Fruit and vegetable washing and drying machine Turbo 90

The fruit and vegetable washing and drying machine is a universal solution for washing a wide range of fresh produce.

It is used for cleaning and drying delicate lettuce and herbs, as well as firm products such as carrots, potatoes, and apples. The controlled whirlpool water circulation system effectively cleans the produce while minimizing mechanical damage.

The washing process takes place in a perforated stainless steel drum immersed in water. A circulation pump creates a rotating water flow, generating a gentle whirlpool effect that efficiently removes soil and impurities from the product surface. The water remains clean thanks to continuous flow and drainage through the drum holes.

After the washing cycle, the cleaned product is spun in the integrated centrifugal dryer, where rapid rotation removes excess moisture within one minute. This significantly reduces dressing dilution in salads and improves the final product quality for further processing or packaging.

The system achieves water savings and a bacterial load reduction of over 90%, ensuring both hygienic and economic operation.

Advantages

• Adjustable whirlpool washing system suitable for both leafy and heavy vegetables
• Stainless steel drum with perforated sides and bottom for effective washing and drainage
• Fast, efficient spin drying without product damage
• Simple mechanical structure and easy operation with intuitive controls
• High hygiene level, all parts in contact with the product are made out of polished AISI 304 stainless steel
• Minimal water consumption and easy cleaning with a removable drum and outlet components
• Self-braking safety system automatically stops rotation when the lid is opened

Basic version

The basic configuration includes:

• Washing tank with perforated stainless steel drum
• Electric water circulation pump (0.4 kW) with adjustable washing intensity
• Integrated spin dryer with a removable plastic basket and transparent lid
• Manual control panel with washing and drying start/stop buttons, and washing/drain regulation knobs
• Adjustable legs for stable positioning
• Low-voltage control system with a safety microswitch
• Electrical protection class IPX4
• CE compliant, manufactured in accordance with EN 60335-1 and EN 60335-2-64

Operating principle

1. The vegetables or fruits are placed into the washing drum filled with water.
2. The circulation pump creates a whirlpool effect, rotating the product gently for 2–4 minutes.
3. Dirt and impurities are separated from the product and drained through the perforations.
4. The cleaned product is then placed in the spin-drying basket.
5. Centrifugal force quickly removes remaining water, achieving surface drying in about one minute.
6. This process ensures high-quality washing and drying while preserving a fresh product appearance.

Applications

• Leafy vegetables (lettuce, spinach, herbs)
• Root vegetables (carrots, potatoes, beets)
• Fruits (apples, pears, citrus)
• Processed or peeled vegetables before packaging
• Small-scale meat, fish, and deli processing (optional use)

Technical characteristics

Optional equipment

• Automatic water level regulator
• Sanitizing agent dispenser
• Additional baskets for continuous operation