Washing tank with a belt conveyor and mill EWT

The brush washer/scraper is an industrial device for washing and scraping root vegetables depending on the degree of contamination.

This machine is suitable for washing fresh fruits and vegetables. We offer 2 different capacities.

We offer different types of washing equipment for various different fruits and vegetables.

This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request. 

Dimensions: 2000x1230x1600

Volume: 150 l

Performance: up to 3000 kg/hour

Price on request.

CIP-102 consists of two main tanks for alkaline and acid solution and one vessel used for neutralization of solutions.

The machine is used for brushing, cleaning as well as prewashing various root vegetables.

Compact universal washing and spin-drying unit designed for gentle and effective cleaning of fruits and vegetables. The system combines adjustable whirlpool washing with centrifugal drying, allowing efficient removal of soil, dust, and water in just a few minutes. Constructed entirely from food-grade stainless steel, it ensures hygienic operation and easy cleaning. Ideal for restaurants, hotels, catering kitchens, and small food processors.

• Efficient combined washing and drying process - total cycle under 5 minutes
• Adjustable washing intensity for delicate or firm products
• Stainless steel perforated drum for thorough cleaning and durability
• Integrated spin dryer for quick water removal and extended product shelf life
• Compact, easy-to-clean design with low water and energy consumption

Wheat washer, huller and separator is used for the preparation of grain for milling. Price depends on your production capacity.

CIP-52: Clean-In-Place - Machine for cleaning and the disinfection vessels and pipelines in breweries and other food processing plants with two 50 liter tanks.

We offer a wide range of washing equipment tailored to diverse food products, ensuring optimal cleanliness and preparing your fruits and vegetables for the next processing stage.

CIP station CIP-101 With a usable capacity of 1×100 liters, it is used for cleaning, sanitizing and sterilizing vessels and pipes in a brewery. This type of CIP station is recommended for cleaning and sanitizing tanks from 0 to 4000 liters.

Bubble washer for gentle washing and cleaning of fruits and berries, for example peaches, cherries, strawberries and other raw fruits prior to their further processing. 

Improve the cleaning process with the CIP-53, a mobile station designed for thorough sterilization and sanitation of vessels and pipelines. Ideal for breweries and the food industry, this comprehensive system with three 50 or 100 liter tanks ensures efficient cleaning of fermentation and storage tanks, offers digital temperature control and neutralization.

Fruit washer is designed for washing and cleaning products such as fruit or vegetables before processing, especially apples.

If you're looking for any other fruit and vegetable washers, send us a request.