Tilting cooking kettle Cook Mak 50-100L
A professional cooking boiler with built-in intensive bottom heating and a tilting system for the working container allows you to quickly heat the product to high temperatures (200°C). Suitable for blanching, boiling, frying and stewing various products where high-temperatures and efficient processing is required.
- Powerful bottom heating with uniform heat distribution (2600 / 6500 W)
- Professional stainless steel probe in the product with a thermometer for visual control
- Compact standing supporting structure for safe operation
- Three-stage adjustment of the tilt angle of the working container
- The unit is made entirely out of stainless steel
Electric cooking boiler with manual tilting for processing various food products.
It can be used for processes such as blanching, cooking products, in the production and processing of:
|
|
|
|
|
|
|
|
|
Advantages:
- Convenient design for maintenance, compact dimensions, independent floor standing design with the ability to tilt the working container up to 110 degrees for unloading.
- Air insulation of the unit with an external decorative casing for safe manipulation by the operator during processing. Manual tilting with small effort, the tilting handle is located in the cold zone.
- Multi-stage power regulator for the built-in electric heating to achieve high processing temperatures (up to 200 degrees C).
- A special conical guide spout for draining allows you to quickly and without losses unload the product from the working container.
- The tilt system has three working positions, which are fixed using a hand wheel located on the side of the supporting structure.
- A large number of modifications when choosing additional options (wheel support/height-adjustable legs, outlet valve, mixing device, cooling jacket).
- Reliable design and ease of use make it an indispensable tool for those who value quality, speed and comfort.
Basic version
It includes a working container on a supporting structure with built-in electric heating (6 adjustment stages), a tilt and product unloading system (3 working positions), a high-temperature probe with a thermometer.
Options
- height-adjustable legs
- wheeled support
- outlet valve
- basket for lump products
- mixing device
- frequency converter for mixing device
- jacket for the heat transfer medium
Available modifications
- fat melter
- mixer
- cooking mixer
- cooking kettle with a stirrer
- sugaring unit
- deep fryer
- pasta cooking unit
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 3,5/ 6,5
- Volume: 50l/ 100l
- Voltage: 380-400V
You might also like
Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food products, cosmetic emulsions, creams and much more.
- Easily removable self-adjusting scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
- Diameter, mm: 400/ 500/ 600
The 50 liter mixer Mak Mix is a universal mixer for mixing, stirring, kneading various solutions and mixtures. Equipped with an easily removable mixing device and a tilting system of the working bowl.
- Gravity mixing which is 40% more efficient, is possible due to the ability to adjust the tilt angle of the working container
- Simple and convenient design for maintenance - compact installation
- Independent stainless steel supporting structure
- Easily removable lid with a mixing device
- Special small elongated protrusion - spout on the edge of the working container for convenient draining and unloading of the product
- Tilt angle for unloading - 110 degrees
- Material: Stainless steel
- Engine power, kW: 0,25/ 0,37
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l
- Stirrer speed, rpm: 18
Electric fat melter (butter melter) – is a batch-type machine used for melting solid, frozen blocks of fat, animal fats and vegetable oils, frozen juices, chocolate and glaze, as well as maintaining them in a molten state in the container. It is possible to use it for melting some refractory fats due to the high heating temperature of up to 120°C.
- Built-in powerful 2.6 / 6.5 kW electric heating
- Multi-stage switch with 6 heating intensity levels
- Professional, stainless steel thermometer for measuring the temperature in the product
- Compact support structure on height-adjustable legs / optional wheel support
- Three tilt positions of the working container for convenient unloading of the product
- Principle of operation: Batch mode
- Volume: 50l/ 100l
- Total power, kW: 3,5/ 6,5
- Voltage: 380-400V
Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.
