Homogenizer for Soy Milk Production MH 150/120
The price is set for the basic version of the installation for making plant milk without a steam generator
The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
The Veggie Milk plant is used not only for industrial applications in the plant-based beverage industry, but it is also an integral part of the soybean processing process to produce tofu or other similar vegan products.
The plant milk homogenizer is suitable for the production of plant bases for beverages such as:
|
|
|
|
|
|
|
|
|
|
You can get a plant base from almost any nuts, grains or seeds.
Advantages:
- High efficiency and productivity, up to 100 liters of the base with a particle size of up to 100 microns is produced in just one cycle, the time of the cycle depends on the product, for soybeans - 5-10 minutes.
- A high degree of homogenization is achieved by the combined influence of the following factors: mechanical grinding and crushing, multi-level cutting, geometric linear speed acceleration, change in pulsating voltage, cavitation, ultrasound.
- Efficient Heating: Direct steam injection into the product is the most economical and intensive heating method with minimal inertia.
- An additional factor that increases the cost-effectiveness and efficiency of plant milk production using a plant milk homogenizer is the effect of converting the mechanical energy of the homogenizer into thermal energy, which allows for faster heating and saving on steam.
- Veggie milk has a hygienic design that is easy to clean. There are no dead zones where product can accumulate. The installation has a self-cleaning system: cleaning is carried out by circulating the cleaning agent and water throughout the homogenizer along the path of the product.
- A cooling system for the mechanical shaft seal, which protects the operation of the unit during dry running or when the volume of processed product is small.
- Thermal insulation for the working tank to reduce heat loss and ensure safe equipment operation during its use.
Processes:
|
|
|
|
|
|
* Steam generator - option
Basic version
The Soy Cow or Veggie Milk unit comprises an atmospheric reactor mounted on a supporting structure and a homogenizer with a electric drive suspended at the bottom. It includes an extended stainless steel electric motor shaft, a mechanical seal, a perforated protective housing for the external rotary units of the homogenizer, an external circulation circuit, a direct steam supply system, and a sectional opening top cover. The unit is equipped with a frequency converter and an analog thermometer for measuring product temperature.Â
Operating principle
The homogenizer grinds the product in a humid environment with the external circulation circuit turned on. Purified steam is introduced into the lower part of the apparatus through a specialized bubbling system, facilitating intense heat transfer, hydrodynamic stirring, mixing, and absorption. Direct injection of purified steam into the product allows you to significantly intensify the heating process with minimal energy losses, which also partially pasteurizes the product.
Options:
- Bottom decorative stainless steel housing
- Height-adjustable legs
- Support structure on wheels with locks (brakes)
- Changing the electric motor power within the size category of 132
- Time relay
- Water meter
- Steam control system
- Control with PLC controller
- Steam generator (control and safety fittings are not included in the basic delivery package)
Additional equipment:
- Vacuum coater for water saturation and soaking beans, grains and nuts
- Feeding conveyor
- Separator/centrifuge
- Okara press
- Steam purification filter
- Pasteurizer
- Productivity: 600 kg/h for soybeans
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 120l
- Total power, kW: 7,5
- Voltage: 380-400V
You might also like
The generator is mounted on a stainless steel platform support, covered with stainless steel AISI 304 properly shaped with electrical and water connections already made. Stainless steel cocks AISI 316, malleable iron pipe fittings, feed water pump (mod. TP78A CALPEDA) with 1 stainless steel non-return valve, with VITON seal.
For additional information, please email us at sales@foodtechprocess.com
Supporting structure on wheels with locks (brakes), 2 swivel wheels, 2 swivel wheels with a brake.
For more information, contact: sales@foodtechprocess.com
Set of 4 height adjustable legs+/- 100 mm.
For more information contact: sales@foodtechprocess.com
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.
We offer more capacities. For more information, please email us at sales@foodtechprocess.comÂ
Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.
The cost is indicated without the control panel, which can be selected and offered separately
A versatile cooking system, featuring an inclined reactor, a duplicator for heating and a frame mixing device, it is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.
- Slanted design with gravity mixing - 25% more efficient!
- External decorative casing made out of polished stainless steel with insulation
- Jacket for the bottom and the walls of the working container along the entire height
- Lid opening sensor for safe operation
- Scrapers are already included in the basic version of the installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l/ 430l/ 600l/ 1000l
- Voltage: 220-230V 380-400V
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.Â
- Productivity: 100l
Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Â
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.
For more information, send us an email at sales@foodtechprocess.com
MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation
For more information please email sales@foodtechprocess.com
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum vessel with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum cooking kettle, and a unit for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.
For more information, please, send us an email to sales@foodtechprocess.com






