Colloid mill stand 132

The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.

An impeller is the rotating part of a pump or turbine that moves fluids by converting rotational energy into fluid motion

The manual cheese harp is a compact and practical tool designed for cutting and mixing curd directly in cooking kettles and pasteurizers (e.g. 50–150 L units). Its unique rotating grid allows both vertical and horizontal movement, enabling efficient curd cutting and gentle agitation with a single tool.

• Dual-position grid for vertical and horizontal cutting and mixing
• Designed for use in cooking kettles and pasteurizers (e.g. 100 L units)
• Fully made of food-grade stainless steel with a rubber handle
• Compact, durable, and easy to handle
• Ideal for artisanal and small-scale cheese production

Variable belt conveyor with wide use not only in the food industry. The length of the conveyor can be selected from 2 to 6 m. The width of the belt is 200 and 400 mm.

The cyclone dust collection system is ideal for food processing facilities looking to prevent contamination by airborne particles, reduce product loss, and maintain a cleaner work environment.

A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.

Supporting structure on wheels with locks (brakes), 2 swivel wheels, 2 swivel wheels with a brake.

A large three-section basket for vacuum fryers, cooking kettles and other batch processing equipment.

Stainless steel baskets for cooking kettles, autoclaves, pasteurizers.

Thermal insulation of the drying cabinet body to reduce heat loss during product drying. Additional option for the MAK DRYER 7-14.

In the production of condensed milk, a refractometer is used to accurately determine the solids content of the product, which is essential for meeting production standards and ensuring compliance with legal regulations.

Within seconds, the device measures the refractive index of the sample and converts it to % of solids using the concentration unit.

The refractometer is ready for use after a simple user calibration with deionized or distilled water.

Rechargeable and portable, ideal for measuring sugar content in fruit juices and beverages, ergonomic design.

A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.

Various installation types are possible: in-line, directly into the product tank or via a bypass connector.

Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.