Commercial juice making machines / Equipment for making fruit juice (2)
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DRINKS

There are 115 products.

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

  • Built-in Ultra Shear bottom homogenizer
  • Mixing device with movable scrapers
  • Tilting version for easy unloading
  • Wide range of applications
  • Entirely made of food grade stainless steel AISI304/ AISI316 - option
  • Compact design
  • Lots of additional options to choose from
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 20l/ 50l
  • Total power, kW: 2,3/ 2,4
  • Voltage: 220-230V
  • Max vacuum: -0,8 Bar

Price depends on the capacity and product. 

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine
  • Country of origin: Slovakia

Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids. 

  • Material: Stainless steel
  • Heating power, kW: 12/ 18/ 24
  • Volume: 200l/ 300l/ 500l
FILTRATION EQUIPMENT

Hops filters for dry hopping using pellets for seasoning and additional bitter flavour to the beer.

  • Material: Stainless steel
  • Volume: 60l/
Hops filter
1 in stock
FILLING MACHINES

The manual bottle filler is designed to fill liquids in glass bottles. 

  • Productivity: 650 psc/h
  • Material: Stainless steel
  • Operation mode: Manual
Manual bottle filler
Out of stock

4 Heads vacuum bottle filling machine serves as a professional semi-automatic filling and dosing machine for filling glass bottles with various fluids.

  • Material: Stainless steel
  • Operation mode: Manual
  • Type of the equipment: Individual machine

Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.

  • Material: Stainless steel
  • Volume: 2x50 l/ 2x100 l/

Semi automatic packaging machine for filling and capping jars.

  • Material: Stainless steel

Pneumatic fruit presses are intended for smaller winemakers who want to produce high quality wine. Price depends on your production parameters.

  • Material: Stainless steel
  • Principle of operation: Continuous mode
PASTEURIZERS

For a price quote or for a free consultation, send us a request.

  • Productivity: 90l
  • Material: Stainless steel
  • Heating power, kW: 6/
  • Principle of operation: Continuous mode
  • Voltage: 380-400V
Juice pasteurizer
Out of stock

The AA50 adjustable industrial mixer is designed for efficient, high-performance mixing of liquid, viscous and pasty products, as well as for dispersing dry ingredients (pigments, dyes and other materials) in a liquid medium to obtain highly dispersed suspensions, emulsions and pastes.

  • Material: Stainless steel

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Max vacuum: -0,8 Bar
  • Working volume: 50-80l

The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 1800l
Brewing vessels
Out of stock

The hot water tank is designed to catch the preheated water from the first stage of the wort cooling and then heat it to 80 ° C, the pump bowl is a part of the vessel. 

  • Material: Stainless steel
  • Type of the equipment: Individual machine
  • Volume: 2000
Hot water tank
1 in stock

A range of pneumatic vertical filling machines for dosing liquids with viscosity is similar to water.

  • Type of the equipment: Individual machine
The most efficient food drying method
A new generation hybrid food dryer that combines heat pump condensation technology and convection airflow for faster and the most energy-efficient drying process.
Vacuum extraction and concentration in food processing
Extraction and vacuum evaporation allow for the production of high-potency concentrated extracts from heat-sensitive raw materials, to preserve the flavor, aroma, and bioactivity in food,...
Honey creaming - Advantages and the technology behind it
Vacuum honey creaming refines texture by producing a smooth, uniform consistency that remains stable over time while preserving honey’s natural enzymes, nutrients, and beneficial properties.
Sectional cooking kettle Cook & Chill
The Cook & Chill processing principle combines cooking and cooling in one unit, which ensures that food is stored safely and retains its original taste, texture and quality.
Non-alcoholic wine - New healthy beverage trend
The most effective and rapid method for the production of non-alcoholic wine while preserving its natural flavor and aroma is through vacuum distillation.
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