Cooker with a stirrer WLMS-S,E
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
Contact sales@foodtechprocess.com for more information.
The main characteristics of the cooking device:
- The mixing arms of the device are adaptable and can be easily removed
- Easy to use with a few simple and intuitive commands
- The side panel is removable - easy access to the technical area
- High density thermal insulation 96 / kg / m3 of biosoluble fiber with high heat resistance
- Stainless steel - a strong anti-corrosion material ensures the durability of the device over time
- The bottom of the container made of AISI 316 - polished stainless steel - is therefore also more suitable for products with a higher degree of acid, cylindrical part AISI 304
- Drain hole with removable filter
- Duplicator up to 0.5 Bar
Stirrer
- AISI 316 stainless steel stirrer with adjustable speed between 7 and 28 r / m with a force of up to 386 N
- Mixing arms are removable
- Teflon scrapers
- Perfect even for viscous products that require constant mixing
Heating - by steam or electric - depending on the choice
- Steam heating (from the user, steam source not included) with valve allowing steam entry into the casing
- Checking the pressure in the duplicator using a safety valve calibrated to 0.5 bar, also includes a pressure gauge
- Indirect heating - electric
- Standard power supply 400V-3N-50Hz
Additional equipment:
Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.
For more information, send us an email to sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/
- Heating power, kW: 5
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.
It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please contact us at sales@foodtechprocess.com
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Price depends on chosen option.Â
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- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V
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For a price quote, send us an email to sales@foodtechprocess.comÂ
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For a price quote or more information, email us at sales@foodtechprocess.com
- Principle of operation: Continuous mode
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More information: sales@foodtechprocess.com
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