Product unloading paddles

A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.

Industrial refractometers are used to measure the concentration level of liquids in a continuous flow across various industries, applications, and industrial setups. They provide real-time measurement data, ensuring precise process control and maintaining the desired concentration of liquids. This enables industrial automation by eliminating the need for manual sampling and adjustments, allowing for consistent and accurate production.

Additional option to VMG laboratory vacuum homogenizer 20/50.

Rechargeable and portable, ideal for measuring sugar content in fruit juices and beverages, ergonomic design.

Supporting structure on wheels with locks (brakes), 2 swivel wheels, 2 swivel wheels with a brake.

Additional option to VMG laboratory vacuum homogenizer 20/50.

The set consists of 20 shelves from AISI304 stainless steel. Additional option for MAK DRYER 7-14.

The 25L stainless steel hoppers for dispensing products in the food industry are available in two versions of stainless steel: 304 or 316. 

Within seconds, the device measures the refractive index of the sample and converts it to % of solids using the concentration unit.

The refractometer is ready for use after a simple user calibration with deionized or distilled water.

Various installation types are possible: in-line, directly into the product tank or via a bypass connector.

A hydraulic crane hoist with a hook is a mechanical device designed to lift and move heavy machinery or engines, commonly used in industrial settings as well as automotive repair for safe and efficient handling of heavy loads.

The expansion tank is an additional component of the heating system circuit, where flow-through electric heating is used as an independent closed system for heating the hot water, serving as a heat transfer medium circulating in the duplicator of food cooking boilers, reactors, pasteurizers, and other food processing equipment. In heating systems with water heaters operating at temperatures up to 110°C, the expansion tank is necessary to accommodate the increased volume of the heat transfer medium as it expands when heated.

• Special high-pressure vessel – allows to withstand pressure of up to 5 bar in the system.
• Allows the use of a heat generator with superheated water up to 110°C.
• Has different volume options, depending on the volume of the heat transfer medium, selected additionally.

Stainless steel mesh baskets designed for use with our cooking kettles, blanchers, evaporators, fryers and pasteurizers. Ideal for thermal processing, subsequent draining, and unloading of products such as vegetables, fruits, pasta, meat, or jars after cooking, blanching, or pasteurization.

Available in multiple sizes ranging from 30×30 to 40×40 cm.

A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.

Designed for the demanding requirements of the beer and beverage processing industry, this pressure suction food hose offers exceptional safety, durability, and compliance with international food standards. It is ideal for the transportation of high-quality raw, pasteurized, and organic beer, as well as a variety of other beverages, including wine, soft drinks, and alcoholic drinks.

The IBC container insulation cover is designed for use in ice water stations with IBC containers to maintain the cold coolant at a set temperature.

• Allows you to reduce energy costs of the refrigeration machine - chiller
• Protects from short-term fluctuations in ambient temperature, reflects sunlight (up to 97%)
• The cover is easy to install, with valve holes are installed with hook-and-loop fasteners (Velcro)