Batch blancher Double BP 400 (200х2)

The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.

Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.

Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.

This compact batch blancher is designed for efficient and simple blanching in smaller-scale food processing. Price depends on the chosen option.

Price depends on the chosen option. 

The stated price does not include the steam generator

The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).

• Suitable for cooking small-sized products
• Fast and intense heating due to direct steam injection
• Intensive hydro-stirring
• Automatic basket lifting system

We offer many different types of blanchers including continuous models as well as batch blanchers.

SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time. 

Price depends on the required production capacity.

The Batch Blancher Cook & Chill is designed for boiling, frying, heating and cooling of a wide range of products.

Price depends on the chosen option. 

Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.

A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.

Price depends on the selected options. For more information, please send us a request. 

Excellent blancher and cooker for efficient handling of vegetables and other food products.

The cost is indicated without the price of the baskets

A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.

• Simple controls
• Built-in electric heating
• Large outlet valve
• Safe operation

Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.

The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.