Honey dehumidifier

The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.

Price depends on the chosen option.

The vacuum drying oven is ideal for the controlled and rapid drying and heat treatment of heat-sensitive or fragile products, materials and electronic components. Vacuum drying means sensitive samples are not at risk of contamination from suspended solids and the risk of oxidation is significantly reduced.

• Integrated vacuum system with a high vacuum pump
• Built-in vapor removal and condensation system
• Built-in refrigeration machine
• Shelves with built-in heating

Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.

• Processing heat-sensitive products at lower temperatures
• Ideal for making creamed honey
• Possibility of vacuum drying honey

The unique feature of this vacuum honey evaporator model, distinguishing it from a honey dryer, is its ability to create a deep vacuum with a residual pressure of up to 0.08 Bar during processing! This innovative unit not only allows for quick and efficient drying of honey but also enables the immediate evaporation of water, producing a semi-finished product suitable for the subsequent production of «dry honey» or powdered honey.

• There is no need to have a large drying surface – an evaporation mirror.
• There is no need to install a mixing device for thick and viscous products.
• Low evaporation temperature of moisture – water from honey, at which its quality and medicinal properties are not compromised, and the risk of HMF growth is reduced to almost zero.
• Fast and efficient dehydration of honey at a low processing temperature.

This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.

A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.

• This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
• The dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
• Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
• The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.

Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.

For more information, send us a request at sales@foodtechprocess.com

A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.

• Enhances product quality, structure, and shape
• Prevents oxidation by removing gases
• Preserves organoleptic properties and extends the shelf life
• Suitable for thick and viscous products
• The flow principle allows for the installation of this equipment in existing production lines

The price is set for the basic version, without additional options.

The industrial infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.

• Compact installation
• Fast and efficient drying
• Possibility of selecting individual settings for drying
• Made entirely out of stainless steel
• The interior surface of the cabinet has a mirror coating
• Quiet operation of the installation
• Low energy consumption per drying cycle

The peculiarity of this unit is the combination of several functions: homogenization and drying of honey. The vertical vacuum dryer allows you to dry honey weighing up to 3300 kg in a short time while preserving its useful properties, color, taste, and organoleptic qualities. The vacuum honey dryer has a number of significant advantages over classic atmospheric honey dryers due to the reduction of processing time and the preservation of its beneficial properties, which is achieved by drying at a lower temperature.

• The drying process occurs much faster due to the evaporation of moisture under vacuum.
• High degree of homogenization of honey due to the operation of a special mixing device.
• The narrow vertical design does not require large production areas while boasting high productivity.

The price is indicated without a source of compressed air - compressor (optional).

This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.

• Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
• Large heat transfer area
• Low drying temperature thanks to the vacuum
• Easy operation and maintenance
• External forced circulation circuit for intense evaporation

The price is set for the model with an area of 7 m²

Compact condensate dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.

• Energy saving, low consumption model (consumption up to 0.9 kW/h)
• Possibility of increasing the drying area in this model up to 14 m² (optional)
• Intensive drying, each section is equipped with a heat pump
• Automatic drying system control
• Delicate drying at low temperatures
• Preservation of most nutrients and the products natural color

Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.

For more information, send us an email to sales@foodtechprocess.com 

Convective rotary drum dryers are used for drying granular, loose and bulk materials. They can be used for drying salt, coffee, various powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products. When used in other industries, the dryer allows for the drying of salt, sand, expanded clay granules, and other similar non-flammable substances.

For more information, send us a request.

We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.

For more information about the dryer, contact our sales department at sales@foodtechprocess.com

Working volume: 1000 l = Honey dose: 1500 kg

Working volume: 2000 l = Honey dose: 3000 kg

The price depends on the chosen option.