Electric cream cooker with a radiator MKH
This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.
MKH Series Electric Creamer with a Radiator.
This is a machine that heats and stirs at the same time, and has the additional option of cooling the finished product. The machine can heat and cool the product. The coolant is glycol. The maximum heating temperature is limited to 150C. Glycol cooling temperature down to 1Ā°C. Control panel with heating/cooling switch. Glycol circulation pump, connecting pipes and glycol cooler are supplied with the machine.
It is the most popular and suitable installation for large bakeries, confectionery and other food industries businesses.
The bain-marie concept always delivers excellent and expected results. This model has a wide range of standard equipment such as a working timer, temperature controller, adjustable stirrer speed (inverter), motorized and easy-to-use bowl tipping system, and a DN-80 hygienic detachable bowl tap. Depending on actual needs, 33%/66% or 100% heating power can be used. This is a very useful feature that has a great impact on cost reduction. The maximum standard temperature is 150Ā°C but can be increased upon request. The boiler is entirely made of high quality stainless steel, very durable and designed for heavy duty industrial applications.
The lid of the bowl has a small hopper for adding ingredients or checking the product without stopping the machine. The bowl lid, grate lid and right upright bowl position are protected by sensors so it is not possible to start a machine that is not ready for use. You can choose between standard or special double mix tools. Both tools are equipped with side and bottom scrapers to protect the product from sticking. The electrical system has a phase regulator to always control the correct rotation of the mixing tool. The body/stand of the machine is prepared for use with a standard pump rack, making it easy to move.
Universal boiler with a cooling system:
Machines of the MKH series are designed for the production and preparation of choux pastry, creams, chocolate, fondant masses, jams, glazes, fillings and various mixtures according to original recipes, as well as for any product that requires uniform heating and smooth mixing. Often used in confectioneries and bakeries. The mixing process is carried out by mixing the tool with side and bottom scrapers, which prevent sticking and burning of the mixture. Scrapers are designed to collect layers of mixture from the walls and bottom of the bowl.
- Quick scraper removal system with no tools to clean or replace
- Thermal oil, poured between two wall layers, ensures uniform heat distribution, safe for the product during operation.
- The outer third layer of the bowl prevents heat loss from the machine.
- 2 working speeds (variable on request)
- Maximum temperature up to 150Ā°C
All parts in contact with food are made of high quality acid-resistant steel or food-grade materials. Tilting bowl with stop in any position for easy emptying and cleaning - rotating wheel for MK-30,60,80,120 and motorized for MK-200/300/500. A bowl lid with a viewing funnel is present to monitor the process and add ingredients without having to stop the machine. All important electrical components are located inside the electrical box on the side of the machine to prevent smoke and high temperatures.
- Timer - manual or automatic operation
- Safety thermal switch protects against overheating,
- Ball valve DN-80 ā standard for MK-200/300 and 500 series machines.
- Each machine can be equipped with a bowl tap
- Heating and cooling with glycol
- Cooling of the finished mixture in a short time
Additional configuration options for the cooker:
- Variable speed (inverter) - standard on MK-200/300 and 500
- Fan Cooling System - Available on all models.
- Lid/Bowl Grid - Available for all models.
- Special double mixer - available for all models.
- LCD - 7' - fully programmable control panel with recipes
- Laser product temperature sensor.
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.
Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.
For a price quote, send us a request.
The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
For more information, please contact our sales department at sales@foodtechprocess.com
- Capacity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Single machine
Heating boilers are designed to cook sausages, hams and oļ¬al. Technology for superior performance and hygiene.
For additional information, please contact us atĀ sales@foodtechprocess.com
This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.
For more information, please contact us at sales@foodtechprocess.com
It'sĀ compact cooking equipment for catering and gastronomic sphere:Ā cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.
For more information, send us an email toĀ sales@foodtechprocess.com
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.Ā
- Capacity: 100l
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
For more information, contact our sales department at sales@foodtechprocess.com
- Heating: Mixed
- Capacity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Single machine
The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
For a price quote, send us an email at sales@foodtechprocess.com
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
The price is stated including the unheated conical side panels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sautƩ, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
If you need different capacity, please email us at sales@foodtechprocess.com
Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.