Spiral mixer TwinScrew MSH 540

The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

The 50 liter vacuum mixer with a tilting function is designed for gentle mixing of lightweight granules, dry powders, seeds, and similar products under vacuum conditions. Its unique tilting design with multiple locking positions allows continuous gravity-assisted mixing, improving circulation inside the vessel while minimizing manual intervention.

• Vacuum mixing for improved product homogeneity and reduced air content
• Gravity-assisted mixing with multiple tilting positions
• Tilting vessel up to 110° for almost complete product discharge
• Mobile stainless steel frame with locking caster wheels
• Gentle processing of granules, powders, seeds, and similar lightweight products

Universal processing units for the production of food products. A diverse range of volume options available ranging from 100 to 900 liters, allowing you to select a model for production at any scale. Suitable for a wide range of applications.

Highly efficient production of a high viscosity pharmaceutical and cosmetic products.

The complex of equipment for the production of mayonnaise consists of several installations for automatic dosing, mixing, and obtaining a stable emulsion.

• Compact design, offering convenient and straightforward operation in a limited space.
• Cost-effective solution for automatic dosing without incurring high automation costs.
• A wide range of additional modular options.

Equipment for mixing multi-component mixtures of products, such as vegetable salads with various dressings, including thick and viscous ones like mayonnaise, thick sour cream and other similar sauces.

• Hydraulic tilting system is included in the basic version
• The controls are located directly on the frame supporting structure
• Eccentrically offset working shaft for rotating/tilting the working tank
• Low loading height
• The installation is made entirely out of food grade stainless steel

Professional cooking boiler with a stirrer for particularly thick and viscous products. An excellent technical solution for the production of caramel, syrups and sugar paste for sugaring. The heating source is selected separately.

• The kettle can be used on all types of cooking surfaces, including induction
• The basic version has easily removable, self-aligning stainless steel scrapers
• Adjustable stirrer speed: 0–35 rpm (basic version), recommended range 10–25 rpm
• Professional 3-phase industrial motor
• The stirrer is turned on independently using a remote control with IP66 protection, connected to the boiler using quick-release connectors
• The unit can be connected to a 220-230 volt network even with a 3-phase motor!

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.

• Homogenizer in an external circulation loop
• Built-in vacuum generation and retention system
• Modular design with numerous options
• Possibility of automatic dosing of ingredients (optional)
• No additional pump required for loading/unloading
• Automatic top cover lifting system

This versatile 300 liter planetary mixer is a professional food processing equipment used for mixing, kneading, and blending ingredients in various culinary applications. It features a unique mixing action where the beater rotates on its axis while also revolving around the bowl, ensuring thorough and consistent mixing of ingredients.

Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.

The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).

The Economy version is recommended for use with low-viscosity liquid products; If processing more thick and viscous products is necessary, we offer the Premium version of the cooking kettle or the caramel & syrup cooking kettle for extra thick substances.

• Sandwich bottom (multilayer) for use on all types of hobs, including induction
• Quick release lid with an electric stirrer
• Safety grid under the upper hull hatch - safe handling when stirring
• Possibility of visual inspection through the safety grid during processing
• Safe loading of components even during mixing

The stirrer for mixing and stirring different types of honey comes with a stainless steel container of 50 and 100 liters. It can also be used for mixing honey during blooming, pasteurization, and controlled crystallization (creaming).

• Powerful electric drive and reinforced stirrer for thick products
• Temperature control to ensure that honey does not overheat above 40 degrees during processing
• The mixing device is also equipped with fluoroplastic scrapers
• All materials in contact with the product are made out of stainless steel

The AA50 adjustable industrial mixer is designed for efficient, high-performance mixing of liquid, viscous and pasty products, as well as for dispersing dry ingredients (pigments, dyes and other materials) in a liquid medium to obtain highly dispersed suspensions, emulsions and pastes.