Condensate honey dryer / dehydrator HD1500
The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.
Price depends on the chosen option.
The atmospheric condensate honey dryers series HD have been designed specifically for honey drying, taking into account all the specific features and properties of the product.
Efficient evaporation with no vacuum
It is known that, ceteris paribus moisture-removal in a vacuum is more efficient than performed under atmospheric pressure, due to the easier break up of molecular bonds. However, in the honey dryers series HD, a further innovative solution has been implemented – intensive forced air drying in the processing chamber, which results in performance close to that achieved with vacuum drying. In addition, the special design of the disc agitator blades ensures the largest possible area of evaporation.
Pharmaceutical honey production
Even high-quality honey with a moisture content of 19-20% is not usable in the pharmaceutical industry. Uniform removal of a few extra percent of moisture, without excessive heating and oxidation and for a short period of time, is a task the atmospheric condensate dryers series HD is well able to achieve.
Additional features
Removal of excess moisture from the honey is performed without changing its chemical composition or compromising its commercial properties. Besides the drying of honey, this model can be used for the manufacture of invert sugar, for the production of artificial honey. This means you can use the equipment all year round, even when the natural honey-processing season is over. Artificial honey is a nutritious and very popular product in the confectionery industry, also often used for the feeding of bees during the winter period.
Advantages
- Dryers Normit series HD are designed specifically for honey and takes into account all features of this product processing.
- It is the most effective professional solution in the field of industrial honey drying nowadays.Â
- It allows for a significant increase in the amount of honey harvested per season, with the ability to achieve high quality and gentle final drying of honey straight from the hive.
- It significantly improves the quality of the unripe honey and increases its shelf life. Processed honey is not separated and does not ferment.
- During the drying process, honey may also be filtered.
- The honey dryers series HD have a robust design, which is easy to operate and maintain, clean, and designed for operation on a twenty-four hour basis – whenever you need it.
- It can be loaded with liquid or partly melted honey.
- Its sanitary design is in accordance with FDA and GMP standards. The honey dryers series HD can be used in the pharmaceutical industry. If required, complete validation documentation is supplied.
Technical characteristics:Â
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This convective honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.
For additional information, please contact us at sales@foodtechprocess.com
We produce atmospheric honey homogenizers with a batch load ranging from 7500 up to 22 000 kg of honey. The homogenizers HPL are designed for thoroughly mixing, blending, and homogenizing various kinds of honey to improve its qualities.
The price depends on the options you choose.Â
Working volume: 1000 l =Â Honey dose: 1500 kg
Working volume: 2000 l =Â Honey dose: 3000 kg
The price depends on the chosen option.Â
The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.
The price depends on the options you choose.Â
We offer different types of honey dryers with capacity from 50 kg up to 1000 kg.
For a price quote or a free consultation, send us an email at sales@foodtechprocess.comÂ
A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.
- Single machine
- 215
- 14
- 40
The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.
The price depends on the options you choose.Â
This convective honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.
For additional information, please contact us at sales@foodtechprocess.com
The price is set for the basic version, without additional options.
The industrial infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.
- Compact installation
- Fast and efficient drying
- Possibility of selecting individual settings for drying
- Made entirely out of stainless steel
- The interior surface of the cabinet has a mirror coating
- Quiet operation of the installation
- Low energy consumption per drying cycle
- Electricity
- Stainless steel
- Mixed
- Batch mode
- Slovakia
- 7l/ 10l/ 14l
- 10/ 15/ 20
- 3,5/ 5,2/ 6,9
- 10/ 15/ 20
We offer different capacity multi belt dryers and roasting ovens. For a free consultation, send us an email to sales@foodtechprocess.comÂ
We offer different types of dryers for different products. For a free consultation, send us an email to sales@foodtechprocess.comÂ
A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.
- This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
- The dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
- Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
- The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.
- Stainless steel
- Batch mode
- -0,8 Bar
The unique feature of this vacuum honey evaporator model, distinguishing it from a honey dryer, is its ability to create a deep vacuum with a residual pressure of up to 0.08 Bar during processing! This innovative unit not only allows for quick and efficient drying of honey but also enables the immediate evaporation of water, producing a semi-finished product suitable for the subsequent production of «dry honey» or powdered honey.
- There is no need to have a large drying surface – an evaporation mirror.
- There is no need to install a mixing device for thick and viscous products.
- Low evaporation temperature of moisture – water from honey, at which its quality and medicinal properties are not compromised, and the risk of HMF growth is reduced to almost zero.
- Fast and efficient dehydration of honey at a low processing temperature.
- Stainless steel
- Batch mode
- -1 Bar
We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.
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Convective rotary drum dryer for drying granular, loose, bulk materials. It can be used for salt, coffee, various powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products.
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The vacuum drying oven is ideal for the controlled and rapid drying and heat treatment of heat-sensitive or fragile products, materials and electronic components. Vacuum drying means sensitive samples are not at risk of contamination from suspended solids and the risk of oxidation is significantly reduced.
- Integrated vacuum system with a high vacuum pump
- Built-in vapor removal and condensation system
- Built-in refrigeration machine
- Shelves with built-in heating
- Stainless steel
- Batch mode
- 130l
- 380-400V
Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.
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A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Steam
- Stainless steel
- Slovakia
- 2,4
- 380-400V
Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.
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