• Maximum temperature up to 150°C
• All parts in contact with food are made of high quality acid-resistant steel or food-grade materials.
• Tilting bowl with stop in any position for easy emptying and cleaning - rotating wheel for MK-30,60,80,120 and motorized for MK-200/300/500
• Bowl lid with viewing funnel to monitor the process and add ingredients without having to stop the machine.
• All important electrical components are located inside the electrical box on the side of the machine to prevent smoke and high temperatures.
• Timer - manual or automatic operation
• Safety thermal switch protects against overheating,
• Ball valve DN-80 – standard for MK-200/300 and 500 series machines.
• Each machine can be equipped with a bowl tap
• Heating and cooling with glycol
• Cooling of the finished mixture in a short time
Additional boiler configuration:
• Variable speed (inverter) - standard on MK-200/300 and 500
• Fan Cooling System - Available on all models.
• Lid/Bowl Grid - Available for all models.
• Special double mixer - available for all models.
• LCD - 7' - fully programmable control panel with recipes
• Laser product temperature sensor.
