






Three-section basket 350 l
A large three-section basket for vacuum fryers, cooking kettles and other batch processing equipment.
Large three-section basket for use in cooking fryers, cooking kettles and other equipment. The basket is made out of stainless steel. Different sections can be loaded with different products that are processed using the same technology.
After filling the basket with the product, the basket lid is closed with a special lock.
The basket capacity is 350 liters.
- Material: Stainless steel
- Type of the equipment: Optional equipment
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
- Principle of operation: Continuous mode
- Cooling performance l/h: 100 / 200 l/ 300
Supporting structure on wheels with locks (brakes), 2 swivel wheels, 2 swivel wheels with a brake.
- Type of the equipment: Optional equipment
Various installation types are possible: in-line, directly into the product tank or via a bypass connector.
- Type of the equipment: Optional equipment
The durable single gas stove serves a versatile purpose, suitable for heating large cooking kettles. 7 kW.
- Heating: Gas
- Heating power, kW: 7
Set of 4 height adjustable legs+/- 100 mm.
- Material: Stainless steel
- Type of the equipment: Optional equipment
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
- Material: Stainless steel
The expansion tank is an additional component of the heating system circuit, where flow-through electric heating is used as an independent closed system for heating the hot water, serving as a heat transfer medium circulating in the duplicator of food cooking boilers, reactors, pasteurizers, and other food processing equipment. In heating systems with water heaters operating at temperatures up to 110°C, the expansion tank is necessary to accommodate the increased volume of the heat transfer medium as it expands when heated.
- Special high-pressure vessel – allows to withstand pressure of up to 5 bar in the system.
- Allows the use of a heat generator with superheated water up to 110°C.
- Has different volume options, depending on the volume of the heat transfer medium, selected additionally.
- Type of the equipment: Optional equipment
Additional option for the VMG laboratory vacuum homogenizer 20/50.
- Type of the equipment: Optional equipment
Industrial refractometers are used to measure the concentration level of liquids in a continuous flow across various industries, applications, and industrial setups. They provide real-time measurement data, ensuring precise process control and maintaining the desired concentration of liquids. This enables industrial automation by eliminating the need for manual sampling and adjustments, allowing for consistent and accurate production.
- Type of the equipment: Optional equipment
Protective decorative cover for colloid mill 132 (additional option)
- Material: Stainless steel
- Country of origin: Slovakia
The cyclone dust collection system is ideal for food processing facilities looking to prevent contamination by airborne particles, reduce product loss, and maintain a cleaner work environment.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 220-230V
Designed for a load of up to 200 kg!
The 5 kW induction cooker is the best alternative to traditional electric and gas stoves. It reduces energy costs, improves safety, and minimizes air pollution, making it suitable for both stationary kitchens and mobile catering setups. Its compact design also makes it a practical choice for small kitchens where space and efficiency matter.
- 10-step power (500–5000 W) or 10-step temperature (60–280 °C) control
- Connection - 230 Volt
- Compact dimensions: 410x500x200 mm
- Temperature range from 60 to 280 degrees
- Heating power, kW: 5
- Voltage: 220-230V
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Additional option to VMG laboratory vacuum homogenizer 20/50.
- Type of the equipment: Optional equipment
Thermal insulation of the drying cabinet body to reduce heat loss during product drying. Additional option for the MAK DRYER 7-14.
- Type of the equipment: Optional equipment
Variable belt conveyor with wide use not only in the food industry. The length of the conveyor can be selected from 2 to 6 m. The width of the belt is 200 and 400 mm.
- Engine power, kW: 0,75
- Principle of operation: Continuous mode

