Metal balls for grinding chocolate (ball mill)
Steel balls for grinding chocolate are essential components used in ball/bead mills. These 6 mm diameter balls are made out of hardened steel and are considered as consumables required for operating the BALL MILL 5.
- Spherical shape with a diameter of 6 mm
- High hardness steel
- Supplied in 10 kg boxes
- The mill requires 2 boxes (20 kg in total).
These steel balls or spheres are used in the food industry for processes such as crushing and grinding, particularly in the production of chocolate, chocolate creams, nut butters, and other products requiring fine grinding of masses up to 20 microns.
Advantages:
- High density and hardness
- Material - hardened steel
- Manufactured to ISO 3290/1998 standards
- Size - 6 mm
- On request we can also offer balls made out of stainless steel.
Contents: 1 package - 10 kg
- Type of the equipment: Spare parts
Set of 4 height adjustable legs+/- 100 mm.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Rechargeable and portable, ideal for measuring sugar content in fruit juices and beverages, ergonomic design.
Supporting structure on wheels with locks (brakes), 2 swivel wheels, 2 swivel wheels with a brake.
- Type of the equipment: Optional equipment
Designed for the demanding requirements of the beer and beverage processing industry, this pressure suction food hose offers exceptional safety, durability, and compliance with international food standards. It is ideal for the transportation of high-quality raw, pasteurized, and organic beer, as well as a variety of other beverages, including wine, soft drinks, and alcoholic drinks.
- Type of the equipment: Optional equipment
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
- Principle of operation: Continuous mode
- Cooling performance l/h: 100 / 200 l/ 300
Stand (support structure) for colloid mill machine - additional option for the colloid mill 132
- Type of the equipment: Optional equipment
Additional option to VMG laboratory vacuum homogenizer 20/50.
- Material: Stainless steel
- Type of the equipment: Optional equipment
The set consists of 20 shelves from AISI304 stainless steel. Additional option for MAK DRYER 7-14.
- Material: Stainless steel
- Type of the equipment: Optional equipment
In the production of condensed milk, a refractometer is used to accurately determine the solids content of the product, which is essential for meeting production standards and ensuring compliance with legal regulations.
- Type of the equipment: Optional equipment
Thermal insulation of the drying cabinet body to reduce heat loss during product drying. Additional option for the MAK DRYER 7-14.
- Type of the equipment: Optional equipment
Designed for a load of up to 200 kg!
The 5 kW induction cooker is the best alternative to traditional electric and gas stoves. It reduces energy costs, improves safety, and minimizes air pollution, making it suitable for both stationary kitchens and mobile catering setups. Its compact design also makes it a practical choice for small kitchens where space and efficiency matter.
- 10-step power (500–5000 W) or 10-step temperature (60–280 °C) control
- Connection - 230 Volt
- Compact dimensions: 410x500x200 mm
- Temperature range from 60 to 280 degrees
- Heating power, kW: 5
- Voltage: 220-230V
Additional option to VMG laboratory vacuum homogenizer 20/50.
- Type of the equipment: Optional equipment
This rack is typically used as car mat holders at car washes. It can also serve as a universal stand for use in other enterprises.
- Material: Stainless steel
Compact and powerful gas stove with 3 rings designed for the connection to standard LPG cylinders. Ideal for heating large volumes of liquid, cooking soups or sauces in cooking kettles, and maintaining meal temperatures during preparation or service. The sturdy, open-frame design ensures excellent stability and high load capacity for everyday use in catering and food processing.
Contact pressure gauge with a Bourdon tube, and a bottom connection.
- Type of the equipment: Optional equipment
A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.
- Material: Stainless steel
- Type of the equipment: Optional equipment