Electric cream cooker MK 30-120

€0.00

Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.

Mechanical tilting system for unloading
Safety grill for the mixer drive
Built-in electric heating up to 150 degrees
Mobile support structure on wheels

High-quality materials used in the manufacture of the device ensure a long service life and trouble-free operation. The entire structure is made out of food grade AISI 304 steel, resistant to corrosion and most acids, sterilization solutions, most organic chemicals and dyes. The MK series cooking boiler heats the entire contents evenly to a maximum temperature of 150°C. Simultaneous heating and stirring is possible.

Thanks to its well-thought-out design, this cooker can be used for many technological processes, such as the production of:

puddings	jelly	kaymak	milk	sauces	soups	melting chocolate
vegetables	scalding dough	fruit mousses	fillings	jams	fruit spreads	custards

Advantages:

MK series cooking machines are designed for the production and preparation of choux pastry, creams, chocolate, fudge, jams, glazes, fillings and various mixtures according to original recipes, as well as for any product that requires uniform heating and smooth mixing. Often used in pastry shops and bakeries.
The mixing process is carried out by mixing tools with side and bottom scrapers, which prevent the mixture from sticking and burning. Scrapers are designed to collect layers of mixture from the walls and bottom of the bowl.
Quick scraper removal system without any tools to clean or replace.
Thermal oil poured between the two layers of the walls ensures uniform heat distribution, which makes it safe for the product during operation.
The outer, third layer of the bowl prevents heat loss from the working vessel.
2 operating speeds (variable on request).
Maximum temperature up to 150°C, on request max. temperature can be locked at a lower level.
All elements in contact with food are made out of high-quality acid-resistant stainless steel or food-grade materials.
Tiltable bowl with a stop in any position to facilitate emptying and cleaning - rotating wheel for models MK-30,60,80,120.
Bowl lid with a viewing window for monitoring the work process and adding ingredients without having to stop the machine.
All important electrical components are placed inside the electrical box on the side of the machine to avoid smoke and high temperatures.
Timer - manual or automatic operation.
A protective thermal switch protects against overheating.
Each model can be manufactured with a release valve.
Mobile, on wheels.
High-quality materials used in the manufacture of the unit ensure long service life and trouble-free operation. The entire structure is made out of food grade AISI 304 steel, resistant to corrosion and most acids, sterilization solutions, most organic chemicals and dyes. The MK series boiler heats the entire contents evenly to a maximum temperature of 150°C.
Simultaneous heating and stirring is possible.
The mixing process is carried out using a special mixer, which is equipped with scrapers that prevent the product from sticking and burning. Scrapers collect the product from the walls and bottom of the boiler. Heating is carried out by heating the oil between the two walls of the boiler; the heating is constant and the mass does not burn. Heat is introduced evenly into the product, throughout its entire volume.

Basic version

The MK series cooking kettle is additionally equipped with a third outer shell to limit the temperature transfer to the environment. MK series cooker and mixer have two operating speeds and the ability to heat the mass to the required temperature of max. 150°C. At the customer's request, it is possible to limit the maximum temperature level. All elements in direct contact with food are made out of high quality steel and other materials approved for contact with food.

The universal cooking boiler has a tilting bowl, which is easy to fill and clean; the boiler can be equipped with a drain valve, which is hygienic - easy to disassemble for cleaning/rinsing. The valve has an option to prevent accidental opening.

The cream making machine has a lid with an inlet to control the process and add ingredients without stopping the machine.

All important electrical components are located in an electrical box on the side of the machine to protect against vapors and high temperatures. Timer with a sound signal - automatic or manual mode.

Options: