Tank with a mixer and jacket for the thermal carrier 100-900 L
The atmospheric tank with an inclined design is used for mixing, stirring, and dissolving various products. By supplying a thermal carrier to the unit’s jacket (duplicator) from an external source, thermal processing such as heating or cooling can occur (i.e. heating or cooling from an external coolant source with an inlet pressure of up to 0.5 bar). These units are widely utilized in the food and cosmetic industries.
- Inclined design: 50% more efficient mixing
- Due to the inclination angle of the working tank, rapid and complete (100%) emptying is achieved.
- Efficient heat transfer through the heating/cooling jacket
- No dead zones during mixing!
- Modular system with a wide range of additional options
Atmospheric mixers with a frame stirrer and a jacket for the heat transfer medium (for heating or cooling) are suitable for use in the food, cosmetic, chemical, and many other industries, as they allow a wide range of processes to be performed, including:
|
|
|
|
|
|
|
|
|
Atmospheric tanks with a stirrer and a heating/cooling jacket are suitable for the production of such products as:
|
|
|
|
|
|
|
|
|
|
|
|
And much more!
Advantages:
- Hygienic design: virtually eliminates product contamination after washing, as there are no blind zones inside the reactor.
- No dead corners due to gravity mixing, the product flows to the lowest point, from where it is raised by the mixer and mixed into the total mass. Gravity mixing is 50% more efficient than usual. It allows intensive mixing, and the mixing of thick and viscous products.
- The inclined design of the unit also helps to quickly unload the product while the mixing device is on.
- The unit can be equipped with various types of frame mixing devices.
- The heating/cooling jacket up to 0.5 bar allows the use of steam or hot water as a heat carrier for heating, and if cooling is necessary, cold water or glycol can be supplied to the jacket.
- A professional stainless steel temperature sensor is installed in the bottom of the working tank, certified for use in contact with food products.
- Robust design, all components are supplied only from European manufacturers. All connections, joints, fittings are made only out of stainless steel AISI 304 and 316L, connections - fittings used in dairy processing from German manufacturers such as AWH. All connections have high-temperature Viton seals. The tanks are resistant to acids, alkalis and high temperatures.
- The internal surfaces are polished to RA ≤ 1.6 µm. Mirror internal surfaces (for the pharmaceutical industry) can be ordered as an option.
- Convenient maintenance due to the inclined design even with large installation volumes. Space saving in production facilities – compact, high-performance tanks.
Basic version:
The basic version of the unit is equipped with a frame stirrer with a professional industrial three-phase gear motor. The reactor has a two-layer casing with a heating/cooling jacket (up to 0.5 Bar). Optionally, thermal insulation with an external decorative casing can be installed. In the basic version, the internal surfaces of the mixer are polished, the welds are cleaned and etched. Optionally, the internal surfaces of the mixer can be polished to Ra <0.4 µm. Hot water or steam can be used as a heat carrier.
Options:
- A professional stainless steel temperature sensor in the product at the bottom of the tank with a control panel in the form of a temperature controller
- Various types of mixing devices
- Scrapers for the agitator
- CIP heads
- Hot water supply source
- Steam generator
- Ice water stations
- Thermal insulation with an external decorative casing
- And much more...
The images contain models with the maximum configuration, and are posted for informational purposes. Actual installations may differ from those shown.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of equipment: Individual machine
- Country of origin: Slovakia
- Working volume: 100l/ 200l/ 300l/ 450l/ 600l/ 900l
A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: up to 1900 l
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The IBC containers are manufactured with a capacity of up to 3500 liters. The featured liquid storage unit is designed for storing oil and has a capacity of 1000 liters. For more information, send us a request.
- Material: Stainless steel
- Volume: 500l/ 750 1000l/ 1250l/ 1500l
The 300 BIN pressure vessel is a mobile stainless steel unit designed for transferring liquid and semi-liquid products by applying controlled internal pressure. It also serves as a mobile container for moving batches within the production facility. It is suitable for hygienic food processing environments where pumping is not possible or practical.
- Designed for operating pressures up to 0.5 bar, allowing for vertical transfer of liquids without a pump.
- Six hand-tightened lid screws ensure secure sealing during pressurized or vacuum operation.
- Mounted on caster wheels for easy movement within the production area.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum vessel with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum cooking kettle, and a unit for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The Mak Mix tilting mixer is designed for preparing liquid and semi-liquid doughs. It's suitable for mixing dough for waffles, pancakes, cakes, and other baked goods.
- Made entirely out of stainless steel
- Features a tilting system with multiple working positions (up to 110°) for gravity mixing and quick emptying of the mixing bowl
- Frame mixer with a professional industrial motor
- Reinforced high-speed mixer for intensive mixing and kneading
- Safety switch on the top housing for safe operation: the mixer is switched off when the lid is opened
- Simple and easy to clean; the lid and mixer can be quickly and easily removed for cleaning
- Material: Stainless steel
- Engine power, kW: 0,37/ 0,55
- Volume: 50l/ 100l
- Voltage: 220-230V
- Stirrer speed, rpm: 35
Professional cooking boiler with a stirrer for particularly thick and viscous products. An excellent technical solution for the production of caramel, syrups and sugar paste for sugaring. The heating source is selected separately.
- The kettle can be used on all types of cooking surfaces, including induction
- The basic version has easily removable, self-aligning stainless steel scrapers
- Adjustable stirrer speed: 0–35 rpm (basic version), recommended range 10–25 rpm
- Professional 3-phase industrial motor
- The stirrer is turned on independently using a remote control with IP66 protection, connected to the boiler using quick-release connectors
- The unit can be connected to a 220-230 volt network even with a 3-phase motor!
- Material: Stainless steel
- Engine power, kW: 0,25/ 0,37
- Volume: 20l/ 50l/ 100l/ 150l
- Voltage: 220-230V
- Diameter, mm: 400/ 500/ 600
The vacuum batch dryer is suitable for gentle and high-quality dehydration to obtain a product with low solvent/moisture content.
- Special stirrer for uniform heat distribution and mixing
- Drying of heat-sensitive wet solids
- Suitable for the separation of suspensions and drying extracts
- Low processing temperature due to a deep vacuum
- Material: Stainless steel
- Volume: 300l/ 600l/
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.
For a price quote, send us a request.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 200l
- Dimensions, mm: 2055x1800x1980
The home cheese making unit is a simple and compact solution for producing homemade cheeses right in your kitchen or for small-scale food production, it can also be used as a laboratory unit for testing new cheese recipes in industrial factories. The unit is designed for processing milk and producing various cheeses and cheese-based products.
- Options to choose electric or gas heating (additional options)
- Special stirrer for automatic mixing, which prevents possible burning of milk
- Visual control during operation thanks to a special safety grid on the upper sectional opening hatch
- Quick-release lid with a stirrer for easy unloading of the product or cleaning of the unit
You can also choose a version of the cooking kettle with a thermometer and an outlet valve, making it suitable for milk pasteurization as well.
- Material: Stainless steel
- Volume: 50l/ 100l/
- Voltage: 220-230V
- Diameter, mm: 400/ 500
Vacuum evaporator with remote circulation using a heat exchanger is one of the most efficient evaporation methods. This evaporation system is suitable for boiling and concentrating heat-sensitive products such as milk, cream, etc.
- No mixing device required, the product has forced circulation!
- Modular system: possibility to choose the vacuum generator, power and heat exchanger type
- Inclined design and bottom valve for 100% product discharge without losses and blind spots
- Insulated upper hatch of the unit for heat retention and safety
- Tangential product inlet into the vacuum vessel for guaranteed evaporation in a thin layer
- Material: Stainless steel
- Volume: 50l/ 100l/ 300l
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
Open fermentation vat / vessel is designed for fermentation of beer and other liquids.
- Material: Stainless steel
- Principle of operation: Batch mode
ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 300l
This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request.
- Material: Stainless steel
- Volume: 250l/