Washing tank with a belt conveyor and mill EWT

The destoner lift machine is designed for pre-washing and transporting root vegetables such as potatoes, carrots, beets, and other similar vegetables. After rinsing, the auger destoner separates floating particles like leaves and stems in the receiving hopper, while the product is conveyed up to the discharge height using a screw lift.

• Allows you to separate stones, leaves from root vegetables
• Pre-washing of root vegetable crops
• Two functions in one unit: washing and transporting
• Spacious hopper/tub for loading the product

The machine is used for brushing, cleaning as well as prewashing various root vegetables.

Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.

We offer a wide range of washing equipment tailored to diverse food products, ensuring optimal cleanliness and preparing your fruits and vegetables for the next processing stage.

CIP-102 consists of two main tanks for alkaline and acid solution and one vessel used for neutralization of solutions.

CIP station CIP-101 With a usable capacity of 1×100 liters, it is used for cleaning, sanitizing and sterilizing vessels and pipes in a brewery. This type of CIP station is recommended for cleaning and sanitizing tanks from 0 to 4000 liters.

The washer-elevator-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing.

The rotary drum cooler is designed for efficient pre-cooling, stopping the cooking process, and cooling of boiled, blanched, fried, baked, or thermally processed foods. The rotating perforated drum ensures uniform cooling together with the additional water supply.

• Uniform cooling
• Adjustable drum speed
• Made entirely out of stainless steel
• Suitable for a wide range of food products

Dimensions: 2000x1230x1600

Volume: 150 l

Performance: up to 3000 kg/hour

Price on request.

Vegetable washers are designed to clean and prepare vegetables for consumption or further processing.

We offer different types of vegetable washers.

Compact universal washing and spin-drying unit designed for gentle and effective cleaning of fruits and vegetables. The system combines adjustable whirlpool washing with centrifugal drying, allowing efficient removal of soil, dust, and water in just a few minutes. Constructed entirely from food-grade stainless steel, it ensures hygienic operation and easy cleaning. Ideal for restaurants, hotels, catering kitchens, and small food processors.

• Efficient combined washing and drying process - total cycle under 5 minutes
• Adjustable washing intensity for delicate or firm products
• Stainless steel perforated drum for thorough cleaning and durability
• Integrated spin dryer for quick water removal and extended product shelf life
• Compact, easy-to-clean design with low water and energy consumption

Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with four tanks.

The washer with external loading conveyor UNI M is specifically designed for the efficient and high-performance washing of vegetables, potatoes, and fruits, using gentle exposure to water to ensure thorough cleaning without harming the product.

CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.

CIP-302: Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with two tanks of 300 liters.