Milk cooler tank designed for milk cooling. The tank is a modern, energy-saving and robust design for cooling milk. The maximum amount of milk poured into the tank is half of its working volume. The milk cooling tank is available in 13 different capacities, covering a range from 50 liters to 2,500 liters, that meets the needs of all dairy units & cheese dairies.
Available option for extra charge: High precision (±0,1%) weighting system with independent LCD screen
After cooling the milk, it is possible to add additional pre-cooled milk (up to 10 ° C) to avoid stirring the chilled and uncooled milk. This way the cooling takes place at the right time, so as to avoid both the development of bacteria and the increase of milk acidity (pH).
A special shaft with paddles and a gear reduction motor set to the appropriate RPM mixes the milk so as to ensure perfect homogenization of fats and uniform cooling of the entire quantity of milk without foaming. The sophisticated design of these tanks ensures a number of advantages for the dairy unit, such as space saving, functional simplicity and easy transportation, installation, repair and maintenance.
The cooling mechanisms and their capacities have been designed in order to meet the demands of both sheep and goat units and small cattle farming units. Tanks from 50lt to 300lt are mainly suitable for sheep and goat livestock units and can serve milk collection of 2 or 4 milkings. Tanks from 400lt to 2,500lt can serve small cow milking parlors and large sheep and goat milking parlors.
Milk cooling tanks are made of food grade materials and follow the European and US standards ISO5708 / EΝ13732 / 3A.
Fast and stable cooling and maximum energy saving are common characteristics of all models.