Expansion tank for the heating system
The expansion tank is an additional component of the heating system circuit, where flow-through electric heating is used as an independent closed system for heating the hot water, serving as a heat transfer medium circulating in the duplicator of food cooking boilers, reactors, pasteurizers, and other food processing equipment. In heating systems with water heaters operating at temperatures up to 110°C, the expansion tank is necessary to accommodate the increased volume of the heat transfer medium as it expands when heated.
- Special high-pressure vessel – allows to withstand pressure of up to 5 bar in the system.
- Allows the use of a heat generator with superheated water up to 110°C.
- Has different volume options, depending on the volume of the heat transfer medium, selected additionally.
The expansion tank is used in heating systems with superheated water up to 110°C for heating the thermal medium in the heating jacket (duplicator) of various cooking boilers, reactors, evaporators or pasteurizers.
A special expansion tank in the form of a high-pressure vessel is necessary to regulate the volume of water in a closed system during heating. The tank also helps maintain the pressure level in the system.
- Type of the equipment: Optional equipment
You might also like
A flow-through water heater is a device for flow-through electric heating of water in heating systems for cooking boilers, evaporators and other units where it is necessary to supply a hot heat transfer medium - superheated water - to the heating jacket (duplicator). When choosing a flow-through heater, it is necessary to select a circulation pump based on the volume of the jacket or heat transfer vessel.
- The heater allows you to heat water up to 110 degrees
- Easily integrated into heating systems
- Has heating temperature regulation
- 2 stages of heating power adjustment
- Independent control panel with protection against overheating and "dry" running
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 2/ 3/ 6/ 9/ 10/ 12
- Principle of operation: Continuous mode
The circulation pump for the heating system is a mandatory component for the operation of a flow-through heating system used for heating the water serving as a heat transfer medium inside the duplicator of industrial cooking boilers, mixers, reactors, and vacuum evaporators in food production. It is selected based on the required parameters of the heating system (volume). Our specialists will be happy to assist you in selecting the appropriate pump if you provide the technical specification requirements. This pump is an essential additional component for the flow-through water heater up to 110°C.
- It can be used to circulate water at temperatures up to 110° C
- High efficiency with low power consumption
- Also suitable for central heating systems, heated floors and even for solar systems
- Small connections allow the use of flexible pipes with a smaller diameter
- Type of the equipment: Optional equipment
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
- Material: Stainless steel
- Type of the equipment: Optional equipment
A large three-section basket for vacuum fryers, cooking kettles and other batch processing equipment.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Compact and powerful gas stove with 3 rings designed for the connection to standard LPG cylinders. Ideal for heating large volumes of liquid, cooking soups or sauces in cooking kettles, and maintaining meal temperatures during preparation or service. The sturdy, open-frame design ensures excellent stability and high load capacity for everyday use in catering and food processing.
Within seconds, the device measures the refractive index of the sample and converts it to % of solids using the concentration unit.
The refractometer is ready for use after a simple user calibration with deionized or distilled water.
Stainless steel mesh baskets designed for use with our cooking kettles, blanchers, evaporators, fryers and pasteurizers. Ideal for thermal processing, subsequent draining, and unloading of products such as vegetables, fruits, pasta, meat, or jars after cooking, blanching, or pasteurization.
Available in multiple sizes ranging from 30×30 to 40×40 cm.
A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.
- Material: Stainless steel
- Type of the equipment: Optional equipment
The durable single gas stove serves a versatile purpose, suitable for heating large cooking kettles. 7 kW.
- Heating: Gas
- Heating power, kW: 7
The sturdy mobile base for large pots, with a diameter ranging from 405 mm to 625 mm, is designed to support and easily transport our 50L, 100L and 150L cooking kettles.
- Made out of stainless steel
- Features casters with brakes on each wheel for secure handling
- Universal model for pots with diameters from 405 to 625 mm
- High load capacity - up to 200 kg
- Material: Stainless steel
- Type of the equipment: Optional equipment
A hot oil filter for continuous industrial tabletop fryers allows you to quickly and effectively filter oil immediately after the frying process.
- Hot oil filtration - oil temperature up to 200 °C.
- Optional filter material - paper, stainless steel
- Filtration Area - 400Ñ…480 mm
- Material: Stainless steel
- Country of origin: Slovakia
Stand (support structure) for colloid mill machine - additional option for the colloid mill 132
- Type of the equipment: Optional equipment
The manual cheese harp is a compact and practical tool designed for cutting and mixing curd directly in cooking kettles and pasteurizers (e.g. 50–150 L units). Its unique rotating grid allows both vertical and horizontal movement, enabling efficient curd cutting and gentle agitation with a single tool.
- Dual-position grid for vertical and horizontal cutting and mixing
- Designed for use in cooking kettles and pasteurizers (e.g. 100 L units)
- Fully made of food-grade stainless steel with a rubber handle
- Compact, durable, and easy to handle
- Ideal for artisanal and small-scale cheese production
- Material: Stainless steel
- Operation mode: Manual
- Country of origin: Slovakia
Additional option for the VMG laboratory vacuum homogenizer 20/50.
- Type of the equipment: Optional equipment
Various installation types are possible: in-line, directly into the product tank or via a bypass connector.
- Type of the equipment: Optional equipment
Steel balls for grinding chocolate are essential components used in ball/bead mills. These 6 mm diameter balls are made out of hardened steel and are considered as consumables required for operating the BALL MILL 5.
- Spherical shape with a diameter of 6 mm
- High hardness steel
- Supplied in 10 kg boxes
- The mill requires 2 boxes (20 kg in total).
- Type of the equipment: Spare parts
Designed for a load of up to 200 kg!
The 5 kW induction cooker is the best alternative to traditional electric and gas stoves. It reduces energy costs, improves safety, and minimizes air pollution, making it suitable for both stationary kitchens and mobile catering setups. Its compact design also makes it a practical choice for small kitchens where space and efficiency matter.
- 10-step power (500–5000 W) or 10-step temperature (60–280 °C) control
- Connection - 230 Volt
- Compact dimensions: 410x500x200 mm
- Temperature range from 60 to 280 degrees
- Heating power, kW: 5
- Voltage: 220-230V
Protective decorative cover for colloid mill 132 (additional option)
- Material: Stainless steel
- Country of origin: Slovakia