



Set of shelves for the Condensation Dryer MAK DRYER 4-14
The set consists of 20 shelves from AISI304 stainless steel. Additional option for MAK DRYER 7-14.
- Material: Stainless steel
- Type of the equipment: Optional equipment
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The price is set for the model with an area of 7 m²
Compact condensate dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.
- Energy saving, low consumption model (consumption up to 0.9 kW/h)
- Possibility of increasing the drying area in this model up to 14 m² (optional)
- Intensive drying, each section is equipped with a heat pump
- Automatic drying system control
- Delicate drying at low temperatures
- Preservation of most nutrients and the products natural color
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 0,9
- Voltage: 220-230V
- Area, m²: 7
- Number of shelves: 22
Thermal insulation of the drying cabinet body to reduce heat loss during product drying. Additional option for the MAK DRYER 7-14.
- Type of the equipment: Optional equipment
Additional option for the VMG laboratory vacuum homogenizer 20/50.
- Type of the equipment: Optional equipment
Within seconds, the device measures the refractive index of the sample and converts it to % of solids using the concentration unit.
The refractometer is ready for use after a simple user calibration with deionized or distilled water.
Various installation types are possible: in-line, directly into the product tank or via a bypass connector.
- Type of the equipment: Optional equipment
Analogue refractometers offer an efficient, accurate, and easy-to-use solution for measuring Brix levels and ensuring product quality in the food industry.
- Type of the equipment: Optional equipment
Designed for a load of up to 200 kg!
The 5 kW induction cooker is the best alternative to traditional electric and gas stoves. It reduces energy costs, improves safety, and minimizes air pollution, making it suitable for both stationary kitchens and mobile catering setups. Its compact design also makes it a practical choice for small kitchens where space and efficiency matter.
- 10-step power (500–5000 W) or 10-step temperature (60–280 °C) control
- Connection - 230 Volt
- Compact dimensions: 410x500x200 mm
- Temperature range from 60 to 280 degrees
- Heating power, kW: 5
- Voltage: 220-230V
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
- Principle of operation: Continuous mode
- Cooling performance l/h: 100 / 200 l/ 300
A large three-section basket for vacuum fryers, cooking kettles and other batch processing equipment.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Additional option to VMG laboratory vacuum homogenizer 20/50.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Variable belt conveyor with wide use not only in the food industry. The length of the conveyor can be selected from 2 to 6 m. The width of the belt is 200 and 400 mm.
- Engine power, kW: 0,75
- Principle of operation: Continuous mode
The AISI 304 stainless steel oil drain system is suitable for use with most deep fryers. It allows you to filter the oil directly when draining it from the fryer.
- Material: Stainless steel
- Weight: 13,5
This rack is typically used as car mat holders at car washes. It can also serve as a universal stand for use in other enterprises.
- Material: Stainless steel
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
- Material: Stainless steel
Stand (support structure) for colloid mill machine - additional option for the colloid mill 132
- Type of the equipment: Optional equipment
A set of additional paddles for transporting and unloading the product from the working area of ​​the universal 400/1100/12 fryer.
Contact pressure gauge with a Bourdon tube, and a bottom connection.
- Type of the equipment: Optional equipment
The expansion tank is an additional component of the heating system circuit, where flow-through electric heating is used as an independent closed system for heating the hot water, serving as a heat transfer medium circulating in the duplicator of food cooking boilers, reactors, pasteurizers, and other food processing equipment. In heating systems with water heaters operating at temperatures up to 110°C, the expansion tank is necessary to accommodate the increased volume of the heat transfer medium as it expands when heated.
- Special high-pressure vessel – allows to withstand pressure of up to 5 bar in the system.
- Allows the use of a heat generator with superheated water up to 110°C.
- Has different volume options, depending on the volume of the heat transfer medium, selected additionally.
- Type of the equipment: Optional equipment