- Built-in heating with thermal oil up to 150 degrees Celsius
- Anchor frame stirrer for rapid dissolution
- Conical bottom design of the working container without dead zones
- Heating: Electric
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 200l/ 300l
- Total power, kW: 19
Universal processing units for the production of food products. A diverse range of volume options available ranging from 100 to 900 liters, allowing you to select a model for production at any scale. Suitable for a wide range of applications.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
- Principle of operation: Batch mode
- Voltage: 380-400V
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
- Heating: Steam
- Material: Stainless steel
- Volume: 150l/ 200l
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 150l/ 200l/ 300l
Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food products, cosmetic emulsions, creams and much more.
- Easily removable self-adjusting scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
- Diameter, mm: 400/ 500/ 600
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum vessel with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum cooking kettle, and a unit for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
- Heating: Mixed
- Productivity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.
- Material: Stainless steel
- Volume: 60l/
- Voltage: 380-400V
The atmospheric tank with an inclined design is used for mixing, stirring, and dissolving various products. By supplying a thermal carrier to the unit’s jacket (duplicator) from an external source, thermal processing such as heating or cooling can occur (i.e. heating or cooling from an external coolant source with an inlet pressure of up to 0.5 bar). These units are widely utilized in the food and cosmetic industries.
- Inclined design: 50% more efficient mixing
- Due to the inclination angle of the working tank, rapid and complete (100%) emptying is achieved.
- Efficient heat transfer through the heating/cooling jacket
- No dead zones during mixing!
- Modular system with a wide range of additional options
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Working volume: 100l/ 200l/ 300l/ 450l/ 600l/ 900l
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 1800l
The electric cooking kettle with a stirring device and manual tilting is suitable for a wide range of applications in food production, professional kitchens, restaurants, cafeterias and catering establishments. It has an independent stainless steel frame and built-in intensive electric heating with a multi-layer sandwich bottom, allowing uniform heating of the bottom of the vessel.
- Built-in 2.6 kW, or optionally powerful 6.5 kW electric heating
- Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110° for complete emptying
- Air-insulated outer casing that retains hot air inside to improve thermal efficiency
- Removable lid with an integrated mixing system, which can be easily removed for cleaning in just a few seconds
- Mixing device with optional stainless steel scrapers for high-temperature processing
- Professional high-temperature thermometer with a probe in the product
- Material: Stainless steel
- Engine power, kW: 0,06/ 0,25/ 0,37/ 0,55
- Heating power, kW: 2,6 / 6,5
- Volume: 30l/ 50l/ 100l/ 150l
- Stirrer speed, rpm: 18
SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time.
- Heating: Electric
- Heating power, kW: 40/ 90
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The multifunctional cooking and pasteurization kettle with manual tilting is a simple device designed for the entire jam production process: from cooking the fruit mixture to the subsequent pasteurization of finished products directly in jars. It allows you to prepare the product in a container and then, using an additional basket, pasteurize the filled jars without the need for any additional equipment.
- 6-stage regulation of the built-in heating allows you to set the optimal conditions for cooking the fruits and subsequent pasteurization without the risk of burning or loss of quality.
- The manual tilting mechanism with a three-stage adjustment and a maximum tilt angle of 110° ensures convenient emptying of the container and dosing of the finished product with virtually no losses.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 2,6 / 6,5
- Volume: 50l/ 100l
This tabletop electric milk pasteurizer is designed for controlled thermal processing of milk and dairy products in small and medium-sized dairy processing factories. It is equipped with a built-in heating system, an electric mixer, and a hygienic release valve, ensuring uniform, slow pasteurization of milk at approximately 60-65°C for usually around 30 minutes. This mode is ideal for cheesemaking at home or in small-scale production facilities.
- Available in 50 L, 100 L, and 150 L capacities.
- Jacket heating and integrated water heating system
- Continuous mixing with an agitator
- Large-diameter bottom outlet valve for hygienic and quick emptying
- Removable lid with a mixer and protective grill
- Compact tabletop design
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 3/ 6/ 12/
- Country of origin: Slovakia
- Volume: 50l/ 100l/ 150l