Batch Blancher with a basket PE

€0.00

The cost is indicated without the price of the baskets

A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.

Simple controls
Built-in electric heating
Large outlet valve
Safe operation

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Our blancher also serves as an ideal industrial cooking machine, including under vacuum conditions. This enables the preparation of healthy meals using the Sous vide method. Therefore, by acquiring this blancher, you get a 2-in-1 equipment—an industrial Sous vide machine and a container blancher.

A batch blancher allows you to process products such as:

carrots	peas	asparagus	beans	zucchini	apples	mussels
brussels sprouts	cabbage	broccoli	kohlrabi	onions	pears	shrimps
celery	corn	potatoes	mushrooms	apricots	quince	spinach

Advantages:

Electric water level sensor block
Automatic water filling: the kettle is supplied with cold water through a 1/2” tap, features a built-in water level regulator for automatic water level monitoring, also includes a self-diagnosis function. This system ensures safe and long-term operation of the device.
Double security system
High heating power, fast heating and high performance
Easy lid fixation
Reinforced thermal insulation of the walls.
6-step power adjustment. The required blanching performance can be adjusted using a switch.
Optional fast loading thanks to the use of a basket (option).
All main structural elements of the blancher are made out of stainless steel.

Basic version:

The PE blancher consists of a thermally insulated vessel designed for the best energy efficiency, an electric/steam heating system, a control system and (optional) cooking baskets.

Principle of operation

The lid is manually lifted. The product is heated either from the bottom by the heating elements, or through a thermal jacket. There is also the option to purchase a blancher with an indirect steam heating system using an external electric steam generator. Cooking oil can be heated through the thermal jacket. The basket is loaded into the cooking container using a lifting mechanism.

Options: