Tilting mixer MakCookMix 50 l
The new universal 50-liter Mak Cook Mix cooking unit, thanks to its highly efficient built-in heating, mixing device and the tilting system for the working bowl, allows it to be used in a very wide variety of food enterprises.
The 50-liter MakMix cooking kettle is a versatile food processing unit designed for efficient preparation of a wide range of food products in small to medium-scale production.
Processes:
Frying, stewing, baking, boiling, melting, mixing and many others.
A special sandwich bottom quickly and efficiently transfers heat and distributes it evenly across the bottom of the working vessel. The maximum heating temperature is 200 degrees, which guarantees high standards of frying and roasting products using WOK technology. Due to the high temperature and intense heating, the Cookmixer allows you to fry onions, cabbage, meat and vegetables.
The device, thanks to its multi-stage temperature control and a smooth mixing device, allows you to prepare choux pastry, pastry cream, cook fruit jam, glaze, various fillings, and to melt chocolate, fats and butter. It can be used wherever heating and smooth mixing are required.Â
The unit can also be used as a cooking kettle, a saucepan with built-in heating for a professional kitchen, which can be used to cook a wide range of dishes: Bolognese sauce, risotto, soups, stews, pasta, sauces, creams, broths, meat and fish gravies, mirepoix, sautéed mushrooms, mustard, jams, marmalades and much more.
- A special feature of the unit is the tilting system of the working container, designed for convenient and safe unloading.
- The device's working container has a double-layer construction with thermal insulation.
- The powerful and efficient mixing device is equipped with easily removable lower scrapers that prevent the product from sticking or burning to the bottom of the device.
- All parts and components that come into contact with the product are made out of high-quality food-grade materials.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 6,5
- Principle of operation: Batch mode
- Country of origin: Slovakia
Tilting atmospheric cooking kettle is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastilla, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
- Heating: Electricity Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
- Voltage: 380-400V
- Geometric volume: 330
- Dimensions, mm: 1700x1030x1500
The conical bottom mixer with a 400-liter capacity is designed for efficient mixing and smooth product discharge. Its conical shape directs contents toward the lower outlet, making it ideal for processing thicker or denser materials in an atmospheric-pressure environment.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 400l
- Voltage: 380-400V
Mixers are carefully designed, constructed and tested to handle a variety of industrial applications that require mixing, dispersive mixing, distributive mixing and more.
For more information, please contact our sales department at sales@foodtechprocess.com
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.
For a price quote, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Engine power, kW: 2,2
- Country of origin: Slovakia
- Weight: 281 kg
- Volume: 500l
The vacuum homogenizer with an inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and other products including those with a high viscosity.
For additional information, please contact us at sales@foodtechprocess.com
Used in chemical, construction, cosmetic or food industries.
For a price quote, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Weight: 85
- Volume: 50l
- Voltage: 380-400V
We offer different types of dryers for different products.
For a free consultation, send us an email at sales@foodtechprocess.com
- Material: Stainless steel
- Engine power, kW: 2,2
- Type of the equipment: Individual machine
- Country of origin: Slovakia
 For more information, send us an email at sales@foodtechprocess.comÂ
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2500 l
The atmospheric tank with an inclined design is intended for mixing, stirring, and dissolving various products. By supplying a thermal carrier to the unit’s jacket from an external source, thermal processing such as heating or cooling can occur. These units are widely used in the food and cosmetic industries.
- Inclined Design: 40% more efficient mixing
- Due to the inclination angle of the working tank, rapid and complete (100%) emptying is achieved.
- No dead zones during mixing!
- Modular system with a wide range of options
- Efficient heat transfer through the duplicator
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l
The NDM + drum mixer is designed for thorough mixing while retaining the structure of loose products without dead zones and with relatively low consumption and short mixing time. Made for mixing products such as coffee, tea, nutrients and supplements, baby food and many others.
For additional information, please contact us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 1000l
The NORMIT drum mixers are designed for thorough mixing for products such as combined feed for animals, infant formulas, baby food, food concentrates and additives, sports supplements and nutrients, coffee, tea, pharmaceuticals and chemical products.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 150l/ 200l/ 500l
This mixing machine is intended for mixing sauerkraut with carrots, beets, salt, spices, also for salad, kimchi mixing etc.
For more information, send us an email at sales@foodtechprocess.com
- Material: Stainless steel
- Engine power, kW: 2,2
- Volume: 300l/ 600l/
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 200l/ 300l/ 500l
The CH 300 Vacuum Cooking kettle is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.