Blancher batch CC 1000/700
The blancher is designed for blanching and cooking fruits, vegetables, meat, fish, mushrooms.
The price depends on the selected options.
This device is suitable for blanching various kinds of food, vegetables and fruits.
This equipment is designed for demanding food processing without damaging its structure. Blanching is a rapid heating of fruits or vegetables that slows down or completely stops the activity of enzymes that cause loss of taste, color and structure.
The blanching time for each product is individual.
Suitable products for products such as:
- legumes
- sea food
- pieces of vegetables, fruits, mushrooms
- pieces of meat and fish
Design and principle of operation:
The device has a modular design. The first section consists of a working vessel with jacket for heating (steam, electric or gas), a tilting perforated basket, a hydrodynamic mixing system, a recirculation system and water filtration.
The second cooling section consists of a working vessel, with jacket for cooling also equipped with a hydrodynamic stirrer for maximum cold transfer from cold (chilled) water to the product, a product discharge basket and a water filtration system with recirculation of the water.
The innovative hydrodynamic stirrer, used in this device, allows achieving maximum heat exchange between the product and the heat transfer medium, which result in shorter cooking times and even product processing from all sides.
The product is placed in water heated to the desired temperature. The optimum ratio of product and volume of water varies with product and is determined empirically. After the cooking process is complete, the operator presses the button to lift the net, which is equipped with a pneumatic, hydraulic or electromechanical drive (depending on the volume of the working container and the customer’s needs). When the basket is lifted, the water remains back into the working vessel, the basket shaker function is available for more intensive water separation. When the basket is tilted, the product is unloaded into the cooling tank.
In the second section, the product is subjected to intensive cooling in a short period of time and is subsequently discharged into a receiving container for further processing by means of a similar emptying system. The entire volume of water in the system passes through continuous water filtration, small pieces of product are captured by stainless mesh filter, what will ensure that the quality of used water and quality of finished product does not deteriorate.
Blanching helps keep the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.
Advantages:
- Simple and uniform processing and unloading of the product.
- Guarantee of the highest quality of the product.
- Continuous water filtration.
- Water saving - thanks to constant water cleaning, it remains longer clear. Depending on the water drift of with the product coefficient, it is possible to completely eliminate the water exchange in the system. (just fill in with fresh water)
- Intensive circulation of water between the heat exchanger or electric heating equipment helps to maximize the heat transfer between water and the product, which reduces the processing time of the product.
- Simple and reliable construction in accordance with FDA standards.
- CIP cleaning.
- Made in the EU using European materials and components.
- Easy to use and maintain.
- Simple PLC control.
Control:
The control is provided by automatic control (PLC), which is designed for more complex machines, equipment and production lines, where is required recording of the temperatures, temperature sensing, signalization of limiting parameters, sensing of multiple parameters, automatic dosing, level control, time setting, monitoring and so on. With automatic control, it is possible to copy the records to the computer and connect the touch screen or connect to the Ethernet.
Technical details:
- Dimensions: 3180Ñ…1860Ñ…1080
- Total volume: 1000 l
- Working volume: 700 l
- Material: Stainless steel
- Working volume: 700l
- Geometric volume: 1000 l
- Dimensions, mm: 3180x1860x1080
Blanchers are used to quickly heat or steam vegetables or fruits, often for the purpose of softening, preserving color, or removing skins before further processing. Geometrical volume 400 l.
- Material: Stainless steel
- Heating power, kW: 18
- Type of the equipment: Individual machine
- Country of origin: EU
- Weight: 300 kg
- Voltage: 380-400V
- Geometric volume: 400 l
The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor and the paddle conveyor – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time.Â
- Heating: Electricity
- Heating power, kW: 40/ 90
- Principle of operation: Continuous mode
- Country of origin: Slovakia
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
- Heating: Steam
- Material: Stainless steel
- Working volume: 700l
- Geometric volume: 1000 l
- Dimensions, mm: 3180x1860x1080
Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.
- Productivity: 30l/ 90l
- Material: Stainless steel
Price depends on the required production capacity.
- Material: Stainless steel
- Heating power, kW: 90
- Dimensions, mm: 3549x1919x1490
- Blanching section, mm: 400x1800
- Cooling section, mm: 400x900
We offer many different types of blanchers including continuous models as well as batch blanchers.
- Material: Stainless steel
- Heating power, kW: 72
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
- Working Area Width: 420 mm
Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.
- Heating: Electricity Steam
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
This compact batch blancher is designed for efficient and simple blanching in smaller-scale food processing. Price depends on the chosen option.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 450l/
The Batch Blancher Cook & Chill is designed for boiling, frying, heating and cooling of a wide range of products.
Price depends on the chosen option.Â
- Material: Stainless steel
- Country of origin: Slovakia
- Voltage: 380-400V
Pouring Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.